How to make paratha

[kalawda]

what kind of dough is it hole wheat of what, do u put any salt ,soda?

[erbiaman]

And that my friends is how some people make "LACHHA PARATHA".... ! Cooking is all about innovating !!

[OS993]

Misskeen cooking, if only he could speak English

[pindi2009]

i just have a question to all experts around the world .....what ata/flour i need to make the best paratha ??? white or medion or even dark??? witch one is the best :)

thanks in advance ...

[bunnnyluv2]

i like partathas the wy my mom makes them



[yyykhan]

He just burn it , this is not the way for nice and crispy paratha!

[pindi2009]

@yyykhan, Salaam ...yes you are right ...colour is deffinitly a little bit to dark ....:)

now i go in my kitchen and make a better one ...:) wish me luck ......

[Bradlee297]

VERRY WRONG METHOD!!!!!!!!



[bassoprimo]

Very similar method to the way I was shown, by a restaurant chef, although I brush with Ghee a SECOND time, coil and roll it out again, and it makes it even more rich and flaky, I also fry with a little more ghee too, rather than totally dry like you would make a chapatti, so you dno't need extra ghee at the end that way.

You can get a good griddle for doing them, a "Tawa" (pron. TAVA!) cheaplly from Indian grocers shops

[MrGoldenV]

exellent thanks man

[TheTrueScotland]

crispy paratha is my fav kind a bread, it goes with anything thanks Dipuraja1