I was drinking a "Gentleman Jack" as I watched this. I'm going to make this for my son soon. He will be 15 in August. I'm not waiting until then. Scott and I love steak. Thank you.
hey ozinkent, thanks for those kind words. We keep xtra marinades and sauces in glass jars in the refridge for up to a few weeks, if they last that long! -BBQ Pit Boys
@ozinkent Yeah agreed, fellow Aussie here. The Americans really have BBQ'ing down to a fine art. Just have to use a thermometer with Celsius and farenheit and you're good. (Farenheit doesn't make sense when you have been raised on Celsius all your life :)
@nseagoon71 We are admittedly behind on that. It's more accurate I believe. I'm working on the switch now. But at 47 years old It's hard to change old ways.
If you've got more time and don't mind the mess, go for charcoal - tastes way better. But propane gives you more flexibility for heat settings, and is way faster to get a meal rolling. I use propane just cause it's faster; I'd rather BBQ on wood or charcoal but no time : (
I notice alot of you keep asking "how thick", he says at 3:45 it's 1/2"-3/4"
Also, I'd like to know, how strong will the Jack flavor be or will you taste it at all? I'm aware the longer it marinates the stronger it'd be, but after 1-2 hrs is there a distinct whiskey flavor?
the JD flavor from those old smoked oak barrels will come through strong......like a shot or two per steak...an hour works real good, but longer may get you a DUI ... -BBQ Pit Boys
Would it be good with chicken breast?
MegaZsolti 1 month ago
Id take a bath in that marinade.
theoryallogist 4 months ago
I love the name Jack Steak :) It looks like it taste great.
campoclaire 4 months ago
Would this marinade work for chicken???
tajiri10 5 months ago
Ha, your voice always cheer me up. MMMMMM-HMM. Man. :D
Also, the steak looks tasty.
MegaZsolti 6 months ago
Nice BBQ did u make that?
aholekhb 7 months ago
Trying this marinade on a couple of round-eyes tonight!
funkophone 8 months ago
I was drinking a "Gentleman Jack" as I watched this. I'm going to make this for my son soon. He will be 15 in August. I'm not waiting until then. Scott and I love steak. Thank you.
ascaye 9 months ago
Hmmm. I have good reason to go get a bottle of Jack. Great video!
antlese 10 months ago
what is the sauce he put after the soy sauce???
r9i9a9p3 1 year ago
@r9i9a9p3 Worchestershire Sauce.
Saturshi 10 months ago
This has been flagged as spam show
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zandra3e 1 year ago
love that jazz track
moham123 1 year ago
The Santa of BBQ...lol
tribe1 1 year ago
ooooh my sire youu made me hungry. :)
SA3LLARX 1 year ago
My favorite
kostas1x2 2 years ago
"You hungry or what?"
Man that made me hungry.
davidthomson2009 2 years ago 4
He looks like santa
ultima3210 2 years ago
Looks Goooooood!!!!!
MsChopperdog 2 years ago 2
i just had dinner... and i became hungry again after watching this.
insanepiggy 2 years ago 3
well i wasnt hungry until i watched this video. damn my stomach is growling now
gra22 2 years ago 3
BBQ Pit Boys is definitely the heaven for all meat lovers!! Love ya site 5/5 XD
WuFeiEntertainment 2 years ago 5
0:37 I love his reaction when he gets to the whiskey. Jack is awesome.
cfh2558 2 years ago 3
hes like omg its whiskey! now i can sleep at night
graffnameseed 2 years ago
Where can I find the recipe for the onions?
AltarRS 2 years ago
it's the shiznit!
Ryancuasay 2 years ago
Man...I'm hungry or WHAT! BBQ web I'm thinkin of leaving my wife and become Bbq Boy wonder....
Man...
baddebt 2 years ago 9
lol.. Just put the wife out there like that :)
To find out if you got a good wife you need to sleep with her friends..
702decatur 2 years ago 2
ahhhh im getting hungry... i really like this vid, i will try this..
OtepMac 2 years ago 2
I LOVE ALL THE PIT BOYS VIDS!!!!
Being an aussie, and a tong master my self, i must say you guys are gr8 and give me some gr8 tips! :) your sauces/dips and mops are A*.
Question, after makeing bbq sauce, how long do ya think it will keep?? (if i make enough so i DONT use it all in 1-2 days!)
Keep it up! :)
ozinkent 2 years ago 7
hey ozinkent, thanks for those kind words. We keep xtra marinades and sauces in glass jars in the refridge for up to a few weeks, if they last that long! -BBQ Pit Boys
BarbecueWeb 2 years ago
@BarbecueWeb hi mate , sorry if I disturb you , can you just write me all the things He put in there ??? thanks!!
bigbenITA 1 year ago
@ozinkent Yeah agreed, fellow Aussie here. The Americans really have BBQ'ing down to a fine art. Just have to use a thermometer with Celsius and farenheit and you're good. (Farenheit doesn't make sense when you have been raised on Celsius all your life :)
nseagoon71 9 months ago
@nseagoon71 We are admittedly behind on that. It's more accurate I believe. I'm working on the switch now. But at 47 years old It's hard to change old ways.
ascaye 9 months ago
BEAUTIFUL!!!!!!
triaxle99 2 years ago
You guys are some good grilling masters.
hlbatesjr 2 years ago
you hungry or what? YES I AM
WSAT1945 2 years ago
Aaah! that looks so GOOD! Thanks for the tip!
Manglelapp 2 years ago
wut wiskey u drink n beer n rum
DJKID777 2 years ago
Two words: Awe. Some.
Michael55443 2 years ago 2
looks good
troylmach 2 years ago
i`m eating beef... but i want that steak!
silveramini 2 years ago
nice
takiakitsoujie 2 years ago
This has been flagged as spam show
u forgot one thing cannbis
daniel246 2 years ago
Get a life.
Michael55443 2 years ago
bbq pit boys are the best !!
espee123 2 years ago 2
DANG good video man I love all the new vids comin' out.
tehjuggster01 2 years ago
Lol I just saw you guys on ask Aidia. I was like i reconize that voice! (:
WafflesMcShatner 2 years ago
What happened to the Weber? I'm disapointed. Steak looks good though. Thanks Pit Boys
chitdd 2 years ago
wud that work on pork chops too?
nephildevil 2 years ago
Perfect time for this video! I just happend to pick up 4 big rib-eyes and a bottle of Jack!
nitr0burn 2 years ago
the second best cut of beef, its going to be great no matter how you cook it.
surrealnumber 2 years ago
Looks good. Of course that's about 3 times as much meat as one needs in one serving.
Soujurn 2 years ago
lol ^^^ = small child/anorexic girl
8ballasnow 2 years ago
I don't know if i've ever heard the word serving spoken around a grill. I think you're confused, sir.
dshoe35 2 years ago
The pitt boys for president!
AdamFromTheMoon 2 years ago 19
im buy a grill this weekend. what would be the best way to go, charcoal or propane?
somefucktupshit 2 years ago
Definately Charcoal. Nothing is Manlier , than Burning things into ashes
Sheepy007 2 years ago 4
Charcoal is harder to cook with, but makes for better flavor.
gumby83 2 years ago
If you've got more time and don't mind the mess, go for charcoal - tastes way better. But propane gives you more flexibility for heat settings, and is way faster to get a meal rolling. I use propane just cause it's faster; I'd rather BBQ on wood or charcoal but no time : (
StratCatGenius 2 years ago
would like to add that with a little practice, and a good quality charcoal grill, you can fine tune those grill temps fast and easy. -BBQ Pit Boys
BarbecueWeb 2 years ago
JD's never failed me!
rkmugen 2 years ago 2
Your new grill is awesome.
hysterman187 2 years ago 2
''are you hungry, or what?''
of course im not hungry, a steak with whiskey-marinade.. yumee
norwegiangangsta 2 years ago 3
I notice alot of you keep asking "how thick", he says at 3:45 it's 1/2"-3/4"
Also, I'd like to know, how strong will the Jack flavor be or will you taste it at all? I'm aware the longer it marinates the stronger it'd be, but after 1-2 hrs is there a distinct whiskey flavor?
dbwhitted 2 years ago
hey dbwhitted,
the JD flavor from those old smoked oak barrels will come through strong......like a shot or two per steak...an hour works real good, but longer may get you a DUI ... -BBQ Pit Boys
good eatin'
BarbecueWeb 2 years ago 6
thats going this weekend on the grill!
thanks alot for this great vid :)
designer2k2 2 years ago
damn, saddle up them horses, going to get me some jack steaks!
ElPasoTV 2 years ago
Uh that looks really good boys :) I'll defenetly try it when we swing out the grill ;)
ethalox 2 years ago
Great job!!!
TreasureFiend 2 years ago
Is the recipie for the grilled onion up?
AltarRS 2 years ago
What exactly makes the toast texan?
sucklava 2 years ago
It's size! (thickness)
slyflight 2 years ago
thickness and everything is bigger in texas
Coldworld26 2 years ago
Thick cut?
watsonwolfe 2 years ago
can you be my daddy
knockerhead6 2 years ago 2
u lazy little
redhammer727 2 years ago
how my lazy?
knockerhead6 2 years ago
great stuff man that smells gewwd.......
2002TJWRANGLER 2 years ago
❝Yummy❢ ❞
weeknightingale 2 years ago
/drooooool
ZyuSyn 2 years ago
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
slinkloc505 2 years ago
you said it man mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
2002TJWRANGLER 2 years ago
u make me feel very hungry gramp
divine0g0d 2 years ago
Top notch as always!
kyledrummer 2 years ago
steak and whiskey is a master combination you know i prefer irish whiskey, great recipe
jerseyirish 2 years ago
Looks real good,....i gotta try that sometime.
5 starz an cheerz.
NHranchOrelaxO 2 years ago
Looks Good!!!! The only marinade in the world you can do shots with before using.
Oh yeah!!!
dshedder1 2 years ago
This has been flagged as spam show
vid no longer available :(
psychodelicdragon 2 years ago
@psychodelicdragon please die a painful death
litteringisfun 1 year ago
can't wait to get grilling on my Weber. gonna christen it with a big fat T-bone!
eightwillwontcannot 2 years ago
smeeeellllsss goood!!!
you guys are awesome!!!!!
chinopolix 2 years ago
mmmmmmmmmhmmm lol hahahaha
eyesack9 2 years ago
You guys always make me so hungry after watching your videos. This recipe looks AWESOME!
lonewolf9390 2 years ago
its still moo-ing! im hungry now!
AlmostInfamous1 2 years ago
Your vids are always top notch. I really freakin like watching you dudes BBQ. Great ideas man.
gitterfritter 2 years ago
NICE
fishmonger1298 2 years ago