Mayo Method Steak Sauces - Fast Easy Condiment for Grilled Steaks

[clouduck]

Ahh man that meat is cooked to my liking! Looks so good!

[RyeBai]

"and then I grilled my meat"

Very sneaky chef John...

[ianaa007]

"what about cayenne?"

"that's not funny."

You never fail to make me laugh, Chef John.

[TheAwexome]

steak taunt!

[badlad1996]

Thumbs up if your hungry now...

[ScrapyardApe]

This is one of the BEST food tips I've seen. Can't wait to try this out.

[blackandwhiteangel13]

That steak is perfect to every extent =O

[PrimoFreak]

smiled at your joke on your use of the word dallop and saliva poured out of my mouth lol

[Expansionization]

that corn is raw ...

[blackandwhiteangel13]

@Expansionization It's steamed

[skad4]

great fry sauce!!

[Calvrp]

I used Dark Soy instead of Anchovy Oil and it was delicious.

[CHARLEY4U]

Bonjour Chef John, avez vous un vidéo pour la cuisson de bavettes de boeuf ?

merci beaucoup,

[MasouShizuka]

New math equation!

[lula1699]

hahahahaha i luv the way he says enjoy tehehehehehe

[BadLilEmy]

i can't eat my steaks well done after my dad introduced me to a nice cut of filet mignon for my birthday. after that it has always been rare for me. love my steaks bloody :P

[doggieman1961]

there is simply no one better than you

[growingneeds]

Chef John, I'm not so good with Math. Too many plus-es. Ha ha ha. I love your videos.

[manfromtheearth]

This video will be so much better if watched when ur stomach is full ;)

[mmaier2112]

Heh-heh... He said "Grilling my meat".

[paperchasin23]

my food wish is for you to spray cum in my mouth

[AskinnierVersion]

Mmmmm...

[Seleneninphe]

I just love, unconditionally, rare steak! <3 my friends always say that my steak is mooing :D

[z0z02004]

I LOVE YOUR FOOD FROME (((SAUDI ))

[rockyhorrorcarla]

so easy but sounds so good! definately will try out your formula :)

[BabyEater9000]

i really shouldn't watch chef john's videos when i'm hungry. this is torture dammit!

[GabLovesMM]

My food wish is to know how to properly make French Macarons.

[TheSwagfulIndian]

this was so gooood!

[cutielouisse]

wow yummmy.. I always love medium rare... ;)

[giggzTV]

Look at it, LOOK AT IT! hmmm so juicy and delicious! ''that's what she said'' BAHAHA!

[ZettaiOtakuu]

my last name is mayo, just saying.

[Rachiewoowoo]

The first time my boyfriend and I went for a steak dinner, he was surprised to find *a female* ordering medium rare steak.

Is eating medium rare steak really more of a manly thing? Personally, it's the juiciest and the perfect balance at medium rare..mmm *v*

[LearningMyWay]

i cook mine untill juices run clear if its still bleeding i cant really eat it

[moofushu]

Its clear from reading these comments my family has corrupted me by leading me to believe pink meat isn't cooked and shouldn't be eaten until cooked. I don't know why I believe this, but it's like a religion for me and its gonna be tough to break free from. I was told almost raw meat could give you tapeworms and or make you sick and I guess that's why I cook the pink away.

[berserkgatts]

hate to be rude, but anyone else saw the harissa paste as poop?

[jami3r00]

@berserkgatts no you're just strange

[moofushu]

This looks like Subway Sandwich "southwest sauce.

[snowman358]

guacamoli!!!!!

[p0o0ofy]

try this it's amazing! 1/4 cup mayonnaise 2 teaspoons minced jalapenos 2 teaspoons jalapeno juice, from minced jalepenos 3/4 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 dash salt

[assoossa]

Salt and a teaspoon of extra vergin olive oil on my steakes...nothing else (period)

[whoareyou2me]

My in-laws make all their steaks well done, and it drives me and my hubbie CRAZY. You might as well eat hamburger. Not that hamburger is bad, but it's a STEAK for God's sake :-P

[therlaehgund]

2:34

i just want to watch the meat being sliced with all of its juices seeping out over and over...and over...and over....and deny myself the reality of my econ midterm...

[abstractadobo]

aren't most, if not all, unprofessional things incredibly satisfying?

[Faybkim]

Can we use big mac sauce?

[narutoSU8D]

no one likes brown meat ... its all about the PINK BABBEEHH!!

[Silverstarlightt]

Oh I've been doing this for a while now :3 I though I was just being a kitchen noob and mixing random stuff together to make a sauce.

[slavepest]

extra professional. medium rare is the way to get all the flavor out of your meat

[NinaHoney3]

@slavepest That's how I like my meat -Medium Rare- Yummm

[Agilaz1989]

i tried a variation of this, with duck. it was very very yummy.

very. yummy.

[tjflounder]

Hey Chef,

Is that price really worth it? Have you tried the bacon? Or Tri tip. I was going to place an order but it was over 120.00? Please tell me if I save for it, I will no regret it..

Thanks John so much!

[savfire99]

Do you think you can make anything with Dove? i just got a bunch and have no clue on how to cook it.

This is my food wish.

[thebumbleandbumble]

can u make a recipe for homemade fried potato patties?

[FintaruS]

some times i hate you!

Now i want a staek just like that! *drool drool*

[edpark1911]

I don't know why anyone would cook their meat so long as to turn it into a hockey puck. Hockey pucks are NOT yummy.

[Luderwick]

Wow. I've been making a "ranch" dressing in the same way, thinking it was just a jig up of ingrediants that tasted good, rather than something that a chef would find credible in the kitchen. I use Whole egg Mayonaise, Sour cream, Chives, minced garlic, Salt, pepper and lemon juice. It tastes amazing and is good on EVERYTHING. however, I'm wondering how long it can be kept for in the fridge? because of the Garlic, I'm worried about bacteria setting it. Any advice, please? Thanks heaps :)

[pavelow235]

Somebody explain the cayenne inside joke...I see people telling him to use cayenne on other videos, but why is it funny?

[anarchyangel202]

@pavelow235 Chef John tends to use cayenne on everything thus when he makes a video not using it people poke fun by saying to use it.

[LakaiBoss]

i subscribed to your videos, but i dont watch them because i'm in college and this is like torture to me

[eatingperson]

Who says "plate up"? I thought you were better than that.

[foreva21girl]

can i use cheese instead of mayo?

[cozycushins]

Hi Chef, I love a good mayo based sauce for my sandwiches but I think I prefer regular steak sauce ^.^

PS- Please fulfill my foodwish of a crispy buttery Apple Turnover (drools)

[MrTimothyBlaine]

The beginning of the music makes me think of Frasier.

[miamiwax]

white people and ur mayonaise based sauces... DAMN YOU!!!!!!!!

[davesecx]

IMO, a good steak doesnt need ANY sauce.

[liarsclub75]

I would love to try this with mayo, Korean fermented chilli paste and the oil from a far of sun dried tomatoes. Skirt steak is a nice, inexpensive flavorful steak. I have to try this kobe version sometime.

[N1Jr]

Damnit chef, I just had dinner and u're making me hungry again :/

[elmetodo3]

we all argentineans accostumed to barbacues that take minnimum 1 hour of cooking time think americans with their charcoal, gas fueled, open flame grills burn their meats...even when they cook hamburguers and winnies we think you burn them to open flames...we don't cook to open flame because technicallly applying direct flame to a meat burns it, it's a sort of chemical law...but again it could be subjective o semmantical too...in postmodern times...

[jonathano1989]

@elmetodo3 respect our culture, and we will respect your long and over thought comment

[elmetodo3]

@jonathano1989 gee I highly respect it, lived there for a decade and loved it but that doesn't preclude from saying what I like or don't like, I would include any critique referred to a cooking method as a very light, superficial critique...not a serious matter...beside it's a quick observation of most of my american friends when they cooked...respecto is not involved just different tastes...

[MrHomeChef]

@elmetodo3 Not all Americans cook the same way. Just like all Argentinians aren't morons like you.

[elmetodo3]

@MrHomeChef ha ha very OVERsensitive american that can't stand not even a personal view/critique on a pretty light topic as cooking...you crossed the line there fellow, didn't need to go personal and call me moron, i´m so offended now, heart touching... (what if I would have criticized U.S foreign policy hmmm) can I?

[MrHomeChef]

@elmetodo3 Dude, if I were as butt ugly as you are, there is no way I would post a picture of myself on my channel. You can criticize US foreign policy all you want, because just like your other generalization, it's wrong again. I'm an atheist that is farther left than Che Guevara, so there's another wrong assumption on your part. The topic is you making generalizations, and apparently that's all you can do. It should occur to you that the friends you had here couldn't cook, not everyone else.

[elmetodo3]

@MrHomeChef nothing wrong w/generalizing bro my own stats: 6 northamerican friends out of 8 burned their meats in gas or charcoal kettle/grills that DON'T even EXIST past mexico. Learn 2 generalize dude!, OBESITY is pandemic in the US + chemicals and overprocessing of food tops world, bout 1/2 population voted 4 an uneducated, redneck, christian fundamentalist like Bush. You are a selfconscious loser, w adolescent selfimage complex (a U.S. drama) putting a house! where your pic should be. GrowUP

[xxsK8urrChKxx]

@elmetodo3 I love how you BOTH feel the need to bicker on an informative video about food. I think both of you should grow up.

[SinnerJ]

@elmetodo3 Actually, charcoal and gas grills do exist past Mexico. I've seen quite a few outside of US. Lot of people would love to use firewood to do my bbq, but most can't do it unless they go to camping grounds of sort. Gas and charcoal grills exist for convenience at home. Last thing anyone would want during their bbq is neighbors calling the fire department after seeing smoke coming up from the yard. That's how I see it.

[NYJETSalltheway]

@elmetodo3 yo you just talk shit about US because you cant live in this wonderful country so fuck you LPACKER

[elmetodo3]

@NYJETSalltheway I lived there 14 years and I just loved it. It was "the" adventure of my life. I lived there BUT after trying so many of my friends barbacues I wrote what I wrote, a proven pretty accurate generalization. The problem with american bbq's starts with industrial design. Shitty kettle, propane based grills = rushed cooking = flame cooking. The humblest of grills in Argentina are made of refractory bricks and pulleys to raise o lower grill to the coals. We ALWAYS use fireWOOD.simple!

[rlwalker2]

Yer insane. Keep it up.

[CearaQC]

I make an awesome salad dressing with mayo. Mayo + Lemon Juice + 3-4 gloves of minced garlic + Salt/Pepper + splash of Worcestershire sauce. It's very very zingy and not for the faint of heart. But goes brilliantly with a Romaine lettuce salad. Kind of reminds me of a souped up Caesar salad dressing, but with way more zing. I'm still waiting on some Tex-Mex style recipes from you, Chef! *wink*

[CearaQC]

@CearaQC Sorry, CLOVES not gloves. haha

[Priest105]

So... would serving this sauce suggest to the guests that 'Sorry, I forgot about the sauce so I made this' ??

[BlurbFish]

Will 10m hydrochloric acid work for the "acidic" part?

[aopdjasldksa]

@BlurbFish Try hydrofluoric acid, don't forget to put some on your skin and breathe some in as well.

[lillithdv8]

My food wish: philly steak

[houchi69]

rosemary goes so well with steak.

[avivelevovii]

I so incredibly hate it that they don't sell steaks the size of the American steaks here in the Netherlands.

[sarahjf2007]

my food wish is to know how to make ganache for both rolling truffles & to cover a cake or candies...

thanks xo

[HollyTheFireNinja]

@sarahjf2007 I think he's made that before. Not a whole video but if I remember correctly he's made a cake or something and it had ganache.

[jinxcrusader]

That sauce looks amazing. I wonder what other foods would that sauce be good for (ie. as dip)

[dalton9931]

thank you chef john for putting the "why no cayenne" isnt funny. i got tired of seeing all those stupid comments saying the same thing over and over.

[Burnz2much]

Sorry, I will pass on this one. hehe

[pattolas]

14 people are vegetarian =/

[HigherPlanes]

damn good sauce chef, damn good sauce.

[angiejacobsrs]

who doesn't eat pink meat? a brown-in-the-center steak is a sad, sad thing...

[pesiuber]

@angiejacobsrs ignorant prick

[Antiks72]

@angiejacobsrs I eat red meat. Rare ftw. Oh, and steak sauce doesn't belong on steak.

[elfaransis]

@angiejacobsrs in some countrys you rly wanna stay away from pink meat unles you want worms comin out of your ass. :P



[mamimumemocarbonara1]

Chef John - just a fyi - Kobe Beef is pronounced "Ko-bay" NOT "Ko-be" (like Kobe Bryant) as it's named after Kobe City, Japan.

[29render]

God, I love you Chef John!

no homo

[GFXDr3am]

PUT OVER THAT SAWCEEE!! :)

[Number1ChefPC]

Dear Chef John,

Is there a way to incorporate fond from the pan to this sauce?

[SecretLifeofMissEna]

@Number1ChefPC Oooo! That's a good one! Wouldn't that be yummy!

[antoniowong07]

very unprofessional, yet incredibly satisfying? hahahaha....

[oKeegan]

use sambal oelek its better and without stinky garlic

[jaytan1984]

i like to watch food wishes and part of the fun is to read the top comments ~~

[Bbustos1124]

Looks awesome

[jamiervinghk]

Herb has an "h" in it for a reason.

[namebp]

@jamiervinghk tell that to the British

[vanscoyoc]

this is the best video yet because it explains how to think about how to create your own recipes.

[whatever3636]

watching you cut into that steak made me very hungry, looked amazing

[silverblue008]

definitely trying this!

[azntranc3951]

Chef John, can you just make a CD of your voice ?

I'd buy it in a second.

[cocoapeach]

LOL @ a big ol' scoop a'sauce.

[SuperSaiyanUmbreon]

So Chef John, how do you make your own version of Chicken Nuggets?

[Xelbiuj]

Fuck mayo

[rspkk0]

@Xelbiuj mayo is disgusting.

[Faybkim]

Annnnnnnnnnnnnnnnnnnnnnnnnnnnn­ny herb? ;) 

[azndarkchild]

@iabbervocium lol I'm vegetarian and yet I love watching chef John's videos. Never felt offended because people are eating what they're supposed to eat : meat. lol

[michyswah]

Low fat mayo + tabasco + italian dried herbs + fish soy sauce + whtie vinegar

[GhostOrchid]

Chef, my hat is off to you. Deliciously pink is the only way to eat a steak. Yum!

[jbadal1]

Holy Cow, It's getting HOT in here !

[Cowboylikeme]

yum yum and oh yea... YUM

[elmetodo3]

gee that meet is so RAW burnt outside raw inside, hmmm...great photography though...and the five taste elements too...

[Wilson1592]

@elmetodo3 Not burnt, just has a delicious crusty outside. Not raw, just delicious med-rare cow(People, including myself have eaten raw beef). Steak should never be soft on the outside and grey in the middle, at least in my opinion.

[1Muse3]

what else can you add if you don't like hot?

[foliefly]

@1Muse3 Maybe something peppery but less hot? Paprika?

[sabrinaw6290]

damn.. it´s 1am and i got non of this in my frisge... -.-

[AutomHatter]

Yummo!

[iabbervocium]

9 people are vegetarians

[MUDSWAT]

I liked how you did not just show us how to make something. You took the time and told us to be our own boss and make something good on our own. Good choice, can't wait to try something...

[tinkershimmy]

Just rub it in our faces, why dontcha, Chef? :)

[sjsawyer]

Totally unprofessional, yet incredibly satisfying =P

[DJLRRT]

Steak + Made right = no need for a sauce also  Perfect made steak + sauce = SIN!

[russtex]

Mmmm...that sauce looks fabulous!

[LouiseBerryX]

omg i want that steak

[DJKJSeph]

how about burgers?

[TMadara1]

Can I use sambal?

[mercedesa4]

"what about the cayenne? thats not funny." hahahha

[JBloomfield1990]

That is how steak SHOULD be cooked!

[mryungtalentedDJQ8]

"While I'm grillin my meat" lmfao ahh I'm such a perv

[wrinn2332]

holy cow that looks like good cow.

[YerCrazy1]

Hey will you show us how to cook the steak you made in this video?

[mikethered123]

Look at my meat. Look at it.

[Papoose35]

what about cayenne ?

[1kperday]

You spelled "Hereby" incorrectly. Oh, wait...

[japaneseaggression]

anyone know what kind of grill he uses?

[japaneseaggression]

what kind of grill do you have? i want it

[bubblemuffinxp]

i dont like steak .___.

[sangng1993]

DO NOT USE FISH SAUCE WITH MAYO trust me it wont work ...

[calebthellama]

WANT

[chocho12321]

mayo+soy+sambal+lime juice+cilantro+chives!

[erdal0]

The middle of the stake is raw. I dont eat raw meat. I like it a little bit red but not more.

[scrapstampcreate]

that looked so yummy!

[japaneseaggression]

If you cook your steak right, you dont need steak sauces.



[calebthellama]

@japaneseaggression First off, it depends on the cut of meat, which he was using a cut of meat that usually has sauces on it.  If you get something extremely expensive you usualy just grill it properly and the juices are enough flavor to satisfy... but I'm pretty sure chef john knows what he's doing... i mean... how bout you watch his Parmesan Cobbler episode just to see how amazing he is.

[shadowscyth]

look at it... LOOK AT IT!

[JordanMT91]

pronounce the H!

[heidishoshana]

this would be amazing on a burger UNF

[FlowersInHisHair]

Urby!

[icyjake]

Chef John, I like the way you give formula. LIKE!

[dvinb12345]

Why do I hate the texture of pink meat? What's wrong with me :(

[Canonpedua12]

@dvinb12345 I hate it too, ick.

[Vlaxerman343]

my birthday is coming up in a few weeks and I was thinking about what I should have, thanks for helping out

[sternchen1965st]

what about cayenne? That's not funny? Yes, I do!

[Keebs1018]

the meat is still moving, AHHHHHH!!

[afifiiii]

I think everyone would agree that this video needs more cayenne.

[MrZeppelin1988]

This is lame

[BuonoBruttoCattivo77]

good lord that looks good

[zenicgoddess]

my brain was not prepared for the awesome formula! but this sauce does look sexy LOl

[Sizzlik]

lol..the beginning is what my mom told me in cooking.."Always remember the 4 S"...Sweet, Salty, Sour, Spice...mix them and youre always doing right =)

And moms are always right..so is Chef John