I come from an English speaking country and I cannot understand anything she is saying ..I note this in many of the Gluten Free videos on Youtube ,the audio is poorly recorded and the presenter speaks far too fast ...HK
Add the salt directly to the liquids and not with the yeast and dry flour. Salt and yeast together with dry ingredients affects the action of the yeast. I read this on the packaging on the yeast.
This bread looks yummy. It would work well with our gluten-free crostinis.
Take a look at our new episode on simple snacks for more Gluten-Free recipes. We also have a breakfast quiche and pancakes that will knock your mittens off!
Did some of you miss something? She said that on the previous video she had demonstrated how to make what she calls her all purpose flour mixture. It is not wheat. She is merely calling it that because it serves "all purposes". On that video she does give measurements for the flour ingredients. It is very simple.
with that bread maker, you can remove the paddle after the mixing is complete (prior to the actual baking part) and you will avoid the hole in the middle of your loaf. Also, take the loaf out 10-15 minutes before the time given by the Cuisinart if you would prefer a lighter loaf.
My paddle stays in the machine when I tip over my bread pan. But it does make a strange hole in the last few slices. how do you remove the paddle before baking, when the paddle is inside the pan with the raw dough? Are you scraping out the dough, removing the paddle then putting it back in?
Yes, that is one way to do this. I actually find it easier to just push the dough aside or uncover the paddle with a rubber spatula and reach in to remove the paddle. Yup, your hands will get gooey! Bread making is hands on. Just wash your hands, and then use the spatula dipped in water or soda water to smooth out the top of your loaf. Resist the urge to open the bread maker while it is cooking so the temperature remains constant in the machine and the bread cooks all the way through.
Thanks for replying...i don't mind the last few mishapen pieces so much...french toast is good gluten free :-). Thank goodness my machine does hold onto the paddle when it releases the bread. I do know some people pull out the loaf with the paddle imbedded! My machine does not do that!
im trying to find out how to mske rice bread without yeast and gluten free but i dont know the steps because all the videos i see dont usually explain greatly
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Great video keep up the good work.
NewAgeDirector 4 months ago
Jules - I'm stumbling on your videos everywhere - Great Content again. And GF bread is only getting better.
FrugalandLazyCook 5 months ago
She just has a soft voice turn your speakers up, nice video
qupia 6 months ago
I am German ( thus a non-native speaker of English) and I can understand her pretty well..
sundara1999 6 months ago
I come from Australia and can understand her very well - strange - perhaps hairykiore needs to chill and stick to the reasons you logged in.
rhondashillabeer 7 months ago
nice window view
MetaView7 10 months ago
{cringe}
don't hit the pan with your spatula !!!
MetaView7 10 months ago
I come from an English speaking country and I cannot understand anything she is saying ..I note this in many of the Gluten Free videos on Youtube ,the audio is poorly recorded and the presenter speaks far too fast ...HK
hairykiore 10 months ago
@hairykiore She is speaking fine...I understand her perfectly
pdhahan 8 months ago
@pdhahan ..Is she ...But then you are North American
hairykiore 8 months ago
Add the salt directly to the liquids and not with the yeast and dry flour. Salt and yeast together with dry ingredients affects the action of the yeast. I read this on the packaging on the yeast.
4886462 1 year ago
This bread looks yummy. It would work well with our gluten-free crostinis.
Take a look at our new episode on simple snacks for more Gluten-Free recipes. We also have a breakfast quiche and pancakes that will knock your mittens off!
DoubleTakeDiets 1 year ago
Comment removed
DoubleTakeDiets 1 year ago
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Different and delicious recipes for your bread machine to make the blog only bread machine, go to:
maquinadepao.blogspot.com
mauricio1987m 1 year ago
this is great for kids with adhd also a.d.d. cutting Gluten helps alot
mnmwilson1 1 year ago
Jules has a web site with recipes or just google gluten free bread.
glutenfreeandhappy 2 years ago
HI Jules can you recommend a good bread machine for the purpose of making gluten free bread? what's machine did you use in this video?
thanks
Chunkybutts 2 years ago
This is GLUTEN FREE ALL PURPOSE FLOUR.
jmshaath 2 years ago
Did some of you miss something? She said that on the previous video she had demonstrated how to make what she calls her all purpose flour mixture. It is not wheat. She is merely calling it that because it serves "all purposes". On that video she does give measurements for the flour ingredients. It is very simple.
doubleg48 2 years ago 2
she never gave the measurement for the potato starch.
hipretty 2 years ago
the all purpose flour she refers to is a special mix from her cookbook and is gluten free.
0944sweetpea 2 years ago 2
This is NOT gluten free. All purpose flour is made of wheat. Which is neither gluten free nor wheat free. lol
OneFeistyScorpio 2 years ago
Don't see how it's gluten free...
Pretty much useless info.
gymwill 2 years ago
if you use Jules nearly normal GLUTEN FREE FLOUR it is gluten free!
glutenfreeandhappy 2 years ago
bettor of going to millersglutenfree,com
adadika 3 years ago
with that bread maker, you can remove the paddle after the mixing is complete (prior to the actual baking part) and you will avoid the hole in the middle of your loaf. Also, take the loaf out 10-15 minutes before the time given by the Cuisinart if you would prefer a lighter loaf.
glutenfreeandhappy 3 years ago
My paddle stays in the machine when I tip over my bread pan. But it does make a strange hole in the last few slices. how do you remove the paddle before baking, when the paddle is inside the pan with the raw dough? Are you scraping out the dough, removing the paddle then putting it back in?
hipretty 2 years ago
Yes, that is one way to do this. I actually find it easier to just push the dough aside or uncover the paddle with a rubber spatula and reach in to remove the paddle. Yup, your hands will get gooey! Bread making is hands on. Just wash your hands, and then use the spatula dipped in water or soda water to smooth out the top of your loaf. Resist the urge to open the bread maker while it is cooking so the temperature remains constant in the machine and the bread cooks all the way through.
glutenfreeandhappy 2 years ago
Thanks for replying...i don't mind the last few mishapen pieces so much...french toast is good gluten free :-). Thank goodness my machine does hold onto the paddle when it releases the bread. I do know some people pull out the loaf with the paddle imbedded! My machine does not do that!
hipretty 2 years ago
im trying to find out how to mske rice bread without yeast and gluten free but i dont know the steps because all the videos i see dont usually explain greatly
HurricaneCris33 3 years ago
Check out the More Info section for the full recipe. Now on facebook--search Nearly Normal Gluten Free Baking!
NearlyNormalKitchen 3 years ago