Yema Ball
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Added: 2 years ago
From: panlasangpinoy
Views: 361,350
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  • looks good! I think I will try. Is it like a dessert?

  • I just cooked this, and it turns out soo yummy! love it!

  • something was wrong... :( your's they are shinny and u can shape them well but mine no :( i canno't make a ball..... i'm very disapointed

  • my yema is not succefull :( i'm so sad...

  • Thanks for sharing your knowledge we learned easy because you are a good teacher. Very clear and simple way na madaling maintintihan. Thanks God be with you always.

  • what that fuck are u saying foo ?

  • @jdm672 in case u havent noticed this is a filipino channel so the uploader of this video is filipino so obviously he speaks tagalog! STUPID FOOL

  • @jdm672 dont say that because this video is for filipinos who cannot understand English very well.. and dont ever judge it because you dont know the main purpose of this video.. peace out..

  • i think it's best if you speak in pure English instead so everyone can understand the instructions.

  • @Pacquiaofan1997

    He shouldn't have to since not everyone on Youtube speaks English and also since we're the ones visiting his video. We should be more considerate of the fact that his videos are geared towards another group, not English speakers. If we English speakers want in on what he's making, then I think it's best if we focus on how he's cooking the dish instead of language barriers. Try to interpret how the dish was made and you won't have to worry about it.

  • We love your recipe! Thank you.

  • hi po!!kahit anung klasing peanut ok lang bha?? tnx

  • ayaw tumigas ung mixture. always left with a (relatively) runny mess. at most, super lapot na parang caramel. What am I doing wrong?

  • @auran5 too much butter i think..

  • @auran5 itry mong lutuin pa ng mas matagal hanggang maging sticky na ung consistency nia... ^-^

  • nice video, i've learned a lot. but i hope there are also sizes of ingredients or something. thanks.

  • @honeybeeApr15 The measurements for the ingredients and his other recipes are all located at his website provided below the video, just click the link. =)

  • i dont speak Tagalog..but i speak english and spanish so i understood most of it. i really like trying new things so im going to try this :) thanks

  • english subtitles please for people who do not speak tagalog ^_^

  • kelangan tlga may nuts? Im planning to bring this to school kse and di ko cgurado kung ung mga kaklase ko ay wlang allergy sa nuts...

  • @gellichan09 u don'thave 2 put nuts on it if u dont want to.

  • Actually for those who can't understand the video because of the dialect he's using, you can just go to his website "panlasang pinoy . com" (just delete the spaces) the EXACT measurement, recipes and the procedure is written in the English language.

  • is this how the sesame balls are made? Using this and rolling the yema balls in sesame seeds? Looks just like the dough part from the restaurant I get them from.

  • wow di gaanong mraming ingredients :)) magluluto nga ako bukas :))

  • w8.,parang my kinagatan ka ata kuya sa kamay mo ahh? haha

  • D: i remember having these when i visited the Philippines when i was younger.. i HAVE to make these now! thanks for the vid! =]

  • thanks sa tips galing talaga ang pinoy!!! bravo

  • @naturalebeatuiful my friend cooked brown sugar until it was caramelized and used that as toppings but its real sweet. try it

  • conio

    

  • very nice po...

  • I love love love your videos. Although I don't speak your language, it seems you are getting scolded in some of the comments. Ignore them. Your videos are so charming and easy to understand. If people can't understand these, then perhaps they should not be around an open flame or sharp knives ;}

  • @lapedro310 great comment

  • @CandyJamm at paano na rin lamang ang mga pinoy na hindi nakakaintindi ng english? diba? tayu mga pinoy ang mga first priority dito kesa mga iba. :)

  • @kijoramirez Naiintindihan ko ibig mong sabihin. Pero kung makikinig ka ng mabuti medyo nagtataglish na din sya. At sa tingin ko di naman ganoong kaignorante and pinoy. Pero suggestion na lang eh ilagay nya sa description yung steps OR Subtitles!!!! Maganda din kung naging international ang videos ni kuya para din dun sa ibang tao na gustong matuto ang kultura at pagkain ng pinoy!

  • @CandyJamm tama ka. pero aus na nga mismo ang title oh, panlasang pinoy. para sa mga pinoy tlga ito at im very positive that kahit hindi ito english, maiintindihan ito ng iba dahil sa visuals na andyan. mas mabuti pa ang tagalog pra ipagmalaki natin ito

  • I had a history with condensed milk.

    Coz' when i was young my nanny was look for me, she thought i disappeared or something so she checked everywhere in our house then she caught me eating a tin can of condensed milk hiding beside a washing machine :)))))

  • @WeRAnnoying who cares lol

  • @ChristianEdBadillo whatever men! if you don't care why bother reading it? :)

  • @WeRAnnoying comments are there to be read...

  • @ChristianEdBadillo well, if you didn't care why comment about it? you could've ignored it if you didn't care :)

  • ilang ml ba ang condense milk? pls reply quickly

  • @petpet8 1 half

  • ]pwede ho bang walang peanuts or anything just the mixture =\

  • Those look delicious! Thank you for showing how to make these!

  • pwede ho bang walang peanuts?

    kac po may cousin akong allergic s peanuts =(

  • @walalang1117 pwede nmn ee actually ung peanuts para may manguya ka lang while eating yema.... you can replace peanuts to rice crispy or pinipig.... =) enjoy eating yema!!

    

  • bakit yong yema n ginawa ko e tumigas n prang bato?

    

  • @neiljaca2010 baka nakalimutan mong maglagay ng butter

  • @devsdevski

    naglagay ako kso cguro konti ung butter n nailagay ko ...

  • @neiljaca2010 mas masarap yun parang...

  • @naomieve75

    parang ano?

  • @neiljaca2010 hmmm baka kasi na over cook mo or mas marami ung portion ng condense milk.... =)

  • @24intet

    tingin ko naover cook ko nga. kelangan b marami rin ung butter?

  • @neiljaca2010 hnde nmn ung butter kasi para lang xa maging oily and madali xang i mold pag nanigas... ako kasi pag nagluluto ako ng yema sa isang malaking condence milk 2 tbsp. lang ng butter then 3 egg yolk then sa med heat haluin lang ng haluin para hnde masunog ung ilalim once na nag thicken na xa tatanggalin ko na sa heat kasi titigas pa un pag lumamig pero habang mainit ung kawali continue parin xa ng halo... then let it rest sa isang lalagyan....

  • @24intet ahh tnx ha... cge ittry ko ulit..

  • My mom & my 9 yr old daughter also make and sell Longanisa too!! She helps my mom in wrapping the longanisa. It's a big hit also!! They get alot of orders (thru text only).

  • i already texted my mom & my daughter in Davao to watch this video. They've just started making & selling home made yemas & pastillas in schools and friends just for 3 or 4 months now..it's a big hit esp. in schools..My daughter is only 9 years old,she's grade 4 now & she already know hw to make yema & pastillas on her own & she sells it in her school..her teachers, classmates & the mothers/guardians of her classmates love it!

  • mas gusto ko pa itong yema, mas simple at mas malinamnam

  • In spanish yema means sperm Lmaooo !

  • would these taste like caramels? Would I mess up if I dipped them into chocolate? You are a very gifted chef! I am (African) American and though your videos are not geared towards 'us' in particular, I find them so educational and intriguing. Very interesting dialect. I find it rather easy to follow your tutorials because of the fact that English is incorporated and I think that I am picking up on your language :-) Thanks for sharing! God's blessings to you my friend!

  • @naturalEbeautiful 2 month answer to your reply lol ^_^... doesnt taste like caramel, some people i know sprinkle ground coffee with it ^_^... gonna try it with chocolate... over all so good..

  • @naturalEbeautiful yes this tastes similar to caramels i think its a good idea to dip this into chocolate dark chocolate maybe so that it wont be to sweet.

  • @carlojpf2 ****i mean "TOO"

  • @naturalEbeautiful

    yes we are lucky he is a good teacher,even you don't understand the language but because his tutorial is easy you picked it easy.

  • @naturalEbeautiful i made it last night and yes it taste like caramel.

  • my sugar level rose just by watching this. yum!

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  • Thanks for this clip, just wondering bakit ganun ka mag sabi "R" panu mo sinasabi yung "dyaryo" "baril" "relos" pwede mo bang gawan ng short clip Kung panu sinasabi ang mga salitang may letrang "R". ; )

  • Gusto ko yung pagtatagalog ni kuya. Lagyan nalang ng translation sa ibaba!

  • I tried your recipe and alternated groundnuts with almonds and added a pinch of cardamom, they came out so beautifully. My only problem was that, the balls were sticking on the plate after rolling. any advice? thanks

  • @idahama maybe you can put it on top a wax paper so that it wont stick

  • kahit walang peanuts pwede

  • kailangan ba may oil yung kamay kapag ni roroll yung yema para hindi dumikit?

  • Bakit may nuka ang kamay mo?

  • you make me want to go back to the philippines sooo bad and just eat all these foods

  • pwede po ba walang itlog?..

  • Comment removed

  • Comment removed

  • pwede ba ung walang peanut?

  • @vmysch004 kasi ayoko haha

  • @vmysch004 pd pero mas msrap at prng mas chewy ang yema pg my peanuts

  • @vmysch004 Pwede naman e:)

  • Didn't add peanuts. Allergic ako. Nag iinflame ung throat and lips ko, nde ako makakahinga. Huhu.

    Pero masarap parin cya kahit wala.

  • I looked like Peanut Butter when he was done mixing it. This are delicious! My mom and dad always bring me this when they come from a party and if I see any of this at the parties, I eat em all! And my fav drink Sago

  • masiramon oiiiiiii

  • i made some yesterday, its really good and i'm eattin it now ! hahah

  • sarap naman!

  • wow my mom used to make this for me i still remember how it tastes sarap ng sarap. i let my american classmates try it once and one of them spit it out. probably because my mom used a permanent marker to label the bag, and the scent seeped in? lol this brings back memories salamat po

  • tnx guid sang madamu...XD

  • Pwede po bang walang Peanuts?

  • @HamenChips109

    mas pangit pag walang peanuts , di mo din anman malalasahan yung peanuts e , pero mas masarap pag may peanuts :D

  • Uhhm, crunchy po ba to? gusto ko po kasi ulit malasan ung yema na nabibili ko sa tindahan xD

  • kuya try to speak in english. ksi maraming international nananonood. :)) pra maintindihan naman nila. :))

  • @CandyJamm ay hinde dapat matoto na silang magtagalog..peace...joke lang po

  • @CandyJamm haha ur right!

  • Lol, I only use butter and condensed milk. o.o

  • @TheQueerGiraffe :))))))))))))))))))))

  • lami!!!

  • my lola makes these, love..............

  • Thank u for ur kindness...

    bec,u share wat u know...

    thank u veRy mUch!!!

  • what a jerk nag english pa ang nagsasalita

  • sarap ! ! my mouth is watering

  • parang nakagat ka ng bampira ah

  • yung yema ko nag lasang itlo

  • @1723irish Pwede po gawin nyo wag nyo nalang lagyan ng itlog. Almost walang deperensya.

  • pag kagawa ko ang tigas parang bato na

  • @globel01 kc po dapat wag ka gagamit ng condened na alaska blu tumitigas tlga yun dpat yung red alaska condens nangyari nadin akin yun tumigas becos of wrong condens

  • @globel01 hehe try mo wag iluto msyadong matagal. (Sorry hindi na po ako marunong mag spelling kasi nakatira na po ako sa US of A)

  • nuh ba yan. malapit ko na maamoy yung mga niluluto mo

  • why is my yema turns into rock?is anyone could explain whats wrong to what i've done?

  • @yrien982 the fire must have been too high.

  • ok

  • kelangan wlang egg whites??? ung yolk lng tlga??

  • masmasarap yon triangle na yema yemma ang pinaka gusto kong candy

  • @benedict170 parehas lng nman ung ah??? gnun din lasa iba lng shape...

  • sarap pag medyo marami peanuts:)

  • Gracie!

    My filipina girlfriend was so impress how do i know this kind of sweets....

    I add some tuffle oil to make my own for my family.... Ciao!!!!

    Milan,Italya

  • akalain mong ganun lang pala kadali yun haha thanks kuya! :D

    ganyan rin ba ung mga nakikita kong pa-triangle na yema? :x yung medyo matigas outside and chewy inside?

  • pwede po bang wag ng lagyan ng peanuts..??

  • pwede ba na hindi na lalagyan ng egg at peanuts?butter at condensed lang?

  • ganito lang pala kadali gumawa ng yema,,, hahahahahahaha gagawa ako neto bukas!

  • mmmmmmmm......!! yummy my favourite!

  • @ag081506 the english recipe is in the website :)

  • taglish lol

  • So is the consistency kind of like eating taffy? or is it more like melon?

  • tkns 4 d video!! gnawa q kanina!!!!...ngstuhn ng family q!!!!thumbs up :)).....more power 2 u

  • puwede bang walang peanuts?????

  • THANK YOU SO MUCH. I will try this. Right now.

  • to panlasangpinoy please english your recipes are verry interesting but dont understand you

  • Ooops, don't understand..

  • dude can you be my personal chef? ill pay as mcuh as you want.. loll

  • paano po yung ibang hugis ng yema? yung triangle? help!!!!!!

  • i would put 5 yolks!!!:p

  • SARAP naman ^_^

  • what lenguage is that?

  • @danigonzagonza filipino

  • @danigonzagonza filipino language...

  • @danigonzagonza  Tagalog which is Philippines' national language.

  • i forgot the eggyolks:(

    is that bad?

  • tried this! sarap!

  • haaaay....salamat makakagawa na rin aq ng yema nito...pwd po bang gumawa ng ibang flavors ang yama?

  • HAHAHA! I JUST NOW GOT THROUGH MAKING SOME, BUT I THINK I MAY HAVE PUT WAAAAAY TOO MUCH NUTS, (I USED CASHEW, PECAN, AND ALMONDS) AND TOO MUCH BUTTER!

    ALTHOUGH IT'S NOT PERFECT THIS TIME, I KNOW I'LL GET BETTER AT IT!

    THANX SOOOOO MUCH. U R THE COOLEST!

  • Widershins: Looks good, but how much butter how much nuts,three egg yokes got that one and can of con. milk. You got to tell the whole story. Thanks?

  • i like to dip it in confectioners sugar.. to avoid the sticking together with the other yemas..;)

  • Your a great cook,and what i love about ur cooking the most your ingredients are so simple.....thanks

  • do you really need the butter?? and the nuts???

  • bading fck you

  • My teacher told that she wants me to teach my for food and nutrient.... The catch is half of my class is allergic nuts.... Do I have t use nuts for yema or can i change it to something  else??

  • tangina di ko magawa!

  • Hmm can I make this with jack fruit instead? I read in google that they used it... how will that affect the taste? Can someone reply to me asap and pls serious answer, thx =)

  • @Leafshinoby

    Personally I think the nuts give it that roast flavor. But using jack fruits would probably work just as well. I've never tried it with jack fruits so if u decide to do it let me know!

  • @lxCelebix Oh that's why! Roasted flavour sounds good. Well about the result you'll have to wait a bit more, I burned mines and let it for several minutes... then it caught a fire, I panicked and put cold water in it as result the whole roof went black!

    My mom come home and said "Anong ginagawa mo" then my sis said "gago ka ba?".... Btw can you help me? I know tagalog but it's hard to understand it all, what did they say?(altough I have an idea -_-")

  • @Leafshinoby

    your mom said "What are you doing?"

    and what your sis said is "are you stupid?"

    

  • Pwede namang wala ng nuts diba? Haha.

  • i love yema balls! i call them milkymaids because they taste so condensed-milk-ey xd

  • i love it!!! 

  • sobrang dali .. sobrang sarap .. mas masarap to kung nakadikit sa spoon tapos dilaan mmm .. may candy kana sa kutsara haha .. na try ko nayon

  • I learned 2 make yema when I was 13... after shaping it like a ball, dip it into carmelized sugar....

  • Sarap ^_^!

  • wow! i learned a lot..making yema balls was very interesting and I'm so curious to do it..now I know how. Thanks!!

  • thnx po...napaso ka ata..

  • anong butter yan?

  • Please post naman how to make polvoron,favorite ng anak ko

  • You make a Great Video ! I LiKE iT ! Salamat po !

  • wow! tagal ko na hanap ang detailed video nito ^_^ thanks thanks thanks!

  • galing mo kuya.. parang sineskwela lng ahh.. thanks sa pg share..

    suggest lng po lagyan mo po sana ng english subtitles pra maintindihan din ng iba..

  • kuya pwede po bang walang peanuts?

    

  • @rie23ann pede rin po miss

  • do you have recipe how to make fried peanuts with garlic, maraming salamat po

  • cute mo magslita.. ang like it.. knoyong konyong magsalita.. 

  • @ikot04 ... your right ikot04 .. cute nya magsalita ... sana next time ipakita face nya :)

  • masarap ipalaman ang yema sa tinapay.. yung yemang walang mani... yum yum

  • tnx po for sharing...

  • looks deeelicous

  • Sir, can i put some food coloring to change some of its color poh? and is their a bad affect putting some food coloring to the yema?

  • should i cook it under low fire? thanks

  • parang may kagat siya ng kuto sa kamay XD hehe dalawa pa... gumawa ako ng yema kaso matigas yung nangyari... nasobrhan ata sa luto... =(

  • can this be done without the eggs and just the condensed milk?

  • @sketchrider83 malambot pg condensed milk lang, na try ko na dati

  • @marynor09 sorry but i don't speak tagalog, i never learnt how to, can you tell me that again in english pleas