Added: 3 years ago
From: blogleftbanker
Views: 9,105
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  • looks good! But lesson nr. 1 - Do not use extra vergine oil to cook. Use rafinated one! This one is steamy and not very healthy on high temperatures!!!

  • what exactly was in the water you added if you don't mind letting me know :)

  • Not too bad, but is far from a true Paella Valenciana

    Buscar en Youtube "paella zomeno" para ver una paella de verdad.

  • @ibanezr01

    Como dije antes, tengo un nuevo video que es más tradicional y no ofenderá a ninguna abuelita valenciana, to prometo.

  • @blogleftbanker

    Hola;

    No ofendes a nadie, se trata símplemente de que quien busque una receta de algo encuentre lo que busca.

    Si yo publicara mi receta de "ravioli", compadezco al que la imitase..., y si la buscara en internet agradecería que fuera "razonablemente" sensata.

    Espero este otro video

  • nice video you look like a dangerous chef

  • @gafproductions

    I have a new paella video that reflects my current recipe. It's a bit more traditional than this one. ¡Buen provecho!

  • @blogleftbanker

    Hi there is a good video on the new york times website.

    if you go to video and search for valencia its the first video. its from a very good restaurant.

    peace

  • I just tell whoever is around to shut the ef up. Very easy editing at no cost.

  • looks delicious, I was trying to jot down your recipe but it was too noisy to catch. Thanks, great video tutorial.

  • Sorry for the noise, I haven't learned how to edit out unwanted sound.

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