Sorry dude Hollandaise is a lite mustard yellow color and eggs should be fluffy in the poach. I thought you were a chef. You didn't cook a dam thing...what you did is not cooking.
The most beautiful Egg Benedict I've ever seen in my life!!!!!!! And I've been to number of places for brunch including the County Club. Nothing comes close....
Sorry dude Hollandaise is a lite mustard yellow color and eggs should be fluffy in the poach. I thought you were a chef. You didn't cook a dam thing...what you did is not cooking.
Oceancruzer 3 weeks ago
sure jimmah, you seem experienced as hell.. you should know..
hoodedraider 1 month ago
Doesn't look good. hollandaise sauce should never be stored. Those eggs look awful.. and the yolks look white.
jimmah55555 1 year ago
The most beautiful Egg Benedict I've ever seen in my life!!!!!!! And I've been to number of places for brunch including the County Club. Nothing comes close....
chile771988 1 year ago
GoD i want to eat those egg's i just wish there could be a simpler way of making them in my kitchen :(
minanak66 2 years ago
nice....
myhideaway08 2 years ago
if you were wondering- he's using a Vita-Prep3 from Vita-Mix.
tnkns546 2 years ago