Added: 3 years ago
From: neihu888
Views: 41,089
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  • Can she cook without using Xiaoshing wine? O.o

    She uses too much wine and corn starch crap in her recipes.

  • thro chili away. isnt there a violation for throwing good produce..if u ever ever to get rid of them ill give you my address

  • YOU ARE SOOO CUTE, FEMININE, CLEVER, FEARLESS, ELOQUENT, ARTICULATE, GOOD COOK...LIKE YOUR RECIPES AND FOOD.

  • shes a pain in the hole.

  • this woman is obnoxious.

  • This is not Sichuan food at all.

  • Far be it for me to argue with this woman, but.....that IS NOT Orange Beef. It is Orange flavored STEAK. I think people carry this healthy eating crap a bit far. One must realize that food is a great part of LIFE, without it, you would DIE. So you should enjoy it when you eat it, not just suffer through another hamster meal. Of course you should not pig out, but do enjoy yourself while you are here. I don't think they serve steak on the other side.

  • Wow, this 'aint Chinese food...

  • @rex22neo Its british tele, no one would tell. lol

  • chinese chicks with a british accent is an absolute turn on. And especially when they are cooking food I love!! ;p

  • she's smokin'

  • no chilis in it? But Sichuan? I thought that chilis are a fundermental spice of the Sichuan cooking.

  • Thank you miss for this recipe.

  • Come on! chinese don't eat beef like that. Plus the beef was burned on that video.

  • this girl needs my cock in the worst way...

  • I wish she would rub my meat  ;-)

  • i just clicked the video because of her

  • this is as authentic as delifrance when it comes to french cuisine....

  • authentic 四川 si chuan dishes are not sweet !!!it is so fake。

  • They had an episode of this show on A flight I was taking to London on British Airlines... I really liked it.. but completly forgot what it was called.. and now I have stumbled on this while searching for something else I'm so glad I did!

  • Yeah forget the food, damn she's a hottie....love that accent

  • guys, give it a break

    to be fair, some of you guys are right, what she cooks are not authentic at all and she is not real Chinese either, doesn't speak proper Chinese, is not that pretty, but I have to say she has her own charm.

    just enjoy her charm and recipe.

    She is a banana, yellow outside, white inside, she doesn't have even a little exotic accent and i am sure there are so many Chinese girls who are prettier and better at cooking than she is.

    but i like her style and smile.

  • Comment removed

  • I China they use dog meat.

  • where's the rice

  • He said placenta LOL!

  • wow this girl has a cute voice lol

  • This is definitely "fake" chinese food. What a faker...

  • @mango210 yeah you are 100% right... this is just for english people..

  • 1:26 well, my brain exploded from all posible dirty jokes that sentence and that smile on her face suggest. Plus, what @Thechildassassin said.

  • @kardas666 I thought it was just my dirty mind!

  • @kardas666 well, for reasons of honesty, I should imagine that the alternatively thinkable utterance: [...] a good peace of MEAT...would have come even closer to her innermost notion...

  • She doesn't sound like a Ching He. She sounds more like a Mrs. Rutherford B. Carpington III. Maybe with an 'esquire' tacked on. Still, excellent recipe!

  • She said authentic in flavor, not cooking style. Sounds like a divine unique approach for a steak dinner with mushrooms.

  • fileTTTTTT lol

  • I'll try this on my next 2lb. chuck roast, with lots of beer, steamed rice and mustard greens ( and maybe a Merlot, or Shiraz.)

  • I admit this looks delicious BUT it's NOT authentic Chinese food at all!! Stop teaching Chinese food by someone who is not growing in a real Chinese food environment!

  • i don't think they are the same, Nigella has this certain feeling that this woman does not have, plus she doesn't go fridge raiding at the middle of the night hah

  • nigella lawson is a slut:P

  • man, giving the gorgeous meat a lovely massage creeps me out.

  • she is paid by shaoshing rice wine company.

  • @dave597 Really doubtful about being paid by Taiwan Tobacco& Liquor company- TTL (as you can see printing on the cap) they don't really do much export and relatively rare too. not really cost effective to advertise in a market where you're not planning on expanding rapidly.

  • @XPoChangLinX lol it was just a joke, because, do u know she mentions it and puts it in every single dish to add 'flavour', either that or shes an alcoholic

  • @dave597

    alcohol vaporizes at 78°C ...

  • she is hot.

  • @TheChildassassin nah she is not hot... you see these kind of girls everywhere on the streets in china

  • @TheChildassassin

    But as for the cowardly, the faithless, the polluted, as for murderers,

    fornicators, sorcerers, idolaters, and all liars, their lot shall be in

    the lake that burns with fire and sulphur, which is the second death

    Revelation 21:8

    "In flaming fire taking vengeance on them that know not God and that

    obey not the gospel of our Lord Jesus Christ." —2nd Thessalonians 1:8

  • oh my gosh........u sure it's chinese food??? seems like steak house+chinese saurce to me.

  • @michaelchan0427

    Yea maybe they have this at black angus! I just made orange beef, check out my video!

  • definitely not chinese food

  • she burnt the sauce!!!

  • I know! It wouldn't have been so bad if she had put ALL the marinade back into the pan...waste not, want not!

  • nice, but i wouldnt eat the oranges and the beef is raw in the middle look > 3:46

  • that's how you're supposed to eat filet mignon. don't be picky!

  • na looks raw to me not rare, it's not steak tartare

  • There's nothing Sichuan about that dish

  • it is to the british...

  • ni hao mah?

  • bu hao

  • i think..i've just fallen in love...

  • a bit of pepper?.. it looks like the whole jar to me..

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