Gyudon

[0oZzZzZo0]

i will be doing that :D thank your for the recipe, it's not that hard apparently :D. i had gyudon when i was in Japan and I loved it

[JoyMac13]

@ClaudiaNihon Hi Claudia! Thank you for watching... The bowl belongs to my mother-in-law... This was when we used to live with them. :)  I miss living with them.

[Hypna88]

Looks so good!!

[narutocrazy1000]

Looks really awesome, that's it, I'm subscribing lol

[JoyMac13]

@narutocrazy1000 Thank you! ♥

[JoyMac13]

Lol... You'll be set for 3 lifetimes. ;) Thanks for your comment. ♥

[BlitzPS3Gaming]

all i need is gyudon for 300 years delicious fast and cheap too

Kinnikuman

[stephaniemae925]

what kind of soy sauce did you use?

[JoyMac13]

@stephaniemae925 I bought the soy sauce at our local Japanese market. You can see it 0:16. But you can use Kikkoman. Thanks for your comment. ♥

[yamadago]

nice gyudon.

美味そうな牛丼ですね。

[JoyMac13]

@yamadago いつもありがとう！

[summy2]

Thank u man !! I love your recipe :) easy fast and look delicious I will made it tomorrow

[JoyMac13]

@summy2 No prob! Thank you so much! I'm glad you enjoy the recipe. よろしくね。

[summy2]

I maded your recipe is perfecet... only diference i put the meat in the boiling water... but i use the same recipe and it become perfecttt :D

[summy2]

haha i post it 1 month ago but i made this recipe fou times since i post... i hope u understanddd my englishhhhhhhhhhhhhhhhhhhhh: DDD

[JoyMac13]

@summy2 Thank you for your watching again! Take care. ♥

[shylildude]

oishi sou

[JoyMac13]

@shylildude はい、おいしそうです！♥

[Island728]

does the sake have to be cooking sake or any sake is fine? please reply! thanks

[JoyMac13]

@Island728 Any sake should be fine. ;) Thank you for your comment! ♥

[JustMiyabi]

It is good to place the beef on a paper towel ...! I'll try the way!

盛り付けもきれい！＾０＾　Thanks for sharing!

[JoyMac13]

@JustMiyabi It helps remove excess fat. (^_~) ありがとうございました for all of kind comments. ♥

[bimvirgil]

would using brown sugar be alright? Would there be a difference? Thankx, and it looks lovely! =D

[JoyMac13]

@bimvirgil Definitely, brown sugar should be alright. I don't think there would be much difference since we're not adding that much.  Thank you so much for your comment!

[ItsMeFawn]

I think I am going to try and make this with Seitan (I don't eat beef)and because I'm not a big onion person use shallots and just eliminate the green onion. I love watching others videos and improvising them for my taste.  I really like your channel...not all that jib jab with irrelevant stories that have NOTHING to do with the food!

[JoyMac13]

@ItsMeFawn Thank you so much! Same here, I always love improvising each recipe I learn and make it my own. And I also like keeping my videos simple and straight to the point. Thank you for your comment and support! ♥

[BreazyNova]

yaaaaaaaaay gyudon! last time, i commented that i was going to try this recipe. i did and it was EXCELLENT! so simple, yet so deliciousness.

[JoyMac13]

@BreazyNova Thank you... I'm so glad you did. Oishii sou desu ne?

[BreazyNova]

@JoyMac13 oishikatta dayooooooooo!

[JoyMac13]

@BreazyNova Sou dayo ne! (^_~) ♪♫

[MrJingjong]

I love that egg on top! If you leave an egg wrapped in kitchen paper on top of some freshly steamed rice in the cooker for 1 hour, you will have 1 nice onsen tamago. But then again, who leaves freshly steamed rice in the cooker for an hour in a Filipino house? lol

[JoyMac13]

@MrJingjong Lol! So true, we have 3 men in the house and rice never lasts no more than an hour, hahaha!

[megacutegirl09]

thanks again ( blushing) glad ur back!!

[JoyMac13]

@megacutegirl09 I'm so glad to be back. Thank you for your support! ♥

[xOxOMidoriOxOx]

joymac!!!! ur back!!! =^.^= i love beef bowl!

[JoyMac13]

@xOxOMidoriOxOx Thank you! It's so nice to be back! ♥