Thanks for sharing your knowledge we learned easy because you are a good teacher. Very clear and simple way na madaling maintintihan. Thanks God be with you always.
@jdm672 dont say that because this video is for filipinos who cannot understand English very well.. and dont ever judge it because you dont know the main purpose of this video.. peace out..
He shouldn't have to since not everyone on Youtube speaks English and also since we're the ones visiting his video. We should be more considerate of the fact that his videos are geared towards another group, not English speakers. If we English speakers want in on what he's making, then I think it's best if we focus on how he's cooking the dish instead of language barriers. Try to interpret how the dish was made and you won't have to worry about it.
@honeybeeApr15 The measurements for the ingredients and his other recipes are all located at his website provided below the video, just click the link. =)
Actually for those who can't understand the video because of the dialect he's using, you can just go to his website "panlasang pinoy . com" (just delete the spaces) the EXACT measurement, recipes and the procedure is written in the English language.
is this how the sesame balls are made? Using this and rolling the yema balls in sesame seeds? Looks just like the dough part from the restaurant I get them from.
I love love love your videos. Although I don't speak your language, it seems you are getting scolded in some of the comments. Ignore them. Your videos are so charming and easy to understand. If people can't understand these, then perhaps they should not be around an open flame or sharp knives ;}
@kijoramirez Naiintindihan ko ibig mong sabihin. Pero kung makikinig ka ng mabuti medyo nagtataglish na din sya. At sa tingin ko di naman ganoong kaignorante and pinoy. Pero suggestion na lang eh ilagay nya sa description yung steps OR Subtitles!!!! Maganda din kung naging international ang videos ni kuya para din dun sa ibang tao na gustong matuto ang kultura at pagkain ng pinoy!
@CandyJamm tama ka. pero aus na nga mismo ang title oh, panlasang pinoy. para sa mga pinoy tlga ito at im very positive that kahit hindi ito english, maiintindihan ito ng iba dahil sa visuals na andyan. mas mabuti pa ang tagalog pra ipagmalaki natin ito
Coz' when i was young my nanny was look for me, she thought i disappeared or something so she checked everywhere in our house then she caught me eating a tin can of condensed milk hiding beside a washing machine :)))))
@walalang1117 pwede nmn ee actually ung peanuts para may manguya ka lang while eating yema.... you can replace peanuts to rice crispy or pinipig.... =) enjoy eating yema!!
@neiljaca2010 hnde nmn ung butter kasi para lang xa maging oily and madali xang i mold pag nanigas... ako kasi pag nagluluto ako ng yema sa isang malaking condence milk 2 tbsp. lang ng butter then 3 egg yolk then sa med heat haluin lang ng haluin para hnde masunog ung ilalim once na nag thicken na xa tatanggalin ko na sa heat kasi titigas pa un pag lumamig pero habang mainit ung kawali continue parin xa ng halo... then let it rest sa isang lalagyan....
My mom & my 9 yr old daughter also make and sell Longanisa too!! She helps my mom in wrapping the longanisa. It's a big hit also!! They get alot of orders (thru text only).
i already texted my mom & my daughter in Davao to watch this video. They've just started making & selling home made yemas & pastillas in schools and friends just for 3 or 4 months now..it's a big hit esp. in schools..My daughter is only 9 years old,she's grade 4 now & she already know hw to make yema & pastillas on her own & she sells it in her school..her teachers, classmates & the mothers/guardians of her classmates love it!
would these taste like caramels? Would I mess up if I dipped them into chocolate? You are a very gifted chef! I am (African) American and though your videos are not geared towards 'us' in particular, I find them so educational and intriguing. Very interesting dialect. I find it rather easy to follow your tutorials because of the fact that English is incorporated and I think that I am picking up on your language :-) Thanks for sharing! God's blessings to you my friend!
@naturalEbeautiful 2 month answer to your reply lol ^_^... doesnt taste like caramel, some people i know sprinkle ground coffee with it ^_^... gonna try it with chocolate... over all so good..
@naturalEbeautiful yes this tastes similar to caramels i think its a good idea to dip this into chocolate dark chocolate maybe so that it wont be to sweet.
Thanks for this clip, just wondering bakit ganun ka mag sabi "R" panu mo sinasabi yung "dyaryo" "baril" "relos" pwede mo bang gawan ng short clip Kung panu sinasabi ang mga salitang may letrang "R". ; )
I tried your recipe and alternated groundnuts with almonds and added a pinch of cardamom, they came out so beautifully. My only problem was that, the balls were sticking on the plate after rolling. any advice? thanks
I looked like Peanut Butter when he was done mixing it. This are delicious! My mom and dad always bring me this when they come from a party and if I see any of this at the parties, I eat em all! And my fav drink Sago
wow my mom used to make this for me i still remember how it tastes sarap ng sarap. i let my american classmates try it once and one of them spit it out. probably because my mom used a permanent marker to label the bag, and the scent seeped in? lol this brings back memories salamat po
@globel01 kc po dapat wag ka gagamit ng condened na alaska blu tumitigas tlga yun dpat yung red alaska condens nangyari nadin akin yun tumigas becos of wrong condens
HAHAHA! I JUST NOW GOT THROUGH MAKING SOME, BUT I THINK I MAY HAVE PUT WAAAAAY TOO MUCH NUTS, (I USED CASHEW, PECAN, AND ALMONDS) AND TOO MUCH BUTTER!
ALTHOUGH IT'S NOT PERFECT THIS TIME, I KNOW I'LL GET BETTER AT IT!
My teacher told that she wants me to teach my for food and nutrient.... The catch is half of my class is allergic nuts.... Do I have t use nuts for yema or can i change it to something else??
Hmm can I make this with jack fruit instead? I read in google that they used it... how will that affect the taste? Can someone reply to me asap and pls serious answer, thx =)
Personally I think the nuts give it that roast flavor. But using jack fruits would probably work just as well. I've never tried it with jack fruits so if u decide to do it let me know!
@lxCelebix Oh that's why! Roasted flavour sounds good. Well about the result you'll have to wait a bit more, I burned mines and let it for several minutes... then it caught a fire, I panicked and put cold water in it as result the whole roof went black!
My mom come home and said "Anong ginagawa mo" then my sis said "gago ka ba?".... Btw can you help me? I know tagalog but it's hard to understand it all, what did they say?(altough I have an idea -_-")
looks good! I think I will try. Is it like a dessert?
KazokuMugiwara 1 day ago
I just cooked this, and it turns out soo yummy! love it!
melisamae08 3 days ago
something was wrong... :( your's they are shinny and u can shape them well but mine no :( i canno't make a ball..... i'm very disapointed
PiCCoLinaJeanS 1 week ago
my yema is not succefull :( i'm so sad...
PiCCoLinaJeanS 1 week ago
Thanks for sharing your knowledge we learned easy because you are a good teacher. Very clear and simple way na madaling maintintihan. Thanks God be with you always.
guapitatessa 1 week ago
what that fuck are u saying foo ?
jdm672 2 weeks ago
@jdm672 in case u havent noticed this is a filipino channel so the uploader of this video is filipino so obviously he speaks tagalog! STUPID FOOL
berilovestoryfreak 1 week ago
@jdm672 dont say that because this video is for filipinos who cannot understand English very well.. and dont ever judge it because you dont know the main purpose of this video.. peace out..
melvilean31 2 days ago
i think it's best if you speak in pure English instead so everyone can understand the instructions.
Pacquiaofan1997 2 weeks ago
@Pacquiaofan1997
He shouldn't have to since not everyone on Youtube speaks English and also since we're the ones visiting his video. We should be more considerate of the fact that his videos are geared towards another group, not English speakers. If we English speakers want in on what he's making, then I think it's best if we focus on how he's cooking the dish instead of language barriers. Try to interpret how the dish was made and you won't have to worry about it.
Magestrix 1 week ago 2
We love your recipe! Thank you.
funwithjulianded 3 weeks ago
hi po!!kahit anung klasing peanut ok lang bha?? tnx
kissy2183 1 month ago
ayaw tumigas ung mixture. always left with a (relatively) runny mess. at most, super lapot na parang caramel. What am I doing wrong?
auran5 1 month ago
@auran5 too much butter i think..
sammo666 1 week ago
@auran5 itry mong lutuin pa ng mas matagal hanggang maging sticky na ung consistency nia... ^-^
jmim15 6 days ago
nice video, i've learned a lot. but i hope there are also sizes of ingredients or something. thanks.
honeybeeApr15 1 month ago
@honeybeeApr15 The measurements for the ingredients and his other recipes are all located at his website provided below the video, just click the link. =)
bluwsummers 1 month ago
i dont speak Tagalog..but i speak english and spanish so i understood most of it. i really like trying new things so im going to try this :) thanks
Iniguez24 1 month ago 2
english subtitles please for people who do not speak tagalog ^_^
ecinev24 1 month ago
kelangan tlga may nuts? Im planning to bring this to school kse and di ko cgurado kung ung mga kaklase ko ay wlang allergy sa nuts...
gellichan09 1 month ago
@gellichan09 u don'thave 2 put nuts on it if u dont want to.
HairdoAngel 1 month ago
Actually for those who can't understand the video because of the dialect he's using, you can just go to his website "panlasang pinoy . com" (just delete the spaces) the EXACT measurement, recipes and the procedure is written in the English language.
blacksh3e3p 1 month ago 2
is this how the sesame balls are made? Using this and rolling the yema balls in sesame seeds? Looks just like the dough part from the restaurant I get them from.
tanickawhitaker 1 month ago
wow di gaanong mraming ingredients :)) magluluto nga ako bukas :))
MrNETHKEN 1 month ago
w8.,parang my kinagatan ka ata kuya sa kamay mo ahh? haha
itsMEjen022 2 months ago
D: i remember having these when i visited the Philippines when i was younger.. i HAVE to make these now! thanks for the vid! =]
CallMeLJ 2 months ago
thanks sa tips galing talaga ang pinoy!!! bravo
Lhou20 2 months ago
@naturalebeatuiful my friend cooked brown sugar until it was caramelized and used that as toppings but its real sweet. try it
JayyyRawr 2 months ago
conio
esorlaksa 3 months ago
very nice po...
kristhas 3 months ago
I love love love your videos. Although I don't speak your language, it seems you are getting scolded in some of the comments. Ignore them. Your videos are so charming and easy to understand. If people can't understand these, then perhaps they should not be around an open flame or sharp knives ;}
lapedro310 3 months ago 18
@lapedro310 great comment
jamesdante1101 3 weeks ago
@CandyJamm at paano na rin lamang ang mga pinoy na hindi nakakaintindi ng english? diba? tayu mga pinoy ang mga first priority dito kesa mga iba. :)
kijoramirez 3 months ago
@kijoramirez Naiintindihan ko ibig mong sabihin. Pero kung makikinig ka ng mabuti medyo nagtataglish na din sya. At sa tingin ko di naman ganoong kaignorante and pinoy. Pero suggestion na lang eh ilagay nya sa description yung steps OR Subtitles!!!! Maganda din kung naging international ang videos ni kuya para din dun sa ibang tao na gustong matuto ang kultura at pagkain ng pinoy!
Jta0358 3 months ago
@CandyJamm tama ka. pero aus na nga mismo ang title oh, panlasang pinoy. para sa mga pinoy tlga ito at im very positive that kahit hindi ito english, maiintindihan ito ng iba dahil sa visuals na andyan. mas mabuti pa ang tagalog pra ipagmalaki natin ito
kijoramirez 3 months ago
I had a history with condensed milk.
Coz' when i was young my nanny was look for me, she thought i disappeared or something so she checked everywhere in our house then she caught me eating a tin can of condensed milk hiding beside a washing machine :)))))
WeRAnnoying 4 months ago
@WeRAnnoying who cares lol
ChristianEdBadillo 3 months ago
@ChristianEdBadillo whatever men! if you don't care why bother reading it? :)
WeRAnnoying 3 months ago
@WeRAnnoying comments are there to be read...
ChristianEdBadillo 3 months ago
@ChristianEdBadillo well, if you didn't care why comment about it? you could've ignored it if you didn't care :)
WeRAnnoying 3 months ago
ilang ml ba ang condense milk? pls reply quickly
petpet818 4 months ago
@petpet8 1 half
anneaspan 3 months ago
]pwede ho bang walang peanuts or anything just the mixture =\
walalang1117 4 months ago
Those look delicious! Thank you for showing how to make these!
thelaynie 4 months ago
pwede ho bang walang peanuts?
kac po may cousin akong allergic s peanuts =(
walalang1117 4 months ago
@walalang1117 pwede nmn ee actually ung peanuts para may manguya ka lang while eating yema.... you can replace peanuts to rice crispy or pinipig.... =) enjoy eating yema!!
24intet 4 months ago
bakit yong yema n ginawa ko e tumigas n prang bato?
neiljaca2010 4 months ago
@neiljaca2010 baka nakalimutan mong maglagay ng butter
devsdevski 4 months ago
@devsdevski
naglagay ako kso cguro konti ung butter n nailagay ko ...
neiljaca2010 4 months ago
@neiljaca2010 mas masarap yun parang...
naomieve75 4 months ago
@naomieve75
parang ano?
neiljaca2010 4 months ago
@neiljaca2010 hmmm baka kasi na over cook mo or mas marami ung portion ng condense milk.... =)
24intet 4 months ago
@24intet
tingin ko naover cook ko nga. kelangan b marami rin ung butter?
neiljaca2010 4 months ago
@neiljaca2010 hnde nmn ung butter kasi para lang xa maging oily and madali xang i mold pag nanigas... ako kasi pag nagluluto ako ng yema sa isang malaking condence milk 2 tbsp. lang ng butter then 3 egg yolk then sa med heat haluin lang ng haluin para hnde masunog ung ilalim once na nag thicken na xa tatanggalin ko na sa heat kasi titigas pa un pag lumamig pero habang mainit ung kawali continue parin xa ng halo... then let it rest sa isang lalagyan....
24intet 4 months ago
@24intet ahh tnx ha... cge ittry ko ulit..
neiljaca2010 4 months ago
My mom & my 9 yr old daughter also make and sell Longanisa too!! She helps my mom in wrapping the longanisa. It's a big hit also!! They get alot of orders (thru text only).
chaneleugenio 4 months ago
i already texted my mom & my daughter in Davao to watch this video. They've just started making & selling home made yemas & pastillas in schools and friends just for 3 or 4 months now..it's a big hit esp. in schools..My daughter is only 9 years old,she's grade 4 now & she already know hw to make yema & pastillas on her own & she sells it in her school..her teachers, classmates & the mothers/guardians of her classmates love it!
chaneleugenio 4 months ago
mas gusto ko pa itong yema, mas simple at mas malinamnam
petpet818 4 months ago
In spanish yema means sperm Lmaooo !
f3f3luvz 5 months ago
would these taste like caramels? Would I mess up if I dipped them into chocolate? You are a very gifted chef! I am (African) American and though your videos are not geared towards 'us' in particular, I find them so educational and intriguing. Very interesting dialect. I find it rather easy to follow your tutorials because of the fact that English is incorporated and I think that I am picking up on your language :-) Thanks for sharing! God's blessings to you my friend!
naturalEbeautiful 5 months ago 69
@naturalEbeautiful 2 month answer to your reply lol ^_^... doesnt taste like caramel, some people i know sprinkle ground coffee with it ^_^... gonna try it with chocolate... over all so good..
zephyrsky01 2 months ago
@naturalEbeautiful yes this tastes similar to caramels i think its a good idea to dip this into chocolate dark chocolate maybe so that it wont be to sweet.
carlojpf2 1 month ago
@carlojpf2 ****i mean "TOO"
carlojpf2 1 month ago
@naturalEbeautiful
yes we are lucky he is a good teacher,even you don't understand the language but because his tutorial is easy you picked it easy.
guapitatessa 1 week ago
@naturalEbeautiful i made it last night and yes it taste like caramel.
tessamia1 2 days ago
my sugar level rose just by watching this. yum!
yuexkyo2 5 months ago 2
This has been flagged as spam show
Is this sweet or more of a bland ball? Is the milk sweetened.
Lizardatsparks 5 months ago
Comment removed
Lizardatsparks 5 months ago
Thanks for this clip, just wondering bakit ganun ka mag sabi "R" panu mo sinasabi yung "dyaryo" "baril" "relos" pwede mo bang gawan ng short clip Kung panu sinasabi ang mga salitang may letrang "R". ; )
kid2409 5 months ago
Gusto ko yung pagtatagalog ni kuya. Lagyan nalang ng translation sa ibaba!
dunerafael 5 months ago
I tried your recipe and alternated groundnuts with almonds and added a pinch of cardamom, they came out so beautifully. My only problem was that, the balls were sticking on the plate after rolling. any advice? thanks
idahama 5 months ago
@idahama maybe you can put it on top a wax paper so that it wont stick
nemosmknimh 5 months ago
kahit walang peanuts pwede
MrProtoSlash 5 months ago
kailangan ba may oil yung kamay kapag ni roroll yung yema para hindi dumikit?
starfish120900 5 months ago
Bakit may nuka ang kamay mo?
tangkag879 6 months ago
you make me want to go back to the philippines sooo bad and just eat all these foods
1234BBfan 6 months ago
pwede po ba walang itlog?..
hannahmaegiles 6 months ago
Comment removed
duochrome818 6 months ago
Comment removed
duochrome818 6 months ago
pwede ba ung walang peanut?
vmysch004 6 months ago
@vmysch004 kasi ayoko haha
vmysch004 6 months ago
@vmysch004 pd pero mas msrap at prng mas chewy ang yema pg my peanuts
joben0002 5 months ago
@vmysch004 Pwede naman e:)
28cally 5 months ago
Didn't add peanuts. Allergic ako. Nag iinflame ung throat and lips ko, nde ako makakahinga. Huhu.
Pero masarap parin cya kahit wala.
MikagamiMenou 6 months ago
I looked like Peanut Butter when he was done mixing it. This are delicious! My mom and dad always bring me this when they come from a party and if I see any of this at the parties, I eat em all! And my fav drink Sago
AnimalCrossingMega12 6 months ago
masiramon oiiiiiii
Jerchenful 7 months ago
i made some yesterday, its really good and i'm eattin it now ! hahah
StephanieIAm 7 months ago
sarap naman!
msgatotito 7 months ago
wow my mom used to make this for me i still remember how it tastes sarap ng sarap. i let my american classmates try it once and one of them spit it out. probably because my mom used a permanent marker to label the bag, and the scent seeped in? lol this brings back memories salamat po
SynaesthiACK32 7 months ago
tnx guid sang madamu...XD
noki777 7 months ago
Pwede po bang walang Peanuts?
HamenChips109 8 months ago
@HamenChips109
mas pangit pag walang peanuts , di mo din anman malalasahan yung peanuts e , pero mas masarap pag may peanuts :D
blackflames22 7 months ago
Uhhm, crunchy po ba to? gusto ko po kasi ulit malasan ung yema na nabibili ko sa tindahan xD
floree158 8 months ago
kuya try to speak in english. ksi maraming international nananonood. :)) pra maintindihan naman nila. :))
CandyJamm 8 months ago 37
@CandyJamm ay hinde dapat matoto na silang magtagalog..peace...joke lang po
69liberation 4 months ago
@CandyJamm haha ur right!
yuyu776 1 month ago
Lol, I only use butter and condensed milk. o.o
TheQueerGiraffe 9 months ago
@TheQueerGiraffe :))))))))))))))))))))
strawberryaddict09 8 months ago
lami!!!
akojudnibah 9 months ago
my lola makes these, love..............
ehabtouch 9 months ago
Thank u for ur kindness...
bec,u share wat u know...
thank u veRy mUch!!!
janineromero17 9 months ago
what a jerk nag english pa ang nagsasalita
laraaaaaaa07 9 months ago
sarap ! ! my mouth is watering
skaterphilippines 10 months ago
parang nakagat ka ng bampira ah
HawxTeamDelta 10 months ago
yung yema ko nag lasang itlo
1723irish 10 months ago
@1723irish Pwede po gawin nyo wag nyo nalang lagyan ng itlog. Almost walang deperensya.
TheQueerGiraffe 9 months ago
pag kagawa ko ang tigas parang bato na
globel01 10 months ago
@globel01 kc po dapat wag ka gagamit ng condened na alaska blu tumitigas tlga yun dpat yung red alaska condens nangyari nadin akin yun tumigas becos of wrong condens
91885michael 9 months ago
@globel01 hehe try mo wag iluto msyadong matagal. (Sorry hindi na po ako marunong mag spelling kasi nakatira na po ako sa US of A)
TheQueerGiraffe 9 months ago
nuh ba yan. malapit ko na maamoy yung mga niluluto mo
TheKylemateTv 10 months ago
why is my yema turns into rock?is anyone could explain whats wrong to what i've done?
yrien982 10 months ago
@yrien982 the fire must have been too high.
katheeo06 10 months ago
ok
benedict170 10 months ago
kelangan wlang egg whites??? ung yolk lng tlga??
aguirreruru 10 months ago
masmasarap yon triangle na yema yemma ang pinaka gusto kong candy
benedict170 10 months ago
@benedict170 parehas lng nman ung ah??? gnun din lasa iba lng shape...
aguirreruru 10 months ago
sarap pag medyo marami peanuts:)
MsDream111 11 months ago
Gracie!
My filipina girlfriend was so impress how do i know this kind of sweets....
I add some tuffle oil to make my own for my family.... Ciao!!!!
Milan,Italya
risottoporcini 11 months ago 35
akalain mong ganun lang pala kadali yun haha thanks kuya! :D
ganyan rin ba ung mga nakikita kong pa-triangle na yema? :x yung medyo matigas outside and chewy inside?
teardrops24 11 months ago
pwede po bang wag ng lagyan ng peanuts..??
MCDR27 11 months ago
pwede ba na hindi na lalagyan ng egg at peanuts?butter at condensed lang?
paocin01 11 months ago
ganito lang pala kadali gumawa ng yema,,, hahahahahahaha gagawa ako neto bukas!
cescagag002 11 months ago
mmmmmmmm......!! yummy my favourite!
Jadore780 1 year ago
@ag081506 the english recipe is in the website :)
bubbleboo06 1 year ago
taglish lol
vivi028 1 year ago
So is the consistency kind of like eating taffy? or is it more like melon?
fastweirdo 1 year ago
tkns 4 d video!! gnawa q kanina!!!!...ngstuhn ng family q!!!!thumbs up :)).....more power 2 u
crixtal91 1 year ago
puwede bang walang peanuts?????
200alfred 1 year ago
THANK YOU SO MUCH. I will try this. Right now.
crumblyfairy 1 year ago
to panlasangpinoy please english your recipes are verry interesting but dont understand you
ag081506 1 year ago
Ooops, don't understand..
ButterflyRomance 1 year ago
dude can you be my personal chef? ill pay as mcuh as you want.. loll
TheMysticPeak 1 year ago
paano po yung ibang hugis ng yema? yung triangle? help!!!!!!
mitchygirl11 1 year ago
i would put 5 yolks!!!:p
numistupik 1 year ago
SARAP naman ^_^
Harlene113 1 year ago
what lenguage is that?
danigonzagonza 1 year ago
@danigonzagonza filipino
thelolalolazz 1 year ago
@danigonzagonza filipino language...
stop69stop 1 year ago
@danigonzagonza Tagalog which is Philippines' national language.
AmberFaithChloe 1 year ago
i forgot the eggyolks:(
is that bad?
aaronjohn10 1 year ago
tried this! sarap!
braveheart26f 1 year ago
haaaay....salamat makakagawa na rin aq ng yema nito...pwd po bang gumawa ng ibang flavors ang yama?
suteramari 1 year ago
HAHAHA! I JUST NOW GOT THROUGH MAKING SOME, BUT I THINK I MAY HAVE PUT WAAAAAY TOO MUCH NUTS, (I USED CASHEW, PECAN, AND ALMONDS) AND TOO MUCH BUTTER!
ALTHOUGH IT'S NOT PERFECT THIS TIME, I KNOW I'LL GET BETTER AT IT!
THANX SOOOOO MUCH. U R THE COOLEST!
H3LIOTROP3 1 year ago
Widershins: Looks good, but how much butter how much nuts,three egg yokes got that one and can of con. milk. You got to tell the whole story. Thanks?
widershins 1 year ago
This has been flagged as spam show
i like to dip it in confectioners sugar.. to avoid the sticking together with the other yemas..;)
vwaphtine 1 year ago
i like to dip it in confectioners sugar.. to avoid the sticking together with the other yemas..;)
vwaphtine 1 year ago
Your a great cook,and what i love about ur cooking the most your ingredients are so simple.....thanks
rolstonnn 1 year ago
do you really need the butter?? and the nuts???
furdedezee 1 year ago
bading fck you
jayven031 1 year ago
My teacher told that she wants me to teach my for food and nutrient.... The catch is half of my class is allergic nuts.... Do I have t use nuts for yema or can i change it to something else??
animefans1234 1 year ago
tangina di ko magawa!
iamdylannn 1 year ago
Hmm can I make this with jack fruit instead? I read in google that they used it... how will that affect the taste? Can someone reply to me asap and pls serious answer, thx =)
Leafshinoby 1 year ago
@Leafshinoby
Personally I think the nuts give it that roast flavor. But using jack fruits would probably work just as well. I've never tried it with jack fruits so if u decide to do it let me know!
lxCelebix 1 year ago
@lxCelebix Oh that's why! Roasted flavour sounds good. Well about the result you'll have to wait a bit more, I burned mines and let it for several minutes... then it caught a fire, I panicked and put cold water in it as result the whole roof went black!
My mom come home and said "Anong ginagawa mo" then my sis said "gago ka ba?".... Btw can you help me? I know tagalog but it's hard to understand it all, what did they say?(altough I have an idea -_-")
Leafshinoby 1 year ago
@Leafshinoby
your mom said "What are you doing?"
and what your sis said is "are you stupid?"
MastRapp 1 year ago
Pwede namang wala ng nuts diba? Haha.
Gheiela17 1 year ago
i love yema balls! i call them milkymaids because they taste so condensed-milk-ey xd
crowntwinkietaster 1 year ago
i love it!!!
machi923 1 year ago
sobrang dali .. sobrang sarap .. mas masarap to kung nakadikit sa spoon tapos dilaan mmm .. may candy kana sa kutsara haha .. na try ko nayon
aicka29 1 year ago
I learned 2 make yema when I was 13... after shaping it like a ball, dip it into carmelized sugar....
luckystar1957 1 year ago
Sarap ^_^!
kashimashima52 1 year ago
wow! i learned a lot..making yema balls was very interesting and I'm so curious to do it..now I know how. Thanks!!
ROBERTAND82 1 year ago
thnx po...napaso ka ata..
09misunlee 1 year ago
anong butter yan?
buildmeup14 1 year ago
Please post naman how to make polvoron,favorite ng anak ko
ASANGCUPAN 1 year ago
You make a Great Video ! I LiKE iT ! Salamat po !
MsAshlie09 1 year ago
wow! tagal ko na hanap ang detailed video nito ^_^ thanks thanks thanks!
ladydemonyita 1 year ago
galing mo kuya.. parang sineskwela lng ahh.. thanks sa pg share..
suggest lng po lagyan mo po sana ng english subtitles pra maintindihan din ng iba..
cordeft 1 year ago
kuya pwede po bang walang peanuts?
rie23ann 1 year ago
@rie23ann pede rin po miss
winningedge 1 year ago
do you have recipe how to make fried peanuts with garlic, maraming salamat po
1dawnmarie 1 year ago
cute mo magslita.. ang like it.. knoyong konyong magsalita..
ikot04 1 year ago
@ikot04 ... your right ikot04 .. cute nya magsalita ... sana next time ipakita face nya :)
dhelaydz 1 year ago
masarap ipalaman ang yema sa tinapay.. yung yemang walang mani... yum yum
jesselynprecious 1 year ago
tnx po for sharing...
mhelby 1 year ago
looks deeelicous
Suzuki3202 1 year ago
Sir, can i put some food coloring to change some of its color poh? and is their a bad affect putting some food coloring to the yema?
nilo1987 1 year ago
should i cook it under low fire? thanks
mommydin 1 year ago
parang may kagat siya ng kuto sa kamay XD hehe dalawa pa... gumawa ako ng yema kaso matigas yung nangyari... nasobrhan ata sa luto... =(
mrskye08 1 year ago
can this be done without the eggs and just the condensed milk?
sketchrider83 1 year ago
@sketchrider83 malambot pg condensed milk lang, na try ko na dati
marynor09 1 year ago
@marynor09 sorry but i don't speak tagalog, i never learnt how to, can you tell me that again in english pleas
sketchrider83 1 year ago