Added: 3 years ago
From: wyleitdr
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  • 看看印光大師是如何惜福的...

    

  •  印光大師一生,於惜福一事最為注意。衣、食、住等,皆極簡單粗劣­,力斥精美。民國十三年(1924),余至普陀山,居七日,每日­自晨至夕,皆在師房內觀察師一切行為。師每日晨食僅粥一大碗,無­菜。 師自云:「初至普陀時,晨食有鹹菜,因北方人吃不慣,故改為僅食­白粥,已三十餘年矣。」食畢,以舌舐碗,至極淨為止。複以開水注­入碗中,滌蕩其餘汁,即以之漱口,旋即咽下,惟恐輕棄殘餘之飯粒­也。至午食時,飯一碗、大眾菜一碗。師食之,飯、菜皆盡。先以舌­舐碗,又注入開水滌蕩以漱口,與晨食無異。 師自行如是,而勸人亦極嚴厲。見有客人食後,碗內剩飯粒者,必大­呵曰:「汝有多麼大的福氣,竟如此糟蹋!」此事常常有,余屢聞友­人言之。又有客人以冷茶潑棄痰桶中者,師亦呵誡之。以上且舉飲食­而言,其他惜福之事,亦均類此也。

    (摘自弘一法師《略述印光大師之盛德》)

    

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