Easy Butternut Squash Ravioli - Wonton Ravioli Recipe

[quince8800]

Where can I find those round wraps?

[clamor6]

Looks great! I'm gonna try it, and.......HEY! I have a little "tasting" spoon, too! I got it at Barnes&Noble - where they had the Mario Batali stuff :-)

[Aj07032009]

It's called mezzaluna :0) Half-moon pasta

[nesqualomimocho]

@Aj07032009 agnolotti is another name for this shape of pasta : ) guess it depends on the region

[INC3PTI0N]

Lol at the eminem reference

[EclecticDiscus]

Spoon to Spoon method, I call it the 2 spoon method,...LOL

that is fkin funny.

[dreamhelix]

mezzaluna i think is what their called?

[dreamhelix]

mezzaluna i think is what their called?

[sbudnikblues]

I love the Shady reference. Fun.

[nivique]

Aww I love ravioli! That looks great! I've never tried this dish but I'll give it a shot sometime. Actually, I've made it before but with seasoned meat fillings inside though (and put them in a soup, it's more like Chinese-style soup). And it tasted SO good. I really loved it :D

[aguapura]

I need a little wooden spoon like that.

[pagatas]

"back by popular demand its the little tiny wooden spoon"

LOL. so funny. :)

[originalhd1]

Piu' che altro sembrano PANSOTTI genovesi.

[xdeathisrighttherex]

"mezzaluna"

:) nombre de la ravioli

[ilsielectro]

mmm que ricooo

[GoingOrganic1]

I enjoyed this recipe for my favorite winter squash.

[barstoolguru]

it's called a perogies or  empanada when they are round

[meknewxenu]

Aren't the half raviolis called "mezza luna" half moon? I think so. :-)

[xdeathisrighttherex]

I love how chef john seems like a prude white guy

and he totally pwns all of you with eminem lyrics

Proof that chefs are totally Bad ass.

[kash734]

back by popular demand its the little tiny wooden spoonnnn! ahahah LOVE IT

[born2fly624]

They made something like this at the Willam Sonnoma near me I have been looking every where for it thanks!

[TheRoseJR]

MARIO Batalli really doesnt like you?

[stargirlvictoria]

you have a mario bartolli wind up toy video? :O show show show please! or link it to the bottom bar xP

[jbadal1]

Thank-you for making these receipes look so easy and with a sense of humor. Everybody thinks, Ravioli and spagetti sauce, but this receipe makes a difference. I have done ravioli pan fried w a blue cheese dressing.

[shabnam7455]

Half ravioli: Metzaluna!

[dappersm]

hahah azumaya which is japanese for ravioli. made these tonight, great recipe. My butternut squash though was a little dry? it flaked and made clumps, any recommendations?

[yooper4lyf]

Hello Chef John I r ember them as Agnolotti !

[ljmagain]

YUM! I can't wait to try these.

i also make homemade 'ravioli' w/won ton wrappers. my two cents is that for most ravioli w/mediterranean flavors, a truly special sauce is the defatted drippings from a roasted chicken or any other poultry. i even go so far as to freeze the mere 1/2 cup or so from a roast for when i next make ravioli. heat drippings then put the cooked ravioli in the pan w/drippings, just as you did w/the butter, and always top w/parmigiano reggiano.

great video. thanks!

[Skullchaser08]

That little spoon is hilarious! xD

[lsophial]

I like this, done from scratch

Thanks you

[elskel666]

When I saw the title, I;m like, " How can WonTon( chinese food) be in Ravioli?!?!?"

[romero271991]

I'm Italian, but I use wontons when I'm in a hurry and they work FANTASTIC!! you should try it

[TheOtakuanimefreak]

thats actually used for dumplings

[porteno82]

good job m8!

[FF8]

hahaha!!! i guess he's the guy who taught eminem how to cook...

[misstraceynolan]

I love me some Chef John!

[NYCcoffeebeanz]

haha...eminem reference. luv it :p

[caestvs]

some fresh garlic bread and it's game over

[UltimateGrobanite]

the half-moon shaped ravioli would be mezzalunas :)

[eibeeAB]

I think that you CAN'T use Japanese "pasta" to make the ravioli... :(((((

[kembstuddert]

Course you can! Live a little!! :)

[Ragnarock83]

agree they are no real ravioli they dont even look like ravioli ^^

but hey maybe it taste well ;)

[recoil53]

Of course you can. Ravioli is merely a stuffed pasta, which this is. Judging by who made the pasta layer (and it really is pasta, no quotes) or the appearance is meaningless.

[misue2]

i love that spoon:)

[wakupa]

Can you freeze these? If so, how long do you cook them before you freeze?

wakupa

[fsp394]

i froze them, no problem. I cooked them till the floated, about 3-4 minutes

[fsp394]

opps, i misread that. i froze them with no problem prior to cooking them. takes about 3-4 minutes(or until they float) depending on the amount of stuffing.

[rey619yomama]

chef john is my fave on the internet. first of all, he doesnt waste time, his editing is simple and he gets to the point. 2nd, he's really straighforward, he doesnt tell u that u have to go out and buy special brand of stuff. use whatever you have. 3rd, his stuff is really simple. last, his stuff tastes great

[yeahhboy21]

i agreee with you completely!

i also like his sense of humor that he splashes in here and there :D

[jaredsfa2004]

You know what Chef? I no longer purchase Mascarpone, it's just too expensive, and why buy it when you can make it...I use cream, a double boiler, and an acid...some use a lemon juice, I use tartaric acid...Have fun saving the dough!!

[spacemanspiff33]

jesus christ i love the dry humour in your videos!! 'round the outside, round the outside, round the outside!'

Priceless.

[hotganxta]

VERY NICE

[arian50]

IIt doesn't even resemble a ravioli.

[BramleyAppleFun]

Primo!

[poppatoe]

This looks fantastic and by the time you said "around the outside " the third time I had spit out my beverage and was laughing like a moron in an otherwise quite office.

[featheredpines]

These look amazingly simple :)

[regamom3]

Wow!!!

[I1Dont2Care3]

half = meta in italian :) i hade a big squash to make some ravioli with but i never got to it and it rotted... :( makes me sad cause those look sooo good.

[DeeHong]

Imagine the Calories :(

But hey i'm gonna make it for my family :D

[kristinlang426]

i want that little spoon!!!!!!!

[vikaleeanessa]

KINDA FATTY

[liteprotoss]

mario batali lol

[DietCafeConLeche]

I made this (modified because the moscarpone sounded too fatty)

So I used laughing cow light cheese, and didn't use the egg.

I also used light parm.

But, I appreciated the idea. It was absolutely amazing.

[darkmorrigan82]

So funny "the tiny little spoon" LMFAO

[MARVELAG]

ITS THE TINY LITTLE SPOON lol

[pewmanfustudios]

I tried to make this and it turned to mush lol. It made a tasty spread for my pumpkin bread though :)

[EdwarDxCorE]

alright!! i love the wooden spoon!!

[CaliWierdos]

wow, that was actually simple [like all the other videos...]

I dont even like squash..... but now I'm thinking bout making some! =D

[bsxboy]

please don't eat this! waaaay too much fat!

these aren't cooked - they're fried!

they might be good, but there's a loot of less caloric food that tastes even better!

[shadowblade145]

WOOT! RAVIOLIE FTW! nice! im totaly haveing these!

[EOTW666]

little wooden spoon ftw

[shadowblade145]

OMG! RIGHT! tiny little wooden spoon FTW!!!!

[oggasteen]

my italian friend says "mezze luna" or something, which i guess means half moons.

anyway, great videos. i love your sense of humor.

[fluffyputih]

Why are you guys so mean , this is his way of cooking, that is why call a recipe this is his cooking recipe , if you guys dont like it then don't follow it or criticizes it.

[fromfun2agony]

GO LITTLE WOODEN SPOOOOOOON!

[Magrakamajiora]

These are tortelli. And half in Italian is mezza...or mezze, mezzo...I think it depends on it's use in the sentence.

[Ihfawyuk]

you can round the outside but he said that three times for the song joke

[Saladzingers]

So pleased you opened the vids up for comments Chef John, so we can give you your due!

I just waiting for that "round the outside" gag, and BAM, there it was. Great stuff... I come for the food, I stay for the humour :-D

[PhanRegSop]

Chef John!!! These are SOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­OOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­OOOOOO GOOD!!!!!!

[eBooeBoo]

This is great! But I was wondering, could other wonton skins work? I've used Azumaya before, and they always tore when I boiled them (even over low heat).

[nurita4]

are this like the pasta pomodoro ravioli di zucca???

[pauldw23]

love your vids... glad you opened them up for comments too...

[mieshie]

Thanks! I plan to try to recipe. It looks really easy. Does dried sage work just as well, or is fresh sage best?

[Wuschlkarin]

I really love your videos! I´m everything else but a cook, but your instructions are just perfect - not too difficult, and on the other hand definitely not too kindergarteny. Just watching you makes it look so easy and makes me think I can do that too. So good job not only as cook, but as well as an instructor and film maker! (and I love your references and little hints ;-) )

[guerillagardenkong]

how about if you wanted to make the wrappers yourself?

what is the recipee to make your own wanton wrappers eh?

[rlsroycephantom]

also called dumplings....

[olpa99011]

great recipe...love the shady reference

[DancesWithDawgs]

thank you. LUV your recipes.

[robiebmxrobie]

mmmm

[sweetheart4890]

looks so good and simple.

[CruelCobalt]

Nice dish. We used to call cresent shaped stuffed pasta Agnolotti. Might be a regional thing to the Piedmonte region of Italy though.

[RKELC]

Love your videos....Keep them coming!!!

Now I need to go.....I'm friggin' hungry!!!!

[AwesomeBuddie]

haha u are beast!

[puttputtroundabout]

i LOVE the little tiny wooden spoon! =D! haha

[LizZuni]

mumm!! looks delicious . . . as always. : )

[SorthNarolina]

is 1:32 a reference to that eminem song???

[foodwishes]

yes

[SorthNarolina]

lol you're officially the hippest food blogger i know

[funinidaho]

I laughed, I was wondering if many of your viewers would catch that reference.

[meknewxenu]

@foodwishes I though you were making reference to Malcom McLaren's song Buffalo Gals from the early 80's. That is were Eminem got the from. :-P

[CT2507]

@meknewxenu yea, Eminem stole it!

[Neropatti]

You rock the tiny spoon!!

[grifola]

Sounds like a great recipe to try with a wild mushroom stuffing!

[nozdoz160]

They look like perogis. I'm going to try this.

[Vpopov81]

why did you say round the outside 3 times it was like emeinem, is that a saying?

[foodwishes]

ask the hip hop nation

[meknewxenu]

@foodwishes Love the buffalo gals, Malcom Mclaren reference! one more reason you ARE the man!

[CT2507]

@Vpopov81 those of us who are older know exactly where Eminem thieved that from. he took it from Malcolm Mclarens song "Buffalo gals"...look it up here on utube.

[Xone7]

This looks delicious.

[emdogg1989]

Woooo little tiny wooden spoon!

[killerwill55]

it looks weird :P

[Mikeintransit]

great great recipe, thank you!

[Skypeace89]

Yay comments! Thanks for the great recipe. I have wonton skin and probably will make this today.

[AutomatedCritic]

"HALF" IN ITALIAN IS "MEZZO"

[Emudesc]

Chef john those are dumplings lol

[petapetrelli]

that looks really good!

[sandyny]

lol round the outside round th eoutside round the outside

[nanefy]

Oh man, that looks so good!!!

Butternut squash is my fav vegetable and this just makes me drool!

[ConnorFlockSpeevage]

Looks great... mmmmm Ravioli!

[stephentsang2000]

what the hell is this shit? Never seen this kind of messy wonton in Hong Kong in my life.

[nanefy]

I don't know if you noticed, but he wasn't making Hong Kong Wontons. It was an easy alternative to making your own fresh pasta.

Why did you even bother to comment when it was irrelevant and not constructive?

[stephentsang2000]

Cuz "Won Ton" is alphabet to alphabet translation from the original Chinese pronounciation~ Making wonton like this is an insult to our food.

[M4sk3dC4sp3r]

ommmmmm? what? im confused cuzz i eat "Won Ton's" all the time and this is actually almost the same as i eat at a chines place i go to

[stephentsang2000]

Seems you were being cheated by those Chinese places~ hehe

[NubSauc3]

keep your comments to yourself. id like to see you make better wonton ravioli if you can talk back more

[Burnz2much]

insult to your food? i think DOG is an insult as a food, dam nips..

[f417h]

burnz2much;

you need to eat out more often eh

-take care

[nanefy]

Have you ever compared the ingredients for won ton with pasta? I'm assuming you have not, because they are both identical, so really the only difference between won ton and pasta is the name.

And in fact, the name wonton is derived from the cantonese word which means to 'Swallowing Clouds'.

The only insult to your food is you and your own lack of knowledge of your own cuisine.

[stephentsang2000]

The ingredients are not the same. Wonton originates from Shanghai which uses minced pork and shrimp. In Hong Kong, the proportion of shrimp is much larger than that of Shanghai wonton. By the way, Wonton is the cantonese word for this food. Its original name is called Huan Don and this name is still used in mainland China and Taiwan. The meaning of Huan Don is "a state of chaos" which describes the minced ingredients inside the food. Your ignorance is an insult to your own IQ.

[nanefy]

I think if you remember correctly he used Wonton WRAPPERS not shrimp/pork/meat stuffed wonton. I am actually astonished at your complete inability to see past your own stupidity.

Lets just leave this ridiculous argument there, I see no point continuing an argument with a moron.

Just get back to your wontons and quit whining about videos that no one is forcing you to watch. If this video is an insult to your cuisine, then simply do the decent thing and bugger off!

[stephentsang2000]

You are a silly brainless cunt, but I will not sympathize you, hehe~ IoI

[BlazingSlapper]

are you sure becuz to me it seems like ravioli is thicker

[fromfun2agony]

i think that's a bit harsh, but I really don't know anything about this dish or wontons, so I think maybe you should be a little nicer as should the rest of the people who commented on your comment. Tis love that makes the world go round and hate that makes it go flat. It wouldn't be so nice to have a flat earth, now would it? Honestly, people! get along! It's like that 5-year old's party I just got back rom. You have to keep them from licking each other and eating things off the floor. GOSH!

[Spikey221]

Too bad. He's not in Hong Kong anyways. He can cook it however he wants it. Cooking has no limits Muahaha

[KVergara]

this is exactly why chef john usually has the comments turned off -__-

[CSIGummy]

Well he's not exactly making wonton. He's just borrowing the wrappers.

[Tommy12435]

How the hell did you mistake this for Wonton I will never know

[Kilithaza]

2:16

[CrazySasuke0]

Hahah 2:39 :D

[lapointe1333]

lol 1:33 hah also looks great

[taboman]

love the "round the outside, round the outside" bit. And the tiny wooden spoon. Lol

[switch09]

haha Eminem... This looks sooo good. As soon as I get back from holidays I'm totally making this...

[47f0]

I made acorn squash w/ricotta ravioli a few weeks ago. It was OK, but mascarpone would have been better. That's why Chef John is a chef and I'm not. And I've got to stop forgetting the cayenne. Thanks Chef John. I'd rather watch you than that "bam" guy any day.

[youtooberr]

Very nice!!

My parents use those wonton wrappers and they use egg to seal around the edges.

[ray21wtf]

comments?...omg

[G1gamen]

woot comments!!!

I love all ur videos

[kunairuto]

tasty looking stuff you got there o.o

[kundera30]

Those look delicious.

(And on a side note you have beautiful hands and a fantastic voice.)

[skinnysociety]

I know his voice is sooo sexy!!!