dosa south indian cuisine

[ando1619]

Very well presented and explained, thank you!



[midniteplight]

great video!! you make it look so easy!

[MrNiki275]

when I make dosa it always sticks to pan,what shold I do?

[pradeepshah100]

Add 3 to 4 tablespoons of rice flour and a pinch of soda and dosa will be wafer thin

[reyasami]

Very good explanation. I really love masala dosa!

[pritibaladalal]

what temperature does your hot plate need to be ?

[smhr69]

Hello Brother, I am from Pakistan and just want to say that We all love you soooooooooooooo much .

You are definitely the child of the great and sophisticated parents. May Allah + God + Bhagvan, etc. keep you and your family happy, healthy, and safe.

Very Best Wish

Khurram Hyder

[SeaAgent]

Well done, I did enjoy so much. Thank you. Love the cone dosa.

[786prerna]

Sir,u r too nicely explaining...

[selva1236]

vow chef nice presentation

[tejmaster101]

I like this recepie i will try it thank you

[farahsali1]

I love dosa and had great difficulty to find the correct recipe.Your video and recipies are great.Thank you sooooooo much.

[HennaFox]

sooo useful video. After watching it theres no need to click back to results and watch any other one on this topic =]

[2010meerajoshi]

WoWWW DOsaaaaaaaaaaa!!! I love dosa and you are so skilled to make it circular and thin ! I make dosa at home but it doesnt become circular n thin :( may be because of the consistency. I will make the batter thinner next time. I also liked the idea of putting gram dal in it. Thanks a lot chef !

[karamk23]

i love dosa thank you ....very much

[nandinigrs]

very nice thank you

[nandinigrs]

very nice

[mykylc]

Fabulous!!!!!!!!

[vancyborg]

great !! i like it

[ankita8982]

thank you for recipe..

[nikhilanthony7907]

i love the way u explain the method and u specify y those ingredients are use it helps a lot, thank you :)

[balloffur55]

Beautiful demonstration!!! You made it look so easy. I've just got to try this!! Thank you!

[mrsvinokumar]

very nice. i love u r attitude . very very attractive eyes.... ayiooo ipavesapuda thonuthu nenga seira dosa.....

[mrsvinokumar]

very nice. i love u r attitude

[ceylontoday]

very good

[nilemermaid1]

Please chief show us How to make Murtada and How to stuff it?

[210482fmj]

when you see how easy it is to make proper food like this you realize we don't need rubbihs like breakfast cereals in the morning. I've often wondered why many people in the west think because its morning they have to eat rubbish cereal with milk on that turns into a soggy mess. Why not put as much thought into the first meal of the day as the last meal of the day. I've often wondered why many westerners eat junk in the morning breakfast like cornflakes

[anonymousviewer86]

this is such an awesome video... very informative and very gud tips... i was wondering how much water i shud add to get the right consistency for the paper thin dosa batter... I will really appreciate your response!!! :)

[SuperBadsinner]

For paper dosa, you even spread the batter real thin...

The pan also must be of a lower temperature and the dosa must roast for a longer time...

[PhantomAct]

this guy is awesome!!

[mranster]

Thank you so much! This is really helpful. I'm looking forward to trying this soon.

[Fonix456]

Is it cooked rice?

[stelselv]

I like his stove, where do i buy it from, is it a Tefal???

[kettavan600028]

huhuhuhu,,, we call it apam balik.... lol

[liacokelat]

in my country,dosa means sin..haha

[kettavan600028]

@liacokelat malay?? hahaha,,, not dosa la,, this 1 is thosai,,, THOSAI,, u wan do 6pack abb,, eat thosai 3 times daily,,

[liacokelat]

@kettavan600028 hahaha...OMG!are u serious =O

XD

[kettavan600028]

@liacokelat yup.... eat this before u go gym and after gym,, put some chutney together thosai,, make sure the thosai u buy contains correct amount of BCAA, Vitamins, and Proteins... thosai must be prepared buy some1 qualified... -secret of 6packs abb-

[IndiaCobra]

I can never do this, I would depand on other. forgive me.

[kettavan600028]

@IndiaCobra yup,, u can never do this becoz u need pan to do it,, i forgive u,,,

[IndiaCobra]

@kettavan600028 I do have a pan, don't have cooker.

[ramunature]

Good and easy ... I love the way of your teaching.

[naqvi166]

Thank you.

[Bufurzone]

Iam an arab but I love south indian breakfast,sometimes I just go to an indian restaurant and order dosas,idlis and appams with coconut or chicpeas curry and it tastes delicious.Now, during ramadan I asked my sister to make it for me,I hope she makes it this delicious!

[Satwik08]

is that basmati rice? can i use regular white rice for this recipe?

[blockthisuser]

Wonderfull video. Could you please add some recepies for dosa filling. Like chef masala or something really that shows the superiority of Indian cuisine

[NidhiGoyal25]

Wow... you made it so easy... thanks.... i'll definitely try this..

[Badhan97]

i love your reciepe



[foodiekitchen]

Thank you! I am making dosas right now for the first time, and my batter texture wasn't right. You explained perfectly!

[qualqui]

Yummmmm......Dosas look AWESOME, i can just taste 'em! = )

[thefutureisvegan]

mmmm marsala dosa, my favourite, with nice idli - lots of idli :o) - and coconut chutney.

[9851024886]

hey atleast tell us how 2 make coconut chatni plzzzzz

[rllafretaw]

While in Madras I was also introduced to indian vegetarian food which as I said at the time was something I could live on for ever if I could get it all over the world wherever my job would take me. Unfortunately this is not the case.

[rllafretaw]

I worked in Madras for 10 months in 1980/1 and whilst staying at the Taj Coramandel Hotel was introduced at breakfast to Masala Dosa. It was love at first bite and has remained so ever since. (I did tell the chef at the Taj Mahal Hotel in Bombay that his Dosas were not as good as those in Madras which did not please him very much!).I LOVE YOUR VIDEO

[pentium104]

What about the fermentation? Overnight at room temperature?

[pentium104]

Great video

[satbaba1]

Very good dosa..Awesome.....!!

[TooLooseLeTrek]

Oopzzz...how much fenugreek seeds?

[TooLooseLeTrek]

I am a honky (white guy) living in the USA, learning Indian cooking. This is an excellent video. I can't wait to make this. I need a change from rice, rice, and more rice. Your videos are so helpful, and you are such a pleasant host!

Thanks.

[sweetythebest]

wow... finally i see a US guy who is actually giving more importance to the matter , content and intent and not laughing at indians and their accent...

I have seen sooooo many youtube videos whr indians are laughed at for their accent in which they speak english... wonder why they cant understand a simple thing that english is a foreign language for us and speaking in it itself is a big deal ... thnk u for being good... hope u succeed in making dosas... all the best !!

[AbstractMan23]

is it possible to make this batter with rice flour and urad flour - instead of soaking and blending the rice+lentils?

i don't think my blender has enough power to blend hard lentils to a smooth paste...

also - how much water did you use?

thanks!

[Alvinkujur711]

u rule !!!!!!!!!!!!!!! u are master of chefs

[MortenCopenhagen]

Thanks for explaining the secrets of wonderful south Indiaan dosas.

[yemenifish]

Haaa Haaaa - after all I did it - thanks Mr. Chef, for this lovely Dosssaa

Also I enjoy your presentation, you are very informative for sure, and good ideas.

Thanks again - love and kind regards.

Yemenifish

[yemenifish]

Mr. Chef - Thank you very much, you are real good person and explain in good manner - I love Indian food - now I will follow your instructions, and let's see what I make. Love and kind regards. Yemenifish

[christaffffa]

@yemenifish im sorry but- "explain it well"

good is and adjective  well is and adverb

[mifa17]

That was great! Very clear . And very expressive and exciting.

Lydia

[RenGrayson]

this looks good. it reminds me a little of the japanese okonomiyaki.

[cornelioushuxtable]

Another excellent video! and yes, I did wonder how they made them in the shape of a cone

[ScopedOUT2]

5:34 LOL! This reminds me when I went to India and I ordered this for breakfast and when it got to my plate I lifted the cone up and said "wheres the rest of my food?" All of my friends started laughing. I guess American breakfast is vastly different than Indian when it comes to filling our stomachs early in the morning. LOL!

[nelumvila]

Very useful and excellent. Lots of great ideas and tips.

[abilashshankar2]

very good...but there is no need of telling all types of greetings ...because indians can understand a greeting word in any launguage...thank you....

[13chef]

Thank you chef, I enjoy your presentation. You should be on T.V. doing a segment on Indian foods. Is Fijian food similar to East Indian? I know the Fijian people do a lot with coconut milk and curry.

[Kahena1982]

We watched your video, and you are very informative for sure, and good ideas you are sharing an we keep notes of it.... ogaloudaiya samayal kuripu nalla irunthathu

[prandtl002]

The cook is a simple down to earth and friendly guy. Thank you, he is very much informative too.

[pedder45]

thankyou thankyou thankyou, i miss dosa

[pakborn]

Wow....superb.....your awesome...

[kodkillerparis]

hello Chef ,

I'm a big fan of all your videos.thanks very much .your videos are very helpfull. I was wondering is it possible to keep the dosai batter in the fridge for 3-4 days .

[suvodipmitra]

awesome dude, i love you. haha. but i am not really gay.

[rajsajja]

Dude, you are God Sent. I tried making a dosa today and it was a disaster, which prompted me to google, how to make a dosa. This is a good instructional vdo done with a very cool pace and explained very well. Thanks

[15141313]

This guy awesome!!! his recipe really kicks ass.... i recently made some indian desserts after watching his dessert introduction vids... i made chum chum, and rasmalai.... it was awesome ... cant wait to make his version of dosa!!! thanks again Sanjay

[gutmina]

the ingredients are incorrect.chana dal is not an ingredient,then the ratio is rice 4:dal 1,soak seperately and grind separate.

[vanjaar]

not true, as he said you can increase or decrease the qty of the rice if you want it to make more crispy or less crispy respectively.

chana dal makes it more testy...

[snaik2]

you are awesome chef...I cant wait to make it myself.

[vichchu29]

Very Very Nice one 100% Dosa.....

My Rate 100/100

[shadowfox87]

Hi Sanjay,

I'm a big fan of all your videos. I was just wondering is it really necessary to put so much oil in all of the dosa recipes, especially the uttapum?

[lost4my4mind]

that was very well taught

[zazay1710]

this a very nice simple demonstration that will allow anyone to make good dosa!!

[muthushiv]

I think you are wrong with set dosa as the batter ingredents are different... please check elsewhere for the ingredents...

[motive786]

You are very honest and gives us the secret of cooking as a real cook. You help many who dream of cooking. Keep it up.

Thanks

Fathima B.

[TopSpinonline]

Can I use Basmati rice for this?

[cobking84]

Use short to medium grain size rice. If you don't have access to Idli rice, you may use Arborio Rice (or any other Italian rice suitable to make Risotto) or even Mochi Rice (Japan) or sweet/ waxy American Rice.

[VisionsUnprecedented]

i m sooooo hungry after seeing this video..

I wish there were some restaurants in Frankfurt having good dosas n south indian food.

Batter making time for me..

BTW, Interesting tip of chana daal, never knew that was added. none of my south indian friends remembered to tell me that.

[navyavenkat]

very good &very lovely

[ASHIDAS]

yummm...

[VPP111]

you are awesome.

[chadsexinton]

good stuff. thanks

[wonderphilip]

thank you so!

[ilovesamosas]

how much water do you add?

[kalavandi00]

Ilove the way you explain the recipe. You seem so genuine and knowlegable. Thank you.

[Koaylm123]

Good, Thanks for your very nice video.

I am going learn how to make this Thosai,

[oldernwiser0]

how come this is also available on vahrevah chef?