@mukisito proper wonton noodle soup in hongkong is pretty labour intensive to make... the best noodles are pretty "springy"... the better soups are clear "consomme" type typically made with a combination of pork bones, chicken bones, dried fish, leek etc... they are typically not expensive per se but rather small in portion
@TheRiseagainstfan i think you probably misunderstood daydayhyphy... rinsing chinese egg noodles in cold water after cooking is a practice very common in chinese cooking and even japanese.... the process basically makes the noodles more elastic and springy... im not fully sure what goes in the process but i think cold temperatures stiffen the gluten and the water washes away abit of the the outer more mushy parts of the noodles
I lived in China, and this is not Wonton Soup. Cantonese people should rename their dishes to something else. Traditional Wonton soup is a spicy soup with dumplings inside. Cantonese don't like spicy food so they end up changing all the dishes and calling it their own.
this is a nonsence soup!! this gay use a pack of chicken powder instead of selfmake tasty soup.not a wonton noodle/wonton/noodle soup atall!! please,do not try this anywhere.
Half of you failed when you asked where the wontons were. The reason is because if you look at the title, its says wonton NOODLE soup. So guess wut? He's not using the traditional wontons that everyone is familiar with, he using WONTON NOODLES! NOODLES!! And to prove even more that half of you failed, look at 0:24 - 0:30 ! Do you notice wut it says on the package? Other than that, excellent dish chef! Im definitely going to make this during the winter. :D
@SuPaFlY171989 Bollocks; that isnt wonton noodle soup. Wonton noodle soup is wontons, in soup (fish/chicken stock) with noodles. If its only wontons in the soup its wonton soup. This guy cheated; he didnt make stock, he used wonton soup powder from a packet. Thats bullshit; hes not a chef, he got a packet from a store added water, boiled it up, added a few condiments... voila! Super Noodles! Wanker!
@piccanninni are you seriously THAT RETARDED!? I just explained almost 5 times that he is using NOODLES!! The traditional wonton is ground prok wrapped in WONTON SKINS! And who gives a flying fuck about how you make stock!? You're just jealous because he came up with a dish that you didn't think of first so you continue to bitch and moan. People like you don't even deserve to leave any comments based on the shear fact that you make yourself look like an ass in front of millions of people!
Interesting way of making soup. I bet back in China, they can learn a lot from this master chef. Especially the chicken stock powder would be a great alternative for the traditional way of making stock. Bravo, good thinking.
Kai I wish I knew the name of your music in the background, it really just makes me feel comfortable when I watch your videos. The music you pick for the background always matches what you're cooking. (except in your really old videos, not to be mean but the music in your old cooking videos sounded really sad) But theyre great now! :D
I have viewed two of your videos and I do not think you know even the basics of Chinese cooking, so I suggest you do not mislead people. The first I viewed was the chicken soup and the time given to cook the chicken is definitely not correct . the second is the wontan noodlesoup, and where is the wanton?
Your Chinese soup vids are the best. No nonsense... no wasted words... you get right to it. (So many other people ramble on and on needlessly.) Excellent! Please do more! :-) Thank you.
This is a great recipe for me to try. This is the first time I have seen wanton soup made this way. I am so used to eating wanton soup with the meat inside little dumplings, but the wanton noodles with shrimp looks great just the same. Thanks for the video. Oh! I really liked the music in the background too! It sounds like Neil Schonn, the guitarist for Journey.
5 minutes for the wonton noodles?! This whole time I've been cooking them for 30 seconds-1 minute! :o No wonder it tastes nasty! lol. You don't know how helpful your videos are for people who just started living on their own!
you know your vids are so cool and plus your cooking is even better! i love what you do! id rather watch this than the food network channel on tv! keep up the good work! And do what you do best!
excuse me where are the WONTONS?
claudeleason 2 weeks ago
I'm eating wonton noodle soup as I watch this :)
Studjeff4 1 month ago
but...there's no Wonton..?
gunner5459 7 months ago 3
i think u where trying to say inexpesive in the description the ingredients dont seem pricey..idk
mukisito 8 months ago
@mukisito proper wonton noodle soup in hongkong is pretty labour intensive to make... the best noodles are pretty "springy"... the better soups are clear "consomme" type typically made with a combination of pork bones, chicken bones, dried fish, leek etc... they are typically not expensive per se but rather small in portion
peanutking242 1 month ago
you probably wanna rinse noodles with new water after boiling it
daydayhyphy 1 year ago
@daydayhyphy no, that washes off all of the starches and makes the noodles gross
TheRiseagainstfan 11 months ago
@TheRiseagainstfan and eating starch is not gross?
daydayhyphy 11 months ago
@daydayhyphy you obviously know nothing about cooking pasta, or cooking in general with that comment
TheRiseagainstfan 11 months ago
@TheRiseagainstfan i think you probably misunderstood daydayhyphy... rinsing chinese egg noodles in cold water after cooking is a practice very common in chinese cooking and even japanese.... the process basically makes the noodles more elastic and springy... im not fully sure what goes in the process but i think cold temperatures stiffen the gluten and the water washes away abit of the the outer more mushy parts of the noodles
peanutking242 1 month ago
@daydayhyphy really, any noodles in the world are made of starch itself. Starch is more than 50% of grain.
SoldierFrontJunky 10 months ago
I lived in China, and this is not Wonton Soup. Cantonese people should rename their dishes to something else. Traditional Wonton soup is a spicy soup with dumplings inside. Cantonese don't like spicy food so they end up changing all the dishes and calling it their own.
luisrd 1 year ago
@luisrd it still looks awesome! Isn't wanton stuffed in a pork with this coating?
atlastpeace 1 year ago
SWAG
8USMNT17 1 year ago
HOP UP OUT MY CAR... THEN I DROP MY ROOF... SMELL LIKE WONTON SOUP... THATS JUST HOW I DO!!!
KindaThatGuy 1 year ago
can it be any noodles
dnachosen1 1 year ago
is it ok if i don't put sesame oil?
sweetgmacquian 1 year ago
is it ok if i don't put sesame oil?
sweetgmacquian 1 year ago
this is a nonsence soup!! this gay use a pack of chicken powder instead of selfmake tasty soup.not a wonton noodle/wonton/noodle soup atall!! please,do not try this anywhere.
mikopoon 1 year ago
@mikopoon is that really a reeason to be calling him gay? = =
andrewyouna 1 year ago
stupid background music
UnitTheWorld 1 year ago
pretty simple this
afiq358 1 year ago
Mmm yum! Your recipies look amazing! 5 stars and my sub :D
rachelricottone 1 year ago
hat is to cool love the vid
lowbrowcustoms96 2 years ago
馄饨汤非常良好
我也很喜欢的阴茎。
Koroush51 2 years ago
Half of you failed when you asked where the wontons were. The reason is because if you look at the title, its says wonton NOODLE soup. So guess wut? He's not using the traditional wontons that everyone is familiar with, he using WONTON NOODLES! NOODLES!! And to prove even more that half of you failed, look at 0:24 - 0:30 ! Do you notice wut it says on the package? Other than that, excellent dish chef! Im definitely going to make this during the winter. :D
SuPaFlY171989 2 years ago 2
@SuPaFlY171989 Bollocks; that isnt wonton noodle soup. Wonton noodle soup is wontons, in soup (fish/chicken stock) with noodles. If its only wontons in the soup its wonton soup. This guy cheated; he didnt make stock, he used wonton soup powder from a packet. Thats bullshit; hes not a chef, he got a packet from a store added water, boiled it up, added a few condiments... voila! Super Noodles! Wanker!
piccanninni 2 years ago
@piccanninni are you seriously THAT RETARDED!? I just explained almost 5 times that he is using NOODLES!! The traditional wonton is ground prok wrapped in WONTON SKINS! And who gives a flying fuck about how you make stock!? You're just jealous because he came up with a dish that you didn't think of first so you continue to bitch and moan. People like you don't even deserve to leave any comments based on the shear fact that you make yourself look like an ass in front of millions of people!
SuPaFlY171989 2 years ago
Wheres the wontons?
SecretLovee 2 years ago
LOL
The noodles are called wonton noodle.
Koroush51 2 years ago 12
@SecretLovee yah they shoulda clearafied that i make my soups from regular broth dont like that proccesed stuff
JACOBTRANG1 2 years ago
Interesting way of making soup. I bet back in China, they can learn a lot from this master chef. Especially the chicken stock powder would be a great alternative for the traditional way of making stock. Bravo, good thinking.
mordecaibe 2 years ago 2
nice vid this soup looks good and I like how you cooked the noodles and shrimp.
hawnsa 2 years ago
it is a wonton noodle soup you dumb white fucks, he just didnt put in the egg dumplings.
bboyB3A5TLY 2 years ago
no shit eh some people need to learn how to read.
hawnsa 2 years ago
This comment has received too many negative votes show
this ain't wonton soup what a retard
MustangFan424 2 years ago
i have a Question .
do i need Schrimps or can i take like Chicken or Meat?
GameStudioWay 2 years ago
where is the wanton?
igee 2 years ago
heyy i've been looking for this!
i'm really love noodlless!
one question though
what kind of soy sauce you use yeah?
is it dark? light? thnks!
=)
freakyhAshy 2 years ago
i luv wonton soup its tha best
creature1018 2 years ago
where are the wontons?
shakallis 2 years ago
Kai I wish I knew the name of your music in the background, it really just makes me feel comfortable when I watch your videos. The music you pick for the background always matches what you're cooking. (except in your really old videos, not to be mean but the music in your old cooking videos sounded really sad) But theyre great now! :D
truelament 2 years ago
0:09 the pic looks bad
1wawa37 2 years ago
what kind of noodles are wonton noodles?
marley40869 2 years ago
those are just eggs noodle
blgbabiboy 2 years ago
Yeahhh thats a good point 0204674.Itkman just edit the name to say "shrimp noodle soup".I made this soup but added the wontons and it was delicious.
asaedpoo 2 years ago
Mum makes this at Breaky :D
TapTapTido 2 years ago
I have viewed two of your videos and I do not think you know even the basics of Chinese cooking, so I suggest you do not mislead people. The first I viewed was the chicken soup and the time given to cook the chicken is definitely not correct . the second is the wontan noodlesoup, and where is the wanton?
0204674 2 years ago
i wud pay 100dallors for dis
ltakproduction 2 years ago
great!! thnks
Criptografo 2 years ago
god just made mine and it tastes like sh1t,,,,i failed :(
Pinesapples1 2 years ago
This comment has received too many negative votes show
This is NOT Wonton Noodle Soup. This is shrimp noodle soup. I'm disappointed.
alanjyu 2 years ago
You all suck :D I just made it and it is legend.
321infamous123 2 years ago
my mouth is watering... or something...
PRODVDi 2 years ago 9
Your Chinese soup vids are the best. No nonsense... no wasted words... you get right to it. (So many other people ramble on and on needlessly.) Excellent! Please do more! :-) Thank you.
chisaoboy 3 years ago 2
wicked camera work! wonton noodle soup is soooo yummy!
jesserai 3 years ago
This is a great recipe for me to try. This is the first time I have seen wanton soup made this way. I am so used to eating wanton soup with the meat inside little dumplings, but the wanton noodles with shrimp looks great just the same. Thanks for the video. Oh! I really liked the music in the background too! It sounds like Neil Schonn, the guitarist for Journey.
willida11 3 years ago
Its Won ton "NOODLE" soup
quinnrasta 3 years ago
where is the wonton??
cj3880 3 years ago 2
new leaf market carries chicken stock powder in bulk for about .89 cents a pound you can get 6 spoon fulls for 50 cents
Gloria66666 3 years ago
wooooooow!! that looks yummy!!!! mmmmmm! i need to make that!
bluejuiseritsma 3 years ago
You have gotten great cooking videos!
Spongeboy47 3 years ago
Love all you cooking videos.
Lisheous575 3 years ago
i've got to learn to cook like this. it looks so good, and healthy. eating like this could really slim up america
spb884 3 years ago 3
WHat is the black sauce and chilli u served beside? How do I make them?
mdzari 3 years ago
Hi, Ive tried searching but cant find what wonton powder is? is it a stock flavoring? sorry I'm new..
Your vids are great! cant wait to try them out :-D
mrdrgonzo 3 years ago
that' looks sooo damn good.
snoopy8me 3 years ago
Dude, your videos rock!! They are both easy to understand and great music in the background!
atruewarrior377 3 years ago 2
Not only are these videos great, but great choice of music as well! Joe Satriani is awesome and I love chinese food
stevevaizorz 3 years ago 3
Perfect case of: two great things that go great together.
IamtheGrynch 3 years ago 3
ah interesting, put in the broth later instead of cooking it all in one, i like it. looks delish.
Magician12345 4 years ago
I like the way you cook. Thank you for sharing.
1603oxford 4 years ago 3
5 minutes for the wonton noodles?! This whole time I've been cooking them for 30 seconds-1 minute! :o No wonder it tastes nasty! lol. You don't know how helpful your videos are for people who just started living on their own!
itsliz89 4 years ago
Thank you. I also was on my own when I was 17 years old.
ltkman 4 years ago
@itsliz89 wow. you're right. this looks super easy after watching this! thanks!
iivirulentii 1 year ago
@itsliz89 i blanch my noodles for about 20 seconds. comes out chewy the way it's suppose to be. awesome taste in my opinion.
hh155 3 months ago
you know your vids are so cool and plus your cooking is even better! i love what you do! id rather watch this than the food network channel on tv! keep up the good work! And do what you do best!
enigmatic0725 4 years ago
What would I have to do if I wanted to use fresh ingredients to make my stock instead of powder?
kid2dragon 4 years ago
You can use half of chicken or 1 can 16 oz of chicken stock. and also add 2 stalk of celery. If you don't have wonton powder.
ltkman 4 years ago
@kid2dragon type into youtube how to make fresh chicken stalk
ilovetails123 11 months ago
Basically the part where he cooks the Shrimp you can substitue in the Wonton's, or add other stuff.
TsahvongLahX 4 years ago
Thank you!! I'm getting hungry. LOL. I will learn to cook this soup.
maraphang 4 years ago
wheres the wonton?
pnamed 4 years ago
I atready posted "how to make wonton soup." Looking in my channel.
ltkman 4 years ago
lol wonton noodle isnt even expensive here ._.
dragkraigor 4 years ago 2
Great! I want to try some now :D I'm making some this week for sure!
xCanterburyScenex 4 years ago
very good job man! thats looked very good
DDfear 4 years ago
Thank you.!! Soup is so good in a cold winter night.
ltkman 4 years ago
hi i love your show sorry for the bad comment before (1 cup of pea o.o) btw love the soup ^^
pilsforboys 4 years ago
excellent video Very entertaining
Zepherus2 4 years ago
Whats specific about wonton noodles... can I use classic chinese noodles?
iPedle 4 years ago
Wonton noodle made from flour, water, egg, salt.. yes! you can use classic Chinese noodle.
ltkman 4 years ago
wow your vids just keep getting better. Awesome work bro.
yungb254 4 years ago
This video is great! I have made about ten of Kai's recipes and every one has come out to perfection! Keep them coming and!
thePowerPlant 4 years ago
no he means noodles in the wonton soup
ismashU 4 years ago
LOL!!!
Sorry Kai!!
didnt pay that much attention to the name! WONTON NOODLE!!!
LilithEnthroned 4 years ago 2
Where is the Wonton?
LilithEnthroned 4 years ago 2
You can add wonton on this dish if you want.Also you can add BBQ pork, roast duck and chicken if you like.
ltkman 4 years ago