Stromboli 101

[StatenIslandSlim]

Your killing a Italian Classic dont use the word Stromboli if you dont know what the hell one is!

[skullaria]

Thanks for the tips and demo. I love the way you braided it - I'm going to try it. Better get some dough going!

[syndgr834]

2 inch sluts??????hilarious........

[gua210]

i really like thet way you did the braid! Thanks! 

[justinbeebver]

Thank you for the recipe. you rock!! i loved the braiding method.

[yellowman88]

Wow thats a cool technique.

[PANdemicWITCH]

It so works! Awesome!



[watermeloncat]

3:19 for the win.

[skidlidkid]

......in a long triangle ?

[jadakiss228]

that was yummO! and the braiding technique... genius!

[Lolzerzomg]

Wow, I was half paying attention to this video until I saw you braiding the bread, now im excited to try this out!

I learned a new technique, in the past I just folded the dough into itself making a big mess. :)

[rocknrollpriest]

Looks fantastic. I wish you would have shown what it looked after you baked it.

[surfdweller212]

This is REALLY GOOD I watched your video made me hungry,,,I went to Wal Mart got everything I needed....made it and ate the whole thing by myself!!!!!!!!!!

[KyleWPeterson]

What type of frozen bread? Do you know the exact brand and name? Am looking to make this next weekend..

[bear4youth]

Our family likes white bread for this recipe, so that is what we use. The brand isn't so important. We usually just pick up the store brand, since they all seem to work and taste about the same. My guess is that most of them come from the same source just with different wrappers. At the stores near us (Wal-Mart, Publix, Kroger) they come in a 3 pack of 1 lb frozen loafs.

[bear4youth]

We just use a standard 1 lb frozen loaf of bread. Here in the US, you can find it in the frozen section of most grocery stores.

[warider]

thank you! i use pizza dough but i'm sure it'll work the same

[warider]

could you please give me like a weight of the one piece of dough that you use to make it?

[1Cadeau]

This is our favorite recipe to make with my bestfriends little girl. It is sooooooooo yummy and she is so proud when she says she helped make it. It is also good the next day and we love to serve with marinara on the side. Yummy!!!!!

[mistabennett]

After braiding it, try brushing with a mixture of melted butter, parmesan cheese, garlic and dried basil, then dusting over that with cornmeal. Gives the crust a great flavor.

[mishimoo99]

Good recipe method for brading...I will veganize this for sure! It looks like a heart heart attack! LOL. Thanks for sharing :0).

[mobilediesel]

Could there possibly be any more meat and cheese in that recipe?? holy crap.

[dshedder1]

Good recipe!!! I will definately try this some day soon.

[lewisadventures]

Yes, frozen bread dough. The brand doesn't really matter. Just follow the baking instructions that came with the bread when you bake it.

[qutoobe]

I'm assuming that You're using frozen bread dough? I love the technique of "braiding!" I will definitely use that technique next time instead of just rolling it over like a kind of tubular calzone. Thank You!

[lewisadventures]

Update: Ann clarified a couple of things. To prepare the bread dough, spray the pan, then spray the top of the loaves and cover with wax paper or plastic film. For baking time and temp, follow the instructions that came with the bread. It's ready when brown and bubbly.

[love9boy]

wow!

[lewisadventures]

Awesome Job Ann!