MAKER'S MARK BOURBON STEAK

[MrBaumwolle]

You rock!

[IllBeBackIn2014]

@ChasAllan thats what the potato was.

[journeytheoutdoors]

@IllBeBackIn2014 thats right! hahaha

[Reymius]

Amen, Save that money!

[IllBeBackIn2014]

Man, you should be the person that runs the food channel!

[tkt712]

are you gonna eat that alone?

[tbar401]

great video, that recipe looks amazing!

[synyster215]

ShamWow!?

[ChasAllan]

Hey Dave, Great video and good looking steaks but were's your vegetables?? Got to eat healthy if you want to truck around the outdoors! (ha,ha) Keep up the good work love your video's. Where are you located?

[fangofbaelin]

You owe me a bottle of Windex. I think I licked the coating off of my monitor. That looks outstanding!

[bigbosh2000]

nice video Dave. Whats up with the truck and boat?

[journeytheoutdoors]

@bigbosh2000 boat is about done just need to finish the seats and boat motor and clean it up. the truck is just being started on.

hunt hard, hunt safe, eat well.

-dave

[waikarimoana]

Good on you mate,Enjoy that venison.

[toddfuknturner]

wow man i like yr vids and i am gonna try this tooo with jack daniels i think .....jacks good for cooking

[Aggrosj]

Do you suggest makers mark, or do you have a specific preference for the bourbon?

[journeytheoutdoors]

makers mark has a slight nutty flavor after it burns off, but any bourbon of your choice.

hunt hard, hunt safe, eat well.

Dave

[Aggrosj]

You don't know how hungry this makes me. It looks delicious. I know that I am going to try it soon.

[gardogg65]

I know some people like steaks with just salt and a bit of pepper but making a truly flavor packed steak is a great way to mix things up. Not only that... if one wants to introduce family members to venison or wild game meats of any sort, adding a lot of seasoning might be a smart way to hide some of the "gaminess" of the meat that some people might not prefer... Thanks for the cool recipe!

[remchuck]

another great video!your marinade is better than mine.i think i will add a teaspoon of garlic when i make your marinade,and probably use a cheaper bourbon when i set it on fire.if i'm lucky enough to have makers mark,i usually consume it quickly.good luck this hunting season,and please keep the game and fish recipes coming.

[JakeBraker93]

man they good

[grifola]

Sounds like a great recipe !!! And I'd have to agree with F.B. Dan on the bottle thing ! 5*****

[river3782]

Dave thoses steaks are looking good id thake the bottle as a side drink and a bake potato yummy

●/

/▌

/ \ FATBOY DAN Here

[journeytheoutdoors]

thats right, but I did that off camera!

hahaha

Hunt hard, Hunt safe, Eat well.

Dave

[mnjbooth]

that looks amazing!!! 5* bet they tasted awesome!

[belston01]

Sounds Great! I'll have to try that.

[sambowilki]

great vid dave nice one i will deffo be trying this over here in the uk mate 5*

[journeytheoutdoors]

thanks, mate!

[TorqueSmacky13]

woo dave you own :)

[fracwilt]

i've never seen an electric grill before! good lookin steak, i bet it was delicous.

[journeytheoutdoors]

it works awesome, I have not bought charcoil in about a year.

[BoricuaHunter]

You the men Dave.That looks real good.

[lynstly]

very nice!

[journeytheoutdoors]

HUNT HARD, HUNT SAFE, EAT WELL.

DAVE

[illinoisfishguy]

from the stand to the table im lovin it

[addictiontothewild]

Great cooking!!!!!!!!!

[journeytheoutdoors]

THANKS BUDDY, KILL IT & GRILL IT!

DAVE

[ejsmith08]

that looks good!

[ejsmith08]

mmm! i bet that tastes great; makes me wonder whats on the menu for thanksgiving. good work dave, keep it up!

[journeytheoutdoors]

VENISON IS DEF. ON THE MENU