Paul Bocuse Pt 2

[KingAcosta28]

Niggers and fasians workin there, french cooking is over...

[GameDoctor21]

when you dub a person.mute his voice

[ChezKiva]

Other, highly celebrated 'modern' restaurant fare--aka: post-nouvelle cuisine--literally drives me away from restaurants all together. I am truly disgusted by the look of plates piled with hype. Conversely, P. Boucouse is surrounded by a cornucopia of truly amazing food resources, and he has earned the respect of 'foodies' and spectators alike.

[hackmamut]

7:11

[SethHesio]

@hackmamut Is that you?

[hackmamut]

@SethHesio no

[jeroenbleiksloot]

vrai

[Nadevents]

@SuperOlds88

Let me tell you that if you worked for a lousy french restaurant that is quite normal. But if you work as a cook in a restaurant Bocuses, or l'Oiseau or any great restaurant, believe me you won't be treated like dirt because they need your skills and won't risk to loose you. That's the difference between being a "comis" an qualifyed apprantice (fresh out of an expensive private school) or a skilled cook.

[havoc151976]

yeah, I do...i guess you do not know how to hold a knife either...

[1RokiN]

@havoc151976 His way is ergonomic: you won't get the skin of your index finger torn apart when you spend hours and hours cutting stuff nonstop. You can hold your knives anyhow you like at home, chopping your single onion into your soup.

[havoc151976]

The guy with the ribbons on his collar does not even know how to hold a knife..

[ovvk82]

@havoc151976 are you serious?? what a stupid comment. This is one of the best cooks in France and you think to know how he should hold his knife???

[SuperOlds88]

its amazing when a camera is in the kitchen how nice and sweet everything seems. Well guess what?, this is not a true representation of how french kitchens really are. Sure, the food can be astouding, but there is way way way more yelling and screaming and cussing and sometimes worse. They dont stand around tasting shit like that, thats a joke. The young guys are crying and the old guys are calling them useless. I know, I worked for them pricks. Great cooks, but shitty bosses.

[phixxwutwut]

@SuperOlds88 this is true.

[DaMainDude]

@SuperOlds88

Are you talking about this kitchen specifically?

I've seen my share of what you are describing but I honestly think thats how it always looks in Bocuse's kitchen. He is the master of food, I dont doubt he is the master of discipline.

[afaf233]

@DaMainDude he has them working like obedient none faultering slaves while he lounges about drinking a glass of wine....not like ramsey who walks around with a baseball bat beating up his employees

[afaf233]

@DaMainDude why clean the kitchen afterwards...i didnt see any mess anywhere

[ac3jc]

this makes me sad, I wish my kichen was as clean as this, and my cooks had this kind of determination. of course I dont have an army like here, but we try.

[bavarianwreckingball]

oui chef!

[woody1337lol]

Ìm a dutch cook ( still a nivou 3 student but hey.. ) im inpressed that he still has the time to go on a picture with his guests and i admire his wonderfull cooking techniques . would be nice to eat at that restaurant !

[edwin1934]

my wife and i ate at paul bocuse for our 40th. anniversary in 1995 our greatest meal ever.

[gigizack]

U lucky b.  :-))

[GreatChefs]

What an amazing kitchen.  It seems so organized and not as hectic as you would expect. Love those gorgeous copper pots and pans.

[dbstooge]

That soup is $100 now according to Bocuse's website. 80 Euro.

[mammoth9119]

Thank you for yr comment

Richard

[perrymays]

I agree with Chef Bocuse, cooking is and should be relaxing.

[kryzystof]

you know fuck all.