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Quinoa is an Incan super grain originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks :)
KOSMOS390 2 months ago
wow - looks yummy! thnx!
radiopancake 3 years ago
i agree with susique, rinse your quinoa first and cook it with some stock or miso to make it extra yummy. it's also wonderful sprouted, especially in salads ;)
furseiseki 3 years ago
I rinse my quinoa just until the water rinses clean. Sometimes I find the grain a wee bit bitter if I dont. This looks like a wonderful recipe!
susique333 3 years ago
do you mash the avocado?
love9boy 3 years ago