Added: 1 year ago
From: yellowsaffron
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  • I have eaten paella every sunday for the last 22 years (I'm a 22-years old valencian, and from a country town) and i have never, ever eaten paella with pepper...

    Also, i have never used broth, you only use water, it will take the natural taste of the ingredients you are mixing, also you are lacking rosemary, that is a very important ingredient

    A part from that, congrats, you have one of the more real-ish paella cooking tutorials in youtube

  • @chuelin Thank you for the congrats and for the original tips!

  • @chuelin jajaja mira que les cuesta respetar la receta original...

  • Is this woman married???? I think im in Love! Great dish!!!!!

  • Next time just use two different spoons... One so u can cook with and the other one so u can put that inside your mouth with out putting it back inside the pan touching the food.

  • Thank you for the recipe, it is delicious. I made with the scampi though. it was aswesome : D

  • is rabbit good?

  • Anyone who makes paella this way will not like it for sure. This person has no idea of how to cook it, I AM FROM VALENCIA

  • Did she wash the rice? I always wash the rice before cooking.

  • @quince8800 It's a good idea to get rid of the starch

  • @yellowsaffron Depends on what you're making

  • @quince8800 The dirt makes the dish more delisyoso!

  • No rabbit in the Paëlla

  • there is no red pepper in the autentic paella!! I´m from Valencia.

  • @encasillada1 or tomato!

  • Can I substitute the saffron with turmeric or annatto? I like the color and flavor the saffron gives, but it is too expensive. Also, what adjustments should I make if I want to make this recipe with brown rice? Thanks.

  • @CookwithSarah You can choose any other spice if you like! With regard to the rice, brown rice probably needs more time and therefore liquid to cook... so prepare more broth and add it little by little, checking the degree of cooking of the rice.

  • @CookwithSarah - Paella is a dish defined by certain ingredients. You need the right kind of rice, ideally Bomba. NEVER brown rice. It must have smoked paprika and saffron. You can make some kind food with brown rice and without saffron, but it is not paella. Just like you can substitute caramel for chocolate in brownies, but are they still brownies? No, of course not.

  • @CookwithSarah expensive? i didnt know it expensive in other countries. saffron in my country is like the price of pepper corn

  • @CookwithSarah Saffron is way too dear, so I use safflower and/or turmeric instead...

  • Comment removed

  • I'm totally going to make this now. So easy... and mmm, rabbit.

  • That looks delicious.

  • Can I cook it just with chicken? Rabbit sounds bad to me, I would never be able to eat rabbit ( poor bunnies)

  • @kucibaba2 Of course you can!

  • @kucibaba2 heck ya...I'd probably add some Chorizo and /or shrimp...think Jambalaya ;-)

  • @hangman0327 Chorizo had pimenton (smoke paprika) in it and if you sautee it at the beginning that will impart color and flavor, shrimp is also common. Tomato of course adds richness and color. The beauty about paella is that the "recipe" is only a cooking method you can play with ingredients and flavor.

  • Hell yeah I love fucking rice baby.

  • god this makes me so hungry...

  • rabbit :(

  • gahh id never eat a poor rabbit D:

  • rabbit??????

  • @labarbin13

    From Spain:

    Rabbit meat is delicious...

    and I put snails.

  • I didn't like the new voice.

  • She sips the spoon and then uses the same spoon to mix the rice into the broth.

    . . . Hmmm

    Looks good tho'

  • @oishiininja well, just dif culture. For ex: in some asian country they share a cup or a bottle or a can of beers.

  • @kethucdung Hmm Agreed

  • @oishiininja that's not too bad, I mean the pan is several hundred degrees, I doubt that any bacteria in her saliva(especially such a small amount) could affect the food let alone survive

  • @DinkyInkyCloudyKinky *nods * Riight :3 *forgot about that*~

  • @oishiininja The difference is that GialloZafferano is not a restaurant, I'm the one who is going to eat the recipe!

  • @yellowsaffron :] Enjoy~

  • @yellowsaffron Sonia, you have very kind, very beautiful eyes :)

  • @oishiininja geez these are cooking videos ...these are not being served to the public...it is funny how often people comment on the instructors tasting their dishes ....lol

  • @hangman0327

    ._. I know that , i wonder how many people does it take to tell me the same thing again. Thanks for reminding me tho'

  • i had at least 20 different kinds of paella while in spain, all of which i loved! arroz al horno also is amazing! (rice in the oven) i love the video! :) thank you for posting it

    valencia is a beautiful city, totally worth a stop if you are visiting spain!

  • Looks tasty. I wish I knew where to get rabbit in the USA though.

  • @windigo77 dont butchers carry it?

  • @windigo77 I think they sell it in farms, or pet store LMAO

  • I´m from and you don´t need tomato pure and chli pepper. People from Valencia sometimes add snails.

  • Looks delicious! Rabbit isn't common in the USA and I know commenters for this video will start complaining about it. It's actually quite tasty! I know it sounds evil to eat rabbit. But eating a rabbit doesn't do any more harm than eating chicken. My family usually gets it from a small grocery in NY or you can get it online. Try it before you knock it!

  • @darkamber027 In Canada they sell rabbit in most grocery stores.

  • @darkamber027 its evil to eat rabbit ? why ? they are fucking delicious XD and they are not domestic animals, theyre farm animals just like chicken and pig !! Ok, and now Im hungry for some rabit, Im going to hunt !

  • @PedroSoul2011 and its considered a pest in the uk

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