Added: 2 years ago
From: bettyskitchen
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  • I think you should be on foodnetwork you make some good looking food

  • Can we buy the frosting in store or do we have to make it !?

  • @sweetbxch Frosting from the store is fine for this recipe.

    --Betty :)

  • Hi Betty!

    I just love how you do your cooking styles.

    And I just like how you did the lasana.

  • the only confectioners sugar i can find comes in a bag. do you happen to know how many cups to use?

  • @FrozenHelium a 16-oz.box = 3 3/4 cups.

    --Betty :)

  • Hi Betty,

    Can I spread buttercream on this instead of cream cheese?

    

  • @TheCakeMaster2000 Yes, buttercream will be great!

    --Betty :)

  • Hi Betty,

    Thanks for the reply. I have another question about the cookies. In the video you made balls and they flattened out when they baked if I just pressed it in to the pan would it not spread a lot outside of my pan?

    Thanks :)

  • @TheCakeMaster2000You can do it either way. It would not spread outside your pan, unless you spread more at the edge.

    --Betty :)

  • Hi Betty,

    I just checked out your chocolate drop cookies and was wondering if I could use a yellow mix with chocolate chips mixed in and then use that for the base of this pizza?

    Thanks :)

  • @TheCakeMaster2000 Yes, I think that would be fine. The dough is very sticky, but just put some flour or confectioner's sugar on your hands before you press it into your pizza pan, and it should be fine!

    --Betty :)

  • Hi Betty,

    I have two questions about this great recipe.

    Can I pre slice it after it has cooled and then do all the decoration so it will come out nicely?

    Also, do you have a recipe for a cookie apart from your nestle toll house one because we don't get cookie dough where I live.

    Thanks

  • @TheCakeMaster2000 Yes, you should be able to slice this pizza after it cools and the put the toppings on. I have a few cookies--peanut butter, brown-eyed, chocolate drop, and others. Just search cookies in bettyskitchen.

    --Betty :)

  • Great video!!!

  • @LikeAG67824 that is a good idea thank you for you suggestion

  • @amycutie111 Thanks, and thanks!

    --Betty :)

  • i love your recipes ; )

  • @nahiomyjanice Thanks so much! That is very sweet.

    --Betty :)

  • Nice hair u have Betty ! 16ounce is equal to how many cups or grams ?

  • @MSch0c0lat3 16 ounces of liquid = 2 cups.

    --Betty :)

  • I was looking for a tasty but not too fattening way to eat some kiwi that I have. Will certainly try this, thank you:D

  • Why with chocolate chip? Can I use sugar cookie instead?

  • @Navineous1 Yup.... or cresent rolls :)

  • @Navineous1 Sugar cookie is great! The chocolate chip is just a change for those of you who have already tried this with sugar cookie.

    --Betty :)

  • @bettyskitchen sounds delicious!

  • @Navineous1 Thanks!

    --Betty  :)

  • Hi Betty On November 23,2010 i am have a Tanksgiving Party at my school can i make the pizza you make but i whant to cook the Rassberry and Blackberry and Blueberry Is the way i am making it okay!

    Thanks :)

    Hooman

  • @SilverBomb2000It should be very good!

    --Betty  :)

  • Should add a glaze makes It yummier!!

  • i wish my mum cooked like you!!!

  • does cream cheese taste like cheese?

    i live in holland so i don't know really...

  • @Gargopallet16 It has a very mild cheese flavor.

    --Betty :)

  • where do you live? i love that accent (im not from america)

    nice vids ur really good

  • @Gargopallet16 Thanks for your compliment! I live in Kentucky in the middle part of the U.S.

    --Betty :)

  • @bettyskitchen

    oke i already thaught so!

    don't thank me its true ur really good

    i'd love to see you make more dishes with chocolate and stuff (desserts)

    and u look like a very nice person :D

    X

  • you forgot bananas... I LUV BANNANAS

  • U can glaze the fruit with some melted preserves- that will make a nice glaze.Since most of the fruit we buy these days are tasteless, so I think a little glazing will help!

    Great recipe!

  • at the end its like being served as pie XD

  • i was wondering what do you use for the crust, because its a fruit pizza. the cookie down idea is so simple, why didnt i think of that. anyways thank you for showing us how to make this.

  • can any one answer a quastion for me please

    (so can you you a pizza crist or does it have to be a cookie crust??)

  • @DragonFighter1133 you can use a pizza crust, but to work well as a fruit pizza, you should sprinkle some white or brown sugar over it before baking it.

    --Betty :)

  • @bettyskitchen

    thank you betty thank you varry much

  • Looks Yummy!

    But I was wondering could you substitute the cream cheese topping with something else? My boyfriend doesn't like cream cheese =/ ( I love it though(= ). And also I don't have a mixer, can I do it by hand?

  • @sunNary Thanks for the sweet comment! You could use buttercream frosting, instead of the cream cheese topping. I have a recipe on my channel for buttercream frosting--and yes, you can do it by hand.

    --Betty :)

  • @sunNary hi sunNary i like using strawberry glaze instead of the icing the . i just thought you might like it , thats what im making tonight lol i hope i helped good luck !! and i just use a sugar cookie crust

  • that was a great vid but i think u should of cut the pizza befor u put on the fruit so it is easy for u to cut it and also have i think u should have the people who r eating it make them do it themselfs so they can put want they like on it because some people dont like the same stuff

  • @buttercupcutie77 Thanks for the nice ideas!

    --Betty :)

  • nice pizza...just a suggestion:how about cutting the crust first before adding the toping,so that the decoration stays...oh by the way,you'r the best and I am a day old subscriber...God bless

  • @CHINEKEDIIGWEADAMMA That's a great tip!

    --Betty :)

  • Hi Betty! I love your videos and really appreciate the variety and tastiness of your recipes. What is that beautiful platter that you're using for your pizza? It's obviously oven-proof... can you tell me where to get one? Thanks so much!

    YourSmilingChef

  • @Gidget28 The plate for the pizza is a Pyrex pizza plate. You can get them at stores that sell a variety of Pyrex dishes. Thanks for commenting!

    --Betty :)

  • gd job, that looks really gd !

  • @Jadm1234 Thanks!

    --Betty :)

  • Oh, this is great! You have such a nice voice and explain everything so clearly. I watch tons of cooking videos but I just found your channel today and I think it really stands out as one of the better ones. I'm going to go see what else ya got....

  • @applesomething Thanks! I hope you find some recipes that you like!

    --Betty :)

  • Hmm. I don't know what my mom used to use - maybe it WAS cream cheese icing. However, the more recent recipe I found was 8 oz cream cheese, 8 oz cool whip. You can also make tarts for this by just using a round cookie cutter and baking them in muffin tins...or flat. They both turn out nice. I am going to send you a dessert recipe to try that also uses fruit arrangement.

  • Either of those bases for the fruit pizza would be good. I like your idea of making tarts and baking them in muffin tins! Thanks for the dessert recipe!

    --Betty :)

  • that looks good

  • Thanks for your comment! I appreciate it!

    --Betty :)

  • you're awesome! that's really nice =]

  • Thanks so much!!!

    --Betty :)

  • i love your recipes they taste soooo good

  • Thank you! You are very sweet!!!

    --Betty  :)

  • its not that bad to eat raw eggs i mean when u dont have time to eat in the morning just make a milkshake and throw an egg in :)) i do that

  • Eggs are very safe nowadays. I just make sure to use eggs that are not cracked and are not old. A milkshake with an egg in it would be a full meal!

    --Betty :)

  • this recipe looks nice but in my country they don't sell cookie dough

  • You will have to make your cookie dough. I have one type of cookie posted--peanut butter. If you like that flavor, just make the dough, and take your fingers and spread it into a circle, and use that as the "crust" of your pizza. I will make some sugar cookies when I am able to work them in. Thanks for letting me know about this problem!

    --Betty :)

  • i LOVE cookie dough its the best... my mom gets mad at me for eating it and finishing it before she even starts making the cookies he he

  • Everyone around our house loves cookie dough, too!  I never get to use all of it for baked cookies! Thanks for your comment!

    --Betty :)

  • my dad thinks youll get sick if you eat cookie dough

  • I don't think there is any problem if it is commercially made cookie dough. Of course, this video is about baking the cookie dough for the crust of a fruit pizza. Thanks for your comment>

    --Betty :)

  • Really yummy recipe.  My younger sibling loves this pizza.

  • Thank you! That is a sweet comment! Thanks for viewing!

    --Betty :)

  • I'll be watching for it!

    --Betty :)

  • This Memphis boy needs some Whip Cream on that pizza Betty...lol

  • Add anything you want!!! (I won't be offended!) Thanks for commenting!

    --Betty :)

  • Hey Memphis Boy,

    I'll be sure and put some whipped topping on my next dessert pizza (just for you!).

    --Betty :)

  • Thanks Betty,

    And I`ll send you the real recipe of Elvis`s naner samich...lol

    Robert

  • Yummy!

  • Thanks for viewing and commenting!

    --Betty :)

  • looks fabulous!! Have seen this before but didnt know how it was done thanks for showing us. Love the hairdo!

  • Thank you! I have plans for some additional dessert pizzas...stay tuned!

    --Betty :)

  • Thank you--I always feel like I'm taking the math teacher approach, and that I need to be friendlier--I'm working on that! But thanks for your sweet comment!

    --Betty :)

  • your recipes are always great fun to watch :)

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