Added: 3 years ago
From: lowcarbshow
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  • Fat on meat is the best wth haha caramelizes and tenderizes it! Mmmm like a good steak with a slight trim of fat or roasted pork belly

  • GO AMERICA!!!!!

  • even high quality sausages are made with the intestines of the animal, so they are a bit disgusting anyways.

  • I am not disgusted at the idea of eating connective tissue, what freaks me out is the chemical stuff

  • Now that I know what goes in most meat, I'm going to eat as little meat as I possibly can.

  • Very informative,luckily I have not managed to consume much if any of that shit disguised as food in my 17 year lifespan.

    Great video. :)

  • Thank goodness you were borned to make this video!

  • ohh the first 2 minutes are really depressing...My fiance, being British...loves Bangers and Mash....so sad. :( But so gross, makes me want to be a vegetarian.

  • Yes, different cuts of meat still taste as good despite the fact they are the lips eyelids brains etc. But the difference is the hidden elements to these cuts. Lean meats do not have some tof the natural hormones and cholesterol found in other organs. For example, since the liver breaks down fat and is where adipose is utilized, the cholesterol factor is very high. In addition brains has several hundred times as much chol. Not to mention hormones and other chemicals. Better stick with known cu

  • ohh i don't like dissecting meat and i guess now I will eat pizza for lunch and not a hamburger...

  • what!!!!!!!!!!! if they are not called sausages they aren't sauseges and only contain 5% meat?  oh never again will I ever eat sauseges...

  • @JesusGodHolySpirit3 Like stated in the videos, what you refer to those with only 5% meat are called 'Bangers'. The cheapest quality sausages must have a minimum of 32% meat but I think even that depends on the country's regulation. Won't be surprised if the meat content of the sausages in my country are less than 32%. *Blech*

  • well my only problem with this show's premise is that you can use anything from an animal, there is no such thing as waste in an animal except the content of the intestines.

  • Waste? That's cause everyone has been trained to eat 'lean' meat. This kind of crap gets on my nerves, if you are going to kill an animal please make sure you utilise it to the maximum. I don't eat meat because of the way it is raised and slaughtered, but I surely love it and don't really see the 'edible' difference between a tongue, cheek, eye lid, nose or rump (renamed sirloin, but still his ass), they all taste good, fuck me, I love lambs liver and chicken bones will always be a favourite.

  • You get what you pay for.

    Anyhow, some people have grown up in countries where food, being scarce, wasn't wasted. Just because you think it's disgusting doesn't mean other people don't consider it decent fare. I dunno, this guy seems like a brat who grew up spoilt for choice.

  • So they trick people into eating shit. Nice.

  • Looks like they need a Blendtec for the connective tissues.

  • EEEEW! Thats why i hate meat and hot dogs! And all this nasty food is why im such a picky eater! -To all my friends that wonder why im like this! That stuff is just sick. *shudders* It makes me want to puke!

  • connective tissue, fat, and bones can be used for making a good stock. people have no idea how to use them at home.

  • 5% meat omg... wtf is in it X_x

  • Connective tissue is tendons, ligements that connects muscle to muscle & to bone. Has no health benifits at all, its just left over grissel & mashed up bone.

  • the guys in whites looks like pimps

  • That connective tissue at 2.53 looks revolting!

  • Alex Riley is so cute!

  • alex ryley is quality and i fink hes well funny

  • You could ask yourself when food becomes 'crap'. As long as it does not affect your health negatively and people think it tastes decent or even good, what is the problem?

    The idea of other parts than muscle- tissue being 'disgusting' is just learned and nothing more than that.

  • But it isn't learned for nothing!

  • If you go into the cheapest shops an select their cheapest products do you not expect to get some ropey crap? maybe im wrong but good show none the less.

  • what the hell is wrong with eating connective tissue...

  • its all to do with what people are brought up with really

  • Big respect to that butcher "I couldn't sleep at night". I'd shake his hand

  • I ate a hotdog once, of a "respectable" meat product supplier and I actually found a feather. I don't eat any since. I liked this show; it was funny; especially the end commercials.

  • Why do they keep mentioning Gordon? lol Is Ramsay responsible for some of this crap on the market?

  • Not only not, but Gordon doesn't even endorse such things anyway as he's constantly recommending people to buy produce from local farmers, who likely don't have the money for such practices.

  • He had a positive review of booker who sell the 5% bangers and 60% SK Bronze chicken breasts.

  • well use ur loaf if hes somone that goes on about how shit peoples food is and how important it is that kids eat healthy and then hes endorcing and advertising a food that is made with so much shit its border line illegal then that makes him a blue face money grabbing hypercrit...allthoe i dont mind the bloke i met him n hes sweet as im just giving u ur answer to ur question

  • Anything that you think should be made of beef but it is noted on the packaged "with beef", well...I'll just say it probably ends badly.

  • If you pause at 9:06, on the induction hob that he is cooking on, on the side is a large white sticker with a diamond shape near the top - I used to work for that company! It's Elliott Gamble Kitchen Rental! HAHA!

  • ball bag = prairie oysters

  • Or "Rocky Mountain" oysters, heh heh!

  • ugh i gota learn to read my labels

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