Gordon Ramsey - F Word - Vension with Chocolate Sauce

[wanyiren]

some of u guys dont get it, ramsay in kitchen nightmares hated the chocolate sauce the dude made coz it was primarily chocolate syrup ( which is essentially sugars), and also the majority of the sauce was the chocolate, in this video, the chocolate sauce was primarily the reduction of red wine, with a little grated chocolate ( real chocolate). hence the difference.

[xEVILxDEEPx]

@smo1898 if you bake the pork with a little red wine in the tray then the sauce will be great with it.

[Samiss1]

If he keep uses the F word- He's going to hell alright :P

[bigbubba8888]

i get a kick out of some of you guys thinking you know more then chef ramsey. the dudes one of the best chefs ever

[hallnoats4ever]

@bigbubba8888 this motherfucker makes this dish on this show, and then chews the fuck out of a chef who added chocolate sauce on his lamb on USA kitchen nightmares. What a fucking sell out.

[dangsthurt]

Normally, Ramsey makes fun of the chocolate sauce chefs use on his Kitchen Nightmare shows.

[dawgindacrib]

you gonna deglaze that pan

[smo1898]

does anyone know if the sauce would taste good on beef or pork?

[Tiyong55]

venison not vension

[morcillo]

He uses TOOOOO mucho butter in almost all his recipes....

Not mediterranean diet, the BEST diet internationally recognized...

A pity

[Monerasauce]

I'm really curios as to how this tastes

[LuMantuaneli]

Hi there!

I'm having trouble to understand the onion-like ingredient. Phonetically, it seems he called it "schlotz", i don't now...

What on earth is this ingredient? How it's name is properly written by the way?

Thank you all!

[UMEKOX3]

@LuMantuaneli You meant Shallots? They are kind of like onions, but it's smaller and a little sweet. (The ones i eat though) You can look it up on wikipedia. But i think the ones he used are scallions.

[shuichihero]

mmmmmmmm......butter is used in everything that is one of the items in ur chef mind.

[chimpuman]

Olive oil is supposed to suck for frying. It's too "fragile." It smokes/burns at too low a temperature. Oil starts getting sludgy/waxy when it starts smoking. Olive oil is only healthy when its raw, consume it in salad dressing or as a flavoring on already cooked food.

I guess he used a bit olive oil to quickly sear the meat with olive flavor and then added the butter to finish cooking.

Red wine chocolate sauce, a fancy mole like sauce. Anyhow, looks delicious.

[MrHonordeath]

@chimpuman fragile is the ass of urs. I would not call the darn temperature of fryingoil too much different from olive oil. Besides, it only gets unhealthy if u darn cure it with chemicals!!!

[LegoBoyLego]

w8 whats venison?

[allenlikewo]

@LegoBoyLego Deer meat

[LegoBoyLego]

@allenlikewo ok ty

[MrHonordeath]

@allenlikewo genius...

[drabarne]

@Cataclysm31 that would be veal.

[Cataclysm31]

@drabarne

Yes, I know what Veal is.

[10water]

hahaha after his f word competition between the restaurant known as 'The Pheasant' and 'Simply Thai', the complicated recipe involving venison served at the pheasant changed ramsay's mind about the dish - Fuck me senseless thts totally changed my mind about venison

[GenomS]

arabiandesire: He meant Pancetta. And which green thingie? I think you referring to the fresh thyme and bay leaf.

The only thing I cannot hear is what vinegar did he use.

[thephatone1002]

@GenomS raspberry vinegar

[arabiandesire]

@GenomS

lool thanks alot, and he used raspberry vinger

[MrHonordeath]

@arabiandesire vinaigre, vineger... not vinger altough.

[arabiandesire]

i cant understand most of the ingredients, what was he cutting when he said "pensheta" ??? and what is the green thingie?

[Cataclysm31]

@arabiandesire

Pancetta has a similar taste to prosciutto, and bacon.

It is cured pork belly i think.

[johnkorner]

@Cataclysm31 pancetta is cured whereas bacon is smoked

[Cataclysm31]

@johnkorner

Yes, I know, I was explaining it to someone who asked what pancetta was...

But bacon is not always Pork belly (sure, it is 99% of the time, but not always)

[MrHonordeath]

@Cataclysm31 did u know that bacon comes always smoked? and that pancetta doesn't?

[MrHonordeath]

@johnkorner FINALLY A REAL GENIUS!!!

[MrHonordeath]

@Cataclysm31 and bullshit again... prosciutto tastes no where near like pancetta... guess again, or, as prefered, go buy some of both from ur butcher; then compair...

[Cataclysm31]

@MrHonordeath

Listen dickhead, you probably work in a kitchen (or think you do) hence your pompous attitude regarding the subtleties of pig products, but you can't say they taste nothing alike. They are both cured, and they both come from a pig. I am aware that they are different, but when explaining to someone who doesn't know what prosciutto is AT ALL (which I was), i think the comparison is just.

Now, please fuck off.

[MrHonordeath]

@Cataclysm31 haha, thank's! appriciated =) However, try making the sauce out of differently prepared pig, and you'll spot the difference. You could compare this case in for example balsamic vinegar and just redwine vinegar for example. Well, yes, they both have the same acidic flavour to it, but taste completely different. Not to argue about it, however; you cannot claim your not just that much off the margin of being wrong, can you?

[Cataclysm31]

@MrHonordeath as i said... They are different, you're right. But when explaining one or the other to someone who does not know what it is, the comparison is just.

[MrHonordeath]

@Cataclysm31 =) nicey, you finally understood! lol

[zekehooper]

That's a great idea with the butter paper. He makes it look so easy.

[87ramasaurus]

DONE !!

[11moii]

When he says "mills", does he mean millilitres, or some wierd way of measuring i've never heard of?

[raphaelkraus]

11moii: Yes, Gordon means millilitres when he says mills.

[axdcs1]

LOL

yes, ml

millilitre.

[lukedeleonardo]

by the way, try the stuffed chicken legs. I think it's his best/easiest recipe!

[jravell]

Always with the damn olive oil!

[lukedeleonardo]

@jravell agreed

[moonbunnie318]

well, you pretty much always need oil for cooking, and i suppose that he uses olive oil instead of vegetable, corn, peanut, or whatever else because it's healthier and generally better for cooking.

[jravell]

But would it kill him to use a nice piece of butter now and then?

[moonbunnie318]

he has actually used butter many times in his other recipes.

[MrHonordeath]

@moonbunnie318 HAHAHAAAAA! what kind of kiss ass is that? remind me of some meat course that doesn't contain butter. PLEASE!!!