Chicken Parmesan, Italian

[kizit00]

cheftomm, you are a BEAST!!!

[CattyCallie]

I make a couple of modifications to this recipe. I add parmesan cheese, garlic powder and Italian seasoning to the breadcrumbs (I love Panko crumbs). In the flour I add pepper. For the sauce I sometimes cheat and use a spaghetti sauce (tomato and basil is good) and sometimes I use canned seasoned tomatoes.

[xNemesiSxPR]

Wow this looks great and good for a beginner like me.

[cheftomm]

@xNemesiSxPR I'm sure you will have no problems making this, let me know how it comes out.

[xNemesiSxPR]

@cheftomm well actually i did it the other day, the result was amazing, they were so crispy and cheesy, soooo good. I never tasted anything so good in my life and less made by myself LOL. Everyone in my house was happy and wanted more, since i am from Puerto Rico i made it with rice and beans instead of spaghetti's :P

[cheftomm]

@xNemesiSxPR I'm glad to hear that it came out so good! There are more recipes on my website when you want to try more.

[PsnIDShMuK]

why is it called chicken parmesan if it does have parmesan cheese?????

[cheftomm]

@PsnIDShMuK Originally parmesan cheese was used but now it's more common to be mozzarella.

[treemeisterGC]

subed

[SlashvsAdamSadler]

LIKE A BAWS



[xAznHomie101x]

how hot in the oven and how long?

[cheftomm]

@xAznHomie101x 350 degree oven, cook it until there is no pink inside.

[alegnagogo]

Can people stop saying it's not Italian? In the beginning of the video, he specifically states that it's Italian-American. Who cares if it's Italian or not? It's a good dish, so stop complaining.

[xHOLLlSTERx]

AMAZING TOMM!!!!

[cheftomm]

@xHOLLlSTERx Thanks

[iLive2WoW]

can you make more vids plz

[cheftomm]

@iLive2WoW Working on it but it is expensive

[AzianKev]

will peanut oil work?

[cheftomm]

@AzianKev Yes

[greek4life911]

hey everything good but y dont u used more different kind of cheez for the chicken?....i doit axact way...but for cheez i use 1st provolone cheez, then wit some mozzarela, than i springle parmezana on top.. then it goes in the oven...and boy when u cut tha chicken wit all tha cheez and sause.....

[FiR3F3ti5H89]

Me and my husband made this recipe tonight for dinner. THANK-YOU THANK-YOU THANK-YOU. It was so fun and easy to make and so delicious. I have pictures I wish you could see. Thanks a ton, this was a hit in my home.

[cheftomm]

@FiR3F3ti5H89 You can post the pictures on my facebook account under Culinary Secrets with Chef Tomm I'm looking forward to seeing them!

[elimonjal]

you make it seem so easy,, looks delicious.. I will make it for Christmas..also I will make turkey birria, its so good.. thank you chef.

[cheftomm]

@elimonjal Let me know how it turns out, thanks for writing.

[urckmyscks]

oh and i'm a noob chef master of the microwave dinner lol

[urckmyscks]

hello, i've watched the video and have decided to give it a try you say the flour and bread crumbs are seasoned... what are they seasoned with?

[kingdom7777777]

what type of oil did you use to fry it?

[cheftomm]

@kingdom7777777 I used canola oil

[cheftomm]

Thank you!

[drbuddyjul]

subscribed!

[reyes1657]

Chef Tomm you are FUC@#&$ dope! Thanks for the tips. Keep them coming.

[BballBullsChick23]

That looks sooo yummy! =D

[cheftomm]

@BballBullsChick23 Thanks, let me know how it is when you try it! Thanks for writing.

[thasnap]

Any more videos coming soon?

[cheftomm]

@thasnap I hope so, The people who work on my videos are working on a movie right now so they are tied up. I hope new ones come out soon. Thanks for writing.

[thasnap]

@cheftomm Cool man i like your recepies and techniques, hope to see LOTS more from you. Thanks for replying

[MzMoney031]

Hi chef. I wanna try this tonight, but I couldn't find the sauce recipe u referred to. Can u tell me how to make it or put a link up for the recipe? Thx

[7366mikeytot]

Yum but you don't need to put the chicken in the oven.

[jjppp51234]

Amazing

[rosie0042]

WOW

[cheftomm]

@rosie0042 Thanks!

[AKJY]

Dear Chef, I love this video and it has taught me alot... just 1 comment... it will be better if you have some relaxing music background when you cook... or change the current music.. it sounds like a thriller / action flick... it feels abit tense.... other than that keep up the good vids :)

[cheftomm]

@AKJY Thanks for writing to me, I'm glad you liked the videos. We will work on the music.

[bobwatters]

looks sooo good!

[enjoythesilence169]

I've never cooked before but this is my favorite dish. So I thought I would try and make it for the first time. by the way the dish looked wonderful! Hope mine turns out to be that good

[cheftomm]

@enjoythesilence169 Let me know how it comes out!

[enjoythesilence169]

@cheftomm Sure will. I'll take some pictures. Thanks

[cheftomm]

@enjoythesilence169 feel free to post the pics on my facebook page under Culinary Secrets

[TheDigitalMammoth]

What was the sauce that was put on? can you send me the link to the video.

[PlaymakerSeries]

Tell me you didn't just make Chicken Parmesan without actual Parmesan cheese?

[rileyjsg]

beautiful! 

[cheftomm]

@rileyjsg Thank you!

[rterry82y]

Wow! This is such a great and easy to do video! Thank you so much! I have a question Chef: Would you flavored it with garlic and onions and if so, would you use the powder versions or blend the real deal with the eggs or something like that? Thank you again, your videos are awesome!!!

[cheftomm]

@rterry82y Garlic and onions would be great. Both the fresh and dry will wor. The powder is probably easier to use for this application.

[pbhobbybox]

why the flour?

[cheftomm]

@pbhobbybox the flour is the base coat. it helps the eggs stick better but you can skip that if you choose.

[SweetHeartLoveee]

@davidecars shutup, hes a talented cheff, and what do you look like a kangaroos ass ?

[kingi1011]

Mmm I'm hungry now !

[cheftomm]

@kingi1011 Try it out and let me know what you think!

[kingi1011]

@cheftomm yeeeeh weeeel i aint a cooking type of person ! so id rather not .. ill show my mum tho :) 

[buddyacesisrael1]

thank you so much i have wanted to make this for so long and now i can

[cheftomm]

@buddyacesisrael1 Let me know how it comes out.

[buddyacesisrael1]

@cheftomm just made it an hour ago and it was aweosme my dad really liked it as well thanks again

[cheftomm]

@buddyacesisrael1 Glad to hear it. Thanks for sharing!

[davidecars]

oh my god!this guy is breathing like he's running for cooking!!thats so LOL

[jcesar085]

Is this spaghetti sauce?

[cheftomm]

@jcesar085 You can use spaghetti sauce if you like.

[mdbess]

Can you tell me what heat you have your oil set at?

[cheftomm]

@mdbess I normally fry the chicken at 325 to 350 degrees F

[gigin12]

Hi Chef what kind of cheese did you use in this recipe? thanks :)

[cheftomm]

@gigin12 I get that alot! ;)

[cheftomm]

@tttwas Really????

[BoxerMonkey]

if i don't have that meat tender hammer thing is there other things i can use?

i was thinking the flat side of a meat cleaver

or a just an ordinary hammer

[cheftomm]

@BoxerMonkey You can use the sautee pan if you like. That works pretty good.

[Gtbomb1]

This is easy try cooking Indian and Tai food

[cheftomm]

@Gtbomb1 Everything is easy once you understand it. Check out my show on Thai cuisine. I just posted a tandori chicken and naan recipe on my site.

[Gtbomb1]

@cheftomm No i know how to cook im a cheft at a hotel in India im just saying lol

[cheftomm]

@Gtbomb1 How is business in India?

[Scormful]

have you seen the chicken Parmesan from the north east of England?

[cheftomm]

@Scormful I haven't

[Scormful]

@cheftomm well you should look it up.

[IMikeTysonI]

@Scormful parmo !!!!!!

[w6030]

I am an Asian. I have eaten this dish in the U.S. a few times; it's really good, and I think I really enjoyed it, but to make those people understand your point, you may have to write in Italian? :P

[cheftomm]

@w6030 I always find it interesting the comments I get about that dish. The reality of it is it came from a very traditional dish, eggplant Parmesan. When the Italian immigrants came to the United States and tried to sell this dish they couldn't because we were more of a meat and potatoes kind of place and veal parof the special deal I worked out with them for a free bottle ($9.99 value).mesan was born. It has transformed over the years to what we are making now. I too am a fan of this dish!

[unicamillenove]

@cheftomm

yep, that looks definitely a parmigiana-di-melanzane (eggplant parmesan) kinda preparation.

i guess anything covered in tomato sauce, mozzarella and parmesan (and baked) ends up being delicious, be it shallow fried eggplant slices, chicken breast or cardboard :)

In the south of Italy eggplant parmesan is a kids' favourite and a typical beach lunch in the summer.

[unicamillenove]

oh, btw, if you leave out the sauce-and-cheese topping and the spaghetti-and-sauce bed, chicken parmesan is clearly an Italian recipe: cotoletta di pollo.

this is like a spaghetti al pomodoro + cotoletta di pollo + parmigiana-di-melanzane-style-­topping combo. 3 italian dishes in 1. maybe not authentical, but still interesting and probably good.

[unicamillenove]

Lol at Italian authenticity-nazis. Take it easy. No need to rage over italian-american stuff like fettucine alfredo or chicken parmesan. It's just that, italian-american recipes. If you feel to, just politely say that it's not actually served/eaten in Italy.

Sure, putting a fried chicken breast on top of spaghetti al pomodoro may sound crazy (and I'm not sure how one's supposed to eat it, maybe using the chicken chunks like meatballs), but who knows, maybe it's good.

And yes, I'm Italian too.

[GoRural]

that´s just not Italian... it is just fryed chiken( in seeds oil) . please, tell me when you come here in Italy i will let you see what italian mean.

we cook this to tourists in all inclusive villages...

[cheftomm]

@GoRural So you do understand that this dish is made and enjoyed by alot of people? So why do you think it is that Italian people cook this dish for the tourists? Because they make money on it! Italians do it and so do we. Who wouldn't want to give there customers what they want?

[domanskikid]

@GoRural

Go  to hell. Lets see YOUR amazing dishes since you seem to know soooo much about them. You're life must really be shallow if all you can do is troll cooking videos.

[GoRural]

THIS IS NOT ITALIAN COOKING!!! i´m italian and nobody will eat this dish...a german will do it , but not an italian.. if you wanna know how we eat chiken here in italy just sen me a message.

i like yours others videos.

[cheftomm]

@GoRural Have you seen how many people love this dish? Over 35000 downloads! It's an Italian American dish and we LOVE it here in the US. Try it, maybe you will like it.

[chemicalmarty]

I'm italian and this is NOT an italian recipes. We don't mix firts and second dishes, and we don't eat fried meat with "parmesan" all around!

[cheftomm]

@chemicalmarty Thanks for taking time to write to me. This is a common American Italian dish that you can find in almost and Italian Restaurant in the United States. You should try it out.

[salojan]

so Where is the parmesan?

[cheftomm]

@EmoBlackdude92 Thanks, I'm glad I could help out!

[tazzpower]

I actually applauded at the end. I can't wait to try this. Thanks

[AuntDuddie]

Well, you make it like I make it except I use home-made pasta fresca. I could lick the computer screen!

[cheftomm]

@AuntDuddie Great minds cook alike!

[americathinks1]

Chef Tomm, delicius recipe !!! YOU ARE THE BEST !!!

[cheftomm]

@americathinks1 Thanks for your kind words. I'm glad to hear that it worked out GREAT! Feel free to post pictures on my facebook account. I think it would be neat to show everyone how your food came out.

[Shaynate87]

I cooked this last night and it was soooooo good!!! Excellent recipe!!!

[cheftomm]

@Shaynate87 Thanks for writing. I'm glad it turned out Excellent! Feel free to post pictures on my facebook account.

[09zboy]

Chef tomm you rock your a professional I love your video I'm going to subscribe

[cheftomm]

@09zboy Thank you!

[nameis12396]

it looks soooooooo good i thank you for posting this video and when i make it i will post a picture on you Facebook page.

[cheftomm]

@nameis12396 Thanks!  Looking forward to it!!!

[Hoopermazing]

Chicky Chicky Parm-Parm!

Chicken parm w/ broccoli rabe.... Fugedaboutit, oh!

[cheftomm]

@ErkTheBoss707 Hello Eric, Let me know how it comes out! Enjoy!

[KarinasPets]

i saw this video last night and decided to make it, mine is almost done and it smells soooooooo good!

[cheftomm]

@KarinasPets I'm glad it worked out so good for you. I'm sure it is all gone now but in the future you can post pictures on my facebook account, Culinary Secrets with Chef Tomm. I hope you become a fan!

[KarinasPets]

@cheftomm lol its all gone but I did take pictures so will do :) thanks so much for the recipe my family loved it =]

[cheftomm]

@KarinasPets You are welcome! There are more recipes and shows on my website. Thanks for writing!

[anff]

thats so nice i had this so much when i was in the states last yr! i love it but fuck me dead its a heart attack on a plate! lol in moderation people!

[cheftomm]

@anff It is great isn't it! Moderation is key, thanks for writing.

[TwilightTina11]

please make moree videos! Thankk you

[cheftomm]

@TwilightTina11 More on the way!

[PhourQ]

More please!!

[cheftomm]

@PhourQ Hopefully we will have more soon. Thanks for writing!

[PhourQ]

@cheftomm Thank You....Can you teach us beef wellington? thanks!

[alegnagogo]

Wow thanks so much! I'm a teen and this is my first "real" recipe that I made, and it turned out great! Thank you so much! You were very detailed and helpful.

[cheftomm]

@alegnagogo Thanks for writing to me. I'm glad it worked out for you.  Feel free to post your pictures on my facebook account Culinary Secrets with Chef Tomm

[Lazarcutter]

At 2:32 "...so I had to go outside and hose it down with a garden hose and re-bread on site." That's kinda gross. Probably shouldn't tell that story. Chicken looks good though.

[cheftomm]

@Lazarcutter It's just a funny story that kind of explains why you want to do the proper technique. The story is out! Can't change it now.

[highVILLEocity]

@Lazarcutter Whats "gross" about that? Tap/Hose water is very safe. he did not say that he cleaned off the chicken in a random tepid puddle on the ground lol

[kandymoonlight]

how do you make the sauce to put on the chicken..... or is there anythingi can pick up at the grocery store... to put on it....

[cheftomm]

@kandymoonlight There is a recipe on my website cheftomm com or just use your favorite sauce.

[forevergrindin]

I went to your website to get the recipe and it says 1/8 Cup Water. Is that a mistake? I think it's supposed to be 1/8 Cup milk for the egg mixture? because the instructions had no mention of water until the pasta part.

[cheftomm]

@forevergrindin You are right. It is supposed to be milk for the egg mixture. I sometimes use water too. I will fix that. Thanks for letting me know.

[liquidfylth]

Yeah, thanks a lot dude, now my mouth won't stop watering!

[pesach522]

that looks bomb great job

[cheftomm]

@pesach522 Thanks

[beginner57]

I'm italian and I tell you that in Italy doesn't exist a recipe like this. To tell that you can find it in every restaurant in Italy is a nonsense. May be it's an american recipe supposed to be italian by people that have no idea about italian cooking.

[cheftomm]

@beginner57 Thanks for writing to me. If you listen to what I say in the beginning I very clearly state that this is a classic Italian American dish. Have you ever tried it? Possibly eggplant parmesan? Things like this happen alot with food. They get changed around to meet what the consumers want to eat.

[krlamz03]

this looks so tasty! and you make it look so easy. Thank you.

[cheftomm]

@krlamz03 You are welcome! Let me know how it comes. If you like you can post pictures of it on Facebook. I am under Culinary Secrets with Chef Tomm there.

[ansmerek]

Simply brilliant

[cheftomm]

@ansmerek Thanks! You can follow me on facebook by becoming a fan of the show, Culinary Secrets with Chef Tomm

[ceejaykaygee]

i have no way to photo the meal sorry my hubby enjoyed it thanks for making this look so easy for me

[ceejaykaygee]

just made this for dinner

[ceejaykaygee]

thank you wow i think i can make this now you made it look so easy and thanks this will be my first time making this meal again thanks

[cheftomm]

@ceejaykaygee You're welcome, Let me know how it comes out and take a few pictures of it.

[khaghgoo]

Great video, what goes into the seasoned flour though? I'd imagine tyme/basil?

[cheftomm]

@khaghgoo You can put whatever you like in the flour. Thyme and basil would be great!

[mikelang15]

Nice! i'm gonna go make some right now! It's my favorite.But pricey around my area. Thnx!

[cheftomm]

@mikelang15 Let me know how it comes out. If possible take pictures of it and post them on my facebook fan page Culinary Secrets with Chef Tomm

Bon Appetite!

[MrWarhead16]

You are amazing!!!!!!!!!!!!!!!

[vki8801]

Just made this chicken parm & it tasted amazing! Thanks for the recipe! :)

[cheftomm]

@vki8801 Thanks, Happy Holidays! There are more shows and recipes on my website.

[chocolatecutie2009]

Cool I'll check it out ! Have a safe and blessed week; as well as holiday ahead.

[chocolatecutie2009]

Oh it came out awesome ! Only thing I did different was, adding stewed tomatoes to the sauce. With the left over meat , I made chicken parmesan sandwiches for lunch yum !

[cheftomm]

@chocolatecutie2009 Sounds Fantastic! Feel free to post pictures of your food on my Facebook fan page. I have just posted my Eggnog recipe just in time for the holidays. You can also find that on my website cheftomm com Thanks for writing.

[manlazy602]

@cheftomm Thanks so much for this repice but i have one problem for some reason my chicken is always raw in the center is it cause i didnt pound it?

[cheftomm]

@manlazy602 That is a common problem, so here are a few things you can do, pound it thinner so it cooks faster, fry it longer or you can finish cooking it in the oven. One of the things you may want to try is when you take it out of the oil cut a slit in it to make sure it is cooked all the way through. Let me know how it comes out.

[manlazy602]

@cheftomm Thanks and are u a michlen star chef? ur really skilled

[chocolatecutie2009]

Looks awesome ! I'm making some now !

[cheftomm]

@chocolatecutie2009 Let me know how it comes out. You can find more recipes and shows on my website cheftomm com. You can also find me on Facebook and post photos of your food there.

[kngsunny]

better then i expected the 1st breast i over cooked it and the second one came out really nice and crispy. so yummy thanx for the recipe.

[cheftomm]

@kngsunny You're welcome!  You can find more recipes and shows on my website cheftomm com

[kngsunny]

i;m making this right now..

[cheftomm]

@kngsunny How did it come out?

[NPRAlexHowell]

Awesome, Thanks

[cheftomm]

@NPRAlexHowell You're welcome!  Thanks for watching!

[taethekoreanking]

when he said "and theres your chicken paramesan" i just wanted to break my computer cause i was so damn hungry lol

[cheftomm]

@taethekoreanking I know the feeling! Wait until you try making it!

[gsxr1000r6]

Thank you for being so descriptive in your video. Half of the recipes I watch on here don't tell really how to cook what they are showing.

[cheftomm]

@gsxr1000r6 Thanks for writing to me. I'm glad you enjoyed the show. You can find more shows and recipes on my website cheftomm com

[cmathew4]

nice but whole parsley would have been a nicer touch

: )

keep the video comin man

[cheftomm]

@cmathew4 Thanks for writing.  I'm glad you enjoyed the videos. More are coming soon.

[Missesrosie]

Thank you for this video your very good LOVE IT :-)

[cheftomm]

@Missesrosie I'm glad you loved it! Thanks for taking time to write to me. You can find more recipes on my website. cheftomm com You can also become a fan of mine on Facebook under Culinary Secrets with Chef Tomm. Let me know when you make it!

[tonytang2222]

where is the parmessan????

@tonytang2222 I use mozzarella, you can always use the parmesan cheese. Enjoy!