Added: 5 years ago
From: eternalrecipes
Views: 68,916
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  • kya bakwas hai isse achi toh main bana leta hun.....

  • nice video but can you say at least how to cook it? aside from putting some guidance... any way i subscribed and wanting to experiment on my cooking hahahaha!

  • thanks for the recipe

  • Eeer...no thanks!

  • everything should be cooked together, not seperately. the rice needs to soak up all the juices

    now im hungry.

    i think i'll make this tomorrow

  • Good!

  • what a shame.....this aint biryani...what a fuckin disgrace !!!

  • one whistle?

  • no offence but it looks more like cheechar than biryani , it totally misses the 'glamour' of biryani , doesnt have the right to be called Biryani

  • i cant sorry cuz.... itz a so called 'family tradition' coming from my grandmother's ancestors , all those wht do u call em yea Mughals , those ppl used to make it and my mom just altered (improved infact) the recipe a bit and itz AWESOME ! she makes loads of othr foods as good aswell as this . i keep tellin her to open a restaurant.

  • my mom can make it 100 times better ! seriously

  • post mum's recipe pleae :-)

  • all our mums can make it 100 times better than anybody else's mum

    we need a worldwide ammi cook-out

  • it should be attractive to eyes then to eat first

  • Doesn't look like the bryani my mom makes, but it looks really good. Thanks for the video!

  • In biryani we have layers of rice then meat gravy then rice,then coriander and so on...we don`t mix them both...

  • i could scoff that right now!!!

  • Good attempt but this aint authentic Biryani. Should not put uncooked rice to boil with your curry.

  • looks nothing like biryani. Im not saying it will taste bad though.

  • not really authentic biryani more like pilau than real biryani

  • It depends on biryani paste. I didn't use any food color.

  • why is the biryani black?

  • It is frozen mutton.

  • Why is the mutton black?

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