05 CHUNDO:- A SWEET MANGO PICKLE

[drbhaldave]

I MADE A sweet pickle similar to CHUNDO from GREEN PLUMS ALONG WITH A SAVORY PICKLE . ENJOY INDIAN STYLE PICKLES NO COOKING REQUIRED.

[Charisha72]

ohh my god! You have no idea how long I've wanted to learn how to make many of these wonderful(kick you in the face,the hot kind)pickles. Can you do the hot mango pickle (with or without garlic)?? I live in a place where it's hard to get without connections and I'm hopelessly addicted. Thankyou sooo much for posting this!

[drbhaldave]

SORRY. But garlic fresh or dehydrated has lot of soil bacteria and it is hard to mix this with mango pickling process. If you add the garlic powder after the mango pickle is DONE, and refrigerate the pickle, you may be A okay.

but otherwise pickling and soil bacteria do not go togather in any process , as a food technolist,that iam ,i know. But experiment and keep in touch.

BYE

drbhaldave

[kalkati]

hi, you havenot added fennel seeds

[drbhaldave]

to each , his or her own method. Almost 60 years back my mom never added fennel , she added cumin seeds , partly roasted. and that's what i used.The cumin and sweet fennel seeds do look alike. Cumin is common curry cabinet ingredient. Sweet fennel is for breath freshner, or other pickles.any way enjoy it.bye

[drbhaldave]

Thank you for your comments. Mango is such a versatile fruit, you can use it when fruits are very small, or later green or when fully ripe, we make pickles of the green ones, methia type or chhundo or jam . when the fruit is ripe we eat them fresh, or juice them or make icecream or beverage with yogurt. To an indian like me and a billion others, MANGO IS THE KING OF FRUIT. PERIOD. LOVE AND REGARDS

[guttersnipe2000]

yum yum yum....aloha from hawaii ...we like mango pickle here too...i have 3 loaded mango trees and am about to make a bunch...some with your reciepe