Added: 3 years ago
From: foodandwinevideo
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  • Well said Mr Batali about the banks - you will survive - you are speaking the truth about those filth bankers - good for you my friend speaking for the masses who have been fucked over by those greedy fucking bastards. You have my blessings & the blessings of millions more - BANKERS - FUCK YOU!!!!

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  • love that he fucked it up and was still a charmer,. go Batalli!

  • @futuristfood i wouldn't even say that he fucked it up....he knows that a new skllet is not conditioned enough and just as well if he tried to lift it out it would of broken...but i do understand your point and still he is a bad mother fucker :)

  • Interesting choice of seasoning the eggs before it hits the pan. I've heard of many different schools of thought on this. Many chefs believe that when the salt is mixed with the eggs it breaks down the yolk prematurely...other chefs don't see it as much of a problem

    

  • @elisavet4eva Even Gordon Ramsay has cut himself on live TV. Everyone makes mistakes, especially when using unfamiliar equipment. (although that said, I would not call Batali the best chef ever, but to each his own).

  • chef? he's a cook! a very good one, but he's not a chef!

  • @goenigoegoe83 No. He attended Le Cordon Bleu, has over 30 years of classical culinary training, and co-owns 16 restaurants. That sounds like a professional chef to me.

  • @goenigoegoe83 Interested to hear what qualifies a "chef" in your book. Batali has trained all over the world, has held executive CHEF positions (which is actually the only requirement for being one) in various restaurants, won a James beard award for best CHEF in NY and another for Most Outstanding CHEF, and has accumulated a total of 5 michelin stars for his owned restaurants. Not only is he a CHEF, but he is one of the greatest american chefs of all time. So get your facts straight, please.

  • this guy makes love to cooking.........he speaks english and i can barely understand anything he's saying

  • That's not Italian at all!

  • ma quella ricotta e' davvero buona? mah....io non la mangerei

  • I love Mario but he doesn't "look" like the typical Italian to me...If I saw him, I'd think he was Scottish or something.

  • @elementz1986 well i think he's part irish but I'm not sure, red hair is not unheard of among italians.

  • Gordon Ramsay will make him squeal like a piggy

  • guys are wrong when u say he's one of the best chef in the world....he's one of the best chef in his field...thats probably italian cooking...thats it...he cant cook chinese japanese vietnamese stuff like that....theres a lot more cooking than just french or italian cooking...he's just good at what he does....

  • If you are cooking frittatas, omlettes, or any egg dish make sure you use a stainless steel pan. Don't bother with cast iron because it's a huge hassle.

  • FRITTATA'S NOT A VERB!

  • I'm coming to You Tube soon! Request recipes and Sub now!

  • Marco Pierre White needs to throw another pan of risotto at Batali!

  • he really needs to loose weight

  • is it just me or does mario look lyk a fat version of triple H???!! XD

  • To people who are saying that Batali can't cook because it stuck: you are simply showing how little you know about cooking. The best cook on earth would not be able to properly cook in a cast iron pan that wasn't seasoned. If you knew anything about cooking, you'd know that.

  • Frittatas not a verb! XD

  • It takes a while to really cure a cast iron pan. Just cook with them every day once you get it cured, Nothing will stick, unless you burn it. Mario is one of the best !!

  • Great job Chef!!

  • @goatman1284 Oh, yeah. You learned to be different from Mousellini by murdering people that annoy you.  Cute.

  • Gordon Ramsay would eat him alive!

  • @CentrX137 Yes, famous chef, but not one of the best chef.

  • looks good but i would have put a dish over it flipped it over and cooked the other side mine have always turned out but i use a non stick pan make different frittas

  • ma che cavolo è una ricotta frittata?? mario... you have no idea where italy is!

  • he's clearly not a chef, from what we see in the video, but still looks good

  • All you haters, he's charming & funny, & he's owns all your mamas! It's a new skillet so he'll serve it just like that, fantastic! If you tried that, your wife would fu** your best friend, haters.

  • see chef brian turner's frittata by searching for his compost while you cook video

  • he`s in the bussiness of selling cliche`s. like the rest of the italian myth..

  • mario looks like a ravioli

  • @TheMrpalid A fucking tasty ravioli. Are you saying you would not want a taste of that!?

  • @kiminokami no thanks, i'd rather have some cat cora

  • @TheMrpalid I'm not into cats.

  • @TheMrpalid the iron chef cat cora

  • @TheMrpalid She's a lesbian just so you know. ;)

  • was it under the broiler or baked?

    and for how long?

    has anybody tried this recipe?

  • i kinda like him hes alright but thick headed

  • NEVER EVER trust a skinny cook or cheff.

  • any fool can do better, that's nothing realy

  • mario batali is a fatass joke...

  • That's funny, a renown chef, cooking in front of an audience, and totally failed cooking in an unseasoned cast Iron pan!

  • Mario fuckin pawns hes my favorite chef

    i want to go to his restaurant in los angels

    called Osteria Mozza

  • Brand new cast iron pan... BRILLIANT! Batali owns.

  • What's funny here is that he starts off emphasizing the quality of the egg, but when he cracks those eggs, the yolks are yellow instead of orange, which is poor quality. Buy true quality eggs (if you can find them) and the yolks are deep orange.

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  • @bazu - Nope.

  • Thats actually 100% incorrect, eggs from europe are generally orange where the ones from the americas are yellow.

    you can tell the quality of an egg by how runny the whites are.

    less runny and the more it holds its shape the fresher the egg.

  • @Nigglips - The color of the yolk varies with the genetics and the diet of the chicken. In the US where chickens are genetically selected for maximum egg laying output and fed cheap pellet food, you get pale yolks and very neutral flavor. Buy heirloom eggs from private farms in the US, and the yolks will be orange. In Europe you have a better chance of finding such eggs in grocery stores - but these days the crappy commercial type of egg is also abundant in Europe - with the same pale yolks.

  • okkkk thats like literally what i said.

  • Mario, Mario, ma chi t'ha insegnato a cucinare? E te quella la chiami frittata?

  • Wow mario eats a lot in the morning

  • frittata!

  • he is a fantastic chef, very funny too

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  • @YerDoinItWrong ma non dire stronzate

  • you actually dont need to put it in the oven with some practice its enough to flip it and finish the cooking on a pan

  • but wouldn't thay be just a regular omelette and not a frittata?

  • thats the point we dont have omelettes in italy

  • With an omelette the egg is folded over the ingredients and encloses them, with a frittata you fry the ingredients and then pour the eggs onto them, while they are liquid they seep between the other ingradients and incorporate them.

  • i hope he visits here in the philippines. ming tsai went here, anthony bordaine, andrew zimmern also.

  • He is SO funny! Love him. And the sexy comment about spices.

  • I prefer a big cheesy omlette stuffed with avocado and bacon. Hashbrowns on the side, thoroughly grilled.

  • i have no idea why i'm watching this , but that kind of looked good LoL =)

  • One great humorus italian chef.

  • love mario batali! what a great chef and great personality!

  • the ending was really hillarious... I thought that would ever happen to him rofl

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