@EmmaVal Panko is a japanese bread crumb that is very popular for this type of recipe but I use crushed saltine crackers ( my grandmother's recipe)and they work very well
Like the recipe, can you add worcestershire for a deep flavor in there? Also any suggestions for an asian twist? I was thinking maybe some water chestnuts chopped with soy and mirin.
Made it for dinner just wanted to say thank you for such an easy recipe. More importantly it turned out exactly as your video!
jaclyncastro 1 month ago
Awesome Recipe! Thanks for sharing.
pettykeyz 1 month ago
I love the speed of this video. Thank-You
scottcharlesjohnson 3 months ago
she is hot mummy !!!!!!!!!!!!!!!!!!
lektorlondon 8 months ago
May I use Tuna instead?
nazziia 9 months ago
Hi, thank you for the recipe.Could you please tell me what "panko" is?
EmmaVal 9 months ago
@EmmaVal Panko is a japanese bread crumb that is very popular for this type of recipe but I use crushed saltine crackers ( my grandmother's recipe)and they work very well
dlmsuperdave 9 months ago
@dlmsuperdave Thank you!
EmmaVal 9 months ago
WHAT A GREAT WAY TO GET THAT SALMON INTAKE. THANKS
msdebbskitchen 1 year ago
Like the recipe, can you add worcestershire for a deep flavor in there? Also any suggestions for an asian twist? I was thinking maybe some water chestnuts chopped with soy and mirin.
cameronmullins 1 year ago