Added: 4 years ago
From: archo89
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  • 1:47 to skip ahead

  • I wonder why it's "Tetsujin (sp?)" sometimes and other times it's Iron Chef (Iyon Chefu!")?

  • Why not fight Kobe?

  • I don't think Kobe was around when this was shot

  • Morimoto looks so unimpressed... xD

    I like his little imitation of Kobe's sprint, though...

  • Yeah, he looks like he doesn't want to be there... do you guys know why they picked Morimoto instead of Kobe? Really weird.

  • Maybe they were sick of losing to Kobe? Every other time they challenged him, they lost...

  • Wrong. There out of the 10 Italians challengers (one tag team), they only went against Kobe twice before this episode.

  • For an Italian chef, and I've working in kitchens in Italy, Kobe's cooking is incredibly boring and it truly surprises how stereotypical his ideas and combinations are. Where are uniquely italian combinations of ingredients in Kobe's cooking? Strawberries and Balsamic vinegar, parma ham and melon, juniper berries and wild boar, Red wine and hare or pheasant pasta?

    Italian cooking goes far beyond tomatoes, basil and mozzarella - he doesn't show that he knows this.

    I'd take Morimoto anyday!

  • @greattlemurs ivote upand down

  • @greattlemurs I don't see your iron chef badge anywhere... so my money on the prince of pasta... ^__^

  • @greattlemurs no one likes Kobe

  • Kobe wasn't there.

  • Here's some "heat"--it seems Molinari was one of the few Italian style challengers ever won--is it that they were not that good or was there a "French" bias among the judges?

    I think Mario Battali calls France the "F-Land".

    A bit harsh, but the French think they are all that and a bag of chips

  • Plus skittles.

  • hehe

  • Yeah this is true about the French. We Italians never act as if we are better but we just enjoy our culture, but they are phew fierce about other cultures...

  • Let's face it: I don't care how much "heat" the French took during the Gulf War in America--which was just a propaganda sideline by the right wing in America anyway--the food establishment in US has a strong francophile bias.

    So did Japanese version of the Iron Chef.

    No one from Don Sabatino's ever won, I believe.

  • just an issue i noticed... possibly a result of dubbing... flour was pronounced as 'flower' >_>

  • isnt that how its supposed to be pronounced lol...im being serious i usually hear it being pronounced as flower

  • bring back the iron chef!

  • Hey archo, I remember viewing a site where you uploaded other Iron Chef videos. I seem to have forgotten the URL. Can you please tell me again what it was?

  • The site you are loking for might be stage6, google it up. There's a lot of Iron Chef episodes there.

  • Yep, that's the one. Thanx!

  • its been shutdown now:(

  • This is awesome! My all time favorite episode!!

  • Thanks! This should be interesting--porcini used in Japanese dishes.

  • archo89 you are the best! thanks

  • WOOH! First comment and first rating! Go Iron Chef! I love you Chairman Kaga!

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