Puting the bottles in the fridge will slow down fermentation, but it won't stop it. If refridgeration stops fermentation, then he wouldn't have to be worried about using glass bottles.
@opop38523852 Yeast and Sugar make ethyl alcohol(the kind you get drunk off of). But because you are restricting airflow with a cap, the yeast won't get enough oxygen, and won't live long enough to produce a noticeable amount of alcohol.
You'll have around 0.35%-0.2% alcohol content. In other words, you'd need to drink about the volume of your body to get even remotely drunk. It would take 34 glasses of this soda to equal a glass of wine(which is ~10% alcohol). Wouldn't show on a breathalizer
It makes very little alcohol, because you stop the fermentation process, as soon as the liquid is carbonated. Beer, for instance, is allowed to ferment until the yeast consumes all of the sugar in the mix, under no pressure, so the CO2 escapes. More sugar is then added at bottling time, in order to trap the CO2, and make the carbonation.
@gyzzuaru The only way to stop the fermentation process is to add sulfites or sorbates (usually Campden tablets and potassium sorbate) Refridgeration does not stop fermentation.
I dont think it has enough time to, usually that takes like at least a month doesnt it? I mean there does have to be some alcohol in it i would think but not enough to actually make the soda considered "alcoholic" it probably has like .5% alcohol.
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thumbs up if you like pie.
capps4242 7 months ago
i find this video difficult to maturbate to. . . . .
capps4242 7 months ago 2
Puting the bottles in the fridge will slow down fermentation, but it won't stop it. If refridgeration stops fermentation, then he wouldn't have to be worried about using glass bottles.
dvdfrnzwbr 10 months ago
Just get a CO2 cylinder, forget sugar, fermenting, and all that jazz.
handiest1 11 months ago
@handiest1 Yeast and sugar is definitely easier to find, and much much cheaper than buying a CO2 cylinder.
ov3rcl0cked 10 months ago
why dont i just go to a store and buy some?
IloveIce356 11 months ago
@IloveIce356 because you are a boring person who has no sense of creativity
EcksFacktur 11 months ago
@EcksFacktur well...lol your nice
IloveIce356 11 months ago
I know how to make soda! Just pour cola into a cup and drink in It XD
SolkanskiNorc 1 year ago
easir way is to mix "honey+koolaid+sparking water" = POP!!!
super easy
TheBman3200 1 year ago 2
did he say gnome extract? LAWL xD
Recola1000 1 year ago 2
Sugar + Yeast = CO2 + Alcohol
opop38523852 1 year ago
@opop38523852 Yeast and Sugar make ethyl alcohol(the kind you get drunk off of). But because you are restricting airflow with a cap, the yeast won't get enough oxygen, and won't live long enough to produce a noticeable amount of alcohol.
You'll have around 0.35%-0.2% alcohol content. In other words, you'd need to drink about the volume of your body to get even remotely drunk. It would take 34 glasses of this soda to equal a glass of wine(which is ~10% alcohol). Wouldn't show on a breathalizer
ov3rcl0cked 10 months ago
Teaching your kids how to make alcohol, OMG!
opop38523852 1 year ago
so i drank alcohol!?!?!?!?! OMG
livefreerdiehard 1 year ago
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PianoChick36 1 year ago
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MrYoudonotneedtoknow 1 year ago
#LOL
soadacan1234556 1 year ago
was that a toilet scrubber lol
hater0rsk8ter 2 years ago
It makes very little alcohol, because you stop the fermentation process, as soon as the liquid is carbonated. Beer, for instance, is allowed to ferment until the yeast consumes all of the sugar in the mix, under no pressure, so the CO2 escapes. More sugar is then added at bottling time, in order to trap the CO2, and make the carbonation.
gyzzuaru 2 years ago
@gyzzuaru The only way to stop the fermentation process is to add sulfites or sorbates (usually Campden tablets and potassium sorbate) Refridgeration does not stop fermentation.
dvdfrnzwbr 10 months ago
@dvdfrnzwbr Could irradiation work too? I heard sulfites are bad for people.
mmaaxx1198 9 months ago
coca-cola and mountain dew.
robdun 2 years ago
soda is favorite lunch drink favorite soda's root bear mountain dew sierra mist pepsi and diet pepsi
wha2309 2 years ago
How come it doesn't make alcohol??? This is what |I do to make alcohol.
cjunk351 3 years ago 2
i read somewhere that it makes only .4 % alcohol when you do it this way
nmrfd 2 years ago
you leave it in for shorter time for no alcohol
just fiz
lenhoj85 2 years ago
alcohol is more dense.
TheStealthUser 2 years ago
u an yo shit!!!!
hiphop4lifetillidie 3 years ago
And how does the yeast not ferment the sugar to alcohol when it's fermenting to CO2?
JibbyKills 3 years ago
i would rather make alcohol than this
goatman5 3 years ago
Yeah that would be pretty cool.
EvanKirbysVideos 3 years ago
its also easier to make
goatman5 3 years ago
I dont think it has enough time to, usually that takes like at least a month doesnt it? I mean there does have to be some alcohol in it i would think but not enough to actually make the soda considered "alcoholic" it probably has like .5% alcohol.
joshua61991 3 years ago
If I had some Surge! extract, I'd be all over this.
greenmechtron 3 years ago
or buy a sode club?
leraand19 3 years ago
that is a big spoon lol
wweistoolcool2008 3 years ago
Very informative, I'll look into buying from you guys! how about some more videos of soda making
tolforum 4 years ago
so thats how you do it
ValexV2000 4 years ago 2