How To Braise Lamb Shanks

[toewsy69]

i cringe watching them cut the vevtables. make your hand into a claw or your fingers are in for a nasty suprise

[Grimgrak1]

Dont forget the cost of the wine fruitloops

[BMReaves1]

What's a good side dish for lamb? (any replies are welcome) :)

[Paulpunkrocks]

what kind of hound is that?

[glejano]

deglaze that cast iron!

[loopasars]

making this right now with ox tails.. i cannot wait for it to come out the oven :D

[Nazally]

@YaletownPaul - good advice too..will try

[Nazally]

this is what I'm looking for... I just bought my Duch oven cast iron pot for $29 ($99 original price) looks healthy because of veges, and its simple steps...thanks guys..

[googo151]

Love the video, well made and edited but to the uninitiated in the culinary art, a 400 degree oven for braising temp, is way too high. Use a temp of either 275 or 300 degrees give or take 25 degrees on the plus side for 325. Just increase cooking time to 3 1/2 to 5 hours depending on the cut.

[biteme58]

I have that same pot, I do the same thing with veni shanks but it needs about 8 hours of cooking.......

[Usulplokoon]

This video just got you a sub. Nice job.

[ActaFoolzz]

you can't just calculate the price of an individual item, what about the red wine?

[Manakanapa]

Thanks guys.

[mrockstar22]

I love this video , its real and with real people .. I love the recipe I'm making it tonight ..

thanks guys .. look forward to seeing more videos.

[Nahledge21]

400 degree oven haha idiots...

[Nazally]

@Nahledge21 - should be 300 eh?

[chknmstr]

Good job making everyone hungry! This video has dimmed colors, high contrast, soft movements and selective de-focusing, which matches well the story. What is this technique called and are these effects specific to your camera, lens or editing software? Any references? Thanks!

[gmoustakis]

Sounds like a good foundation for all tough meat. I will save ur site for other recipes. Good work

[geraldinebacalso]

Looking at the video, it is very informational now I learned more on braising lamb shanks

[TitanSound]

I do a very similar dish to this. Served with crispy, but fluffy on the inside, roast potatoes, broccoli and green beans with a Yorkshire pudding. Best comfort/winter food ever!!

[itsRyanLiew]

santoku knife?

[papa054]

thanks for showing how to cook the lamb shanks, i will do the cooking tonight

[joijoi242]

Wow I have to try this!

[brucewallace2]

I cook shanks in consume as a base stock allow to cool and skim off fat then reheat with some double cream in the sauce WOW YUMMY

[Usylys]

I bought a $149 iron cast pot just to try this

[thelumbahjack]

@Usylys you should have gone to ross silly goose!

[empire8281]

@Usylys lol nice. How did it work out? You should have recorded it.

[boneyardcircus]

@Usylys bought one myself! and my girlfriend got me a cast iron skillet for xmas! can't wait to try it out!

[hareem]

whats the temp of the oven

[benedictxx]

What is the temperature of the oven?

[drjung77]

Anybody know the soundtrack to this video, I have to have it!!

[claymattX2]

You guys are great, I love it that you mention that the shank is so inexpensive and the ease in which they can be prepared.

Keep it up and I'll keep watching!

[claymattX2]

You guys are great, I love it that you mention that the shank is so inexpensive and the ease in which they can be prepared.

Keep it up and I'll keep watching!

[thehawaiianslasher]

easy good and yummy...thanks for refreshing my memory you guys, you segment rocks!

[Mattrules1111]

I have a question: You said that this could be done over-night. How would we go about doing that, because I'd love to.

[maxie363]

Exactly the same is in my oven now. Thanks millions:)

[asktomcat]

you guys are cool! going to try this tonight !

[MissChievous911]

great recipe, but I have to note the awesome camera work! well done, folks.

[Th1s1sMyAcc0untNam3]

looks nice

[itfben]

thank you

[Jakathera]

our family hates the taste of wine... any substitute suggestions out there?

[juvenile88]

@Jakathera besides the wine you could subsitute it with stock

[Jakathera]

@juvenile88 --awesome, looking forward to trying this one then...

[oznochi]

Hey there. Thanks for the Video.

Quick one. What was the Oven temp you used?

Cheers

T

[marcmantione]

I dust the shank with flower then brown don't have to cut or peal ur veg cuz it's for flav port wine beef stock home made tip freeze ur stock in a ice tray to make a quick sauce and all kinds of herbs

[dnycguy9]

working class families? more like upper middle class jewish couple. sweethearts, yer kitchen is bigger than my whole apartment, and let me tell ya, it's not just two of us here. $4.50 per person for one meal?!! if we spent that much on a meal for all four of us, boubbie, then you'd be talking working class. ALL BEST WISHES!!

[FMAN111]

That made me moist!My mouth i mean...

[bscepter]

this looks amazing.

question: if the dutch oven is covered, how did the liquid reduce so much? with the lid on, the steam wouldn't have been able to escape and should've just returned to liquid form, yet when it was pulled from the oven and the lid lifted off, it looked as if more than half the liquid evaporated.

[golg892]

vey nice!!! it tastes awesome.. thank you

[lilkapz]

lol 1 whole bottle, u guys musta been drunk after a couple bites haha.

[PrettyInPinkBoutique]

What was the device that you used on the rosemary? It didn't look like you chopped it but smashed it...do you need to do that to release the aromatics?

[RochelletheRealtor]

@PrettyInPinkBoutique It looks like a pasta fork. But it doesn't matter what you use -- you can smash the rosemary with your fist or just twist it, or hit it with a can. Don't buy anything -- the point is to just bruise the rosemary so that it releases its oil.

[sheilamc76]

Hi guys...what quart size that le creuset  dutch oven?? 7.25 quart?? (or #28 centimeters round.)

[TyrannySue]

Looks good. Could you please write how many grams of lamb I need to ask for at the butcher's (I only want to make enough for 2 people) and what temperature (preferably in Celsius) you had the oven at?

Thanks.

[artfuse]

@TyrannySue For 2 people I'd recommend 2 lamb shanks - 1 per person. Set your oven around 200-205ºC.

[mlg4321]

do you have to use wine? my family does not use any form of alcohol in our cooking so an alcohol free version would be preferable.

[artfuse]

@mlg4321 Absolutely not! You can totally make this with just a combination of hearty broths and water. I recommend a 1:1:1 ratio of veal or vegetable stock, beef stock, and water.

[6bProductions]

This is so well done- I'm Jealous !

[Antiks72]

deglaze with wine.

[santi781]

rebecca you're hot.  you single?

[riceygirl]

what's the temperature for the oven?

[artfuse]

@riceygirl 400ºF or 205ºC.

[Fanglou23]

looks excellent ima try it 2nite!

[Naughty08Girl]

LOL what about the cost of wine?

what camera did you use? it looks professional as!! =)

thanks

[artfuse]

@Naughty08Girl The cost of the amount of wine used is factored in - we used 1/2 a bottle, and that's accounted for in the total price. We shoot on a Canon 5DMarkII.

[tony88192]

Thanks guys, I tried this recipe and my family and I loved it. I'm cooking it again today.

[tk512]

I am making this as I watch this, I will let eveyone know how I did. I am going to pair it with some rice and sweet peas (my daughters fav). Thanks for the great how to.

[mrdumpster]

like like like like

[ERSCAUS]

Hey, I love you guys in that you have good usable recipes that are relevant to my situation, and I think your pooch ROCKS.

[DarKquello]

First, Amazing job guys love your videos. I have a few questions about this dish.

what was the temperature in the oven?!

also what are recommendations for side dishes with this?!

[tk512]

This looks good but can I use beef or vegtable broth instead of red wine, I don't really like wine.

[msophianmy]

Is there anyway to reduce the strong smell from lamb meat?

[leedstao]

Removing those nasty bubble and floating foam before putting it into oven. they will destroy the flavor

[TPerelJ]

I LOOOVE it! Keep up the good work and accounting!

[jacksonhansonjackson]

You guys are awesome. Thanks for this excellent video.

[miamiwax]

lamb is simply the tastiest meat EVER!!

[jazy010]

i dont eat lamb...can i use pork instead?

[taring9]

it's really good if you add a some tinned tomatoes to it

[sierrastoneshield]

I just looked up braising on Google. If you can't buy wine for any reason, like myself, you can use just about anything else. I may try using apple juice when I get around to doing this.

[sierrastoneshield]

And one more thing, those smaller onion-looking things, are those shallots?

[Kairis12]

@sierrastoneshield pearl onions...mabye

[toodaloos93]

If your using kosher meat, do you still have to use salt?

[ejoelleduval]

Oh god... now I seriously CRAVE lamb!!! looks sooooo good!

[eileenmiela]

Loved the video - just tried them today, but I also added a little bit of honey to sweeten it a bit.

Also, I noticed the ending song "paper crane" has been played in other videos as well, and would love to know who the artist is - love his voice!

[ndktube]

Explained well in 6 minutes. Great job. Such production values!

The bottle of wine should be added to the total cost. Still, cooking at home is so cheap compared to eating out it's amazing. And, with a bit of practice, fun too.

[eblue33]

Not only did I enjoy the recipe, but I really liked that you showcased the slow electric blues. Background music FTW!

[fairlightbright]

making it tonight. Thanks for the inspiration!

[GidgetChaos]

Wow, i miss you talking as well, kinda boring without it! I made the eggless breakfast (using apples and blueberries) a couple days back and my hubby and two year old loved it! Keep up the good work guys! <3

[lradist]

Yum. Can't wait to try i!

[mselegancy]

would it also work using a slow cooker then a oven? I don't own a oven here at home.

[warconq]

Yes Best show of all the hungry nations!

[goblingirly]

can you make this in an electric slow cooker?  it looks delicious!!

[ResistEvolution]

Love it!!

[krukka]

Nice video... made lambshanks last Saturday evening, and a sauce made of cherry tomatoes, lots of garlic, white wine, aromatics, spices and tomato juice. Threw it in the oven for 2,5 hrs and oh my... heaven!

I really miss you guys not talking us through the recipe this time. You are so fun people to listen to :)

Regards and thanks from Iceland.

[Aishaoaktree1122]

im so glad i suscribed to you thanks so much for this recipe. Blessed Be

[wcfoodies]

Thank you for subscribing!

[Aishaoaktree1122]

your welcome thanks for doing this this channel is awesome

[captquest1]

mmmm,mmmm!

[lnguyen166]

i love these videos! they broaden my food horizons! :)

[wcfoodies]

Glad we can help!

[marisotoserna]

looks like a lot a lot of FLAVA!

[Notthecoolmom]

I love a home made chicken and dumplings or veggie soup on a cold day.

[wcfoodies]

Sounds incredible! Send us the recipe!

[Notthecoolmom]

Can I do a video response, because I don't have an "official" recipe?

[scenefunny]

I really love you guys!

[trisdom04]

the music is sooo perfect! slow

[finalredlaser]

Great opening guys

[MyStiCxByul]

I love the intro XD

[tengotweety]

hey why did u leave the skin on the garlic?

[autostops]

these videos are so well made

[NorthSouth89]

Yum!

[justjess626]

wow that looks delicious

[tyltat2020]

@justjess626

It does look deeelish. I am drooling right now watching it.

[whitebabyflamingo]

wow it looks so good. it makes me want to try lamb for the first time.

I don't know if i just missed it cause I was looking at all they yummy goodness going on but what temp is the oven?

350 is my guess... right?

[rdidri]

At 1:26 it says preheat oven 400 degrees.

I missed it, too.

[rdidri]

I stumbled upon your channel. Love the quality and content. Especially appreciate the estimated cost of the dish at the end. What a cute dog! Must be the best fed dog on earth! Keep up the good work. Look forward to future recipes.

[fegolem]

YUM!!

[bhavin12300]

wow

nice