Added: 5 years ago
From: singleguychef
Views: 19,590
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  • Thanks! This video was very helpful:)

  • you killed it...what a waste

  • Thanks for the info...Nice vid!!!

  • ur white board is getting full, I mean ur fridege... :)

  • thanks mr single guy chef. love yr style v useful

  • You cut away a lot of the delicious leaves, for dipping. Why?

  • In this demo, I'm getting to the artichoke "heart" and using it for recipes. The leaves for dipping is when you want to cook the artichoke whole and then start eating away at it, peeling off the leaves one at a time.

  • OK.

  • sound toff.

  • I'd like to meet the guy who invented these barbwire pineapples.-Curly Howard.

  • Thanks a lot. I did the same and it was delicious.Great job!waiting for more ideas!

  • be nice

  • Is the emphasis on 'chef' or 'single guy'? i think i know.

  • k thx

  • Good job Connor. If you have more questions, you can drop me an email. Probably easier than posting comments. Thanks!

  • hey man i just boiled from the demo.....It was good

    And by the way im Connor we should talk some time

  • i found some of your recipes but no 1s with artichoke

  • is it food blog dot com?

  • thx

  • i found ur site

  • My blog is called Cooking With The Single Guy. Sorry, YouTube won't let me post a URL or link. Do a search for that name and then you'll find a few artichoke recipes in my April archives. Good luck!

  • kk wots ur blog im preping an artichoke right now to ur vid

  • Thanks for watching, but just so you know, my videos are "In The Kitchen" demos about tips on technique, not cooking. Recipes are featured on my food blog.

  • wheres the other part to the cooking?

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