Aware all knife sharpeners!! I know you need to sharp the knifes on a stone with water just because that you wouldn´t ruin the hardening that is on your knife or axe.
My wife gave my stepson a kitchen steel this morning to use to sharpen his dull-as-hell tactical folder. I couldn't believe she didn't know it wasn't for actual sharpening. I showed him the proper tools to use instead and now....well he's already cut himself twice on the razor edge. >:oP
Thankyou for your expert guidance I have watched other knife sharpening videos however your video makes sense, easy to follow and I cant wait to start sharpening my own knives.
hehe he said vertically when he was holding it horizontally. I know, just a silly mistake, I'm not taking the piss, I'm just pointing it out. And thank you for the video, I've been wanting to know how to hone blades for a while now.
I realy do not agree with the number of strokes. Who am I...right. I undrstand but you should storke in increments of one. Once on one side and then once on the other. I use this method throughout the entire process. Opinions are like azz holes.. like I said... I understand
The way I was taught. A steel is for cleaning the blade a hone (steel w/ diamonds) is for sharping and I hold the steel pointing up and pull the blade down the steel and side to side gives me more control and a better feel for the blade. I have used a strap ( leather strap ) to clean a blade after sharping. I have had the same set of knives for 20 years. I have only sharpened them once!!!! I use the steel to keep the edege clean and sharp without removing meatal from the knife blade.
Aware all knife sharpeners!! I know you need to sharp the knifes on a stone with water just because that you wouldn´t ruin the hardening that is on your knife or axe.
gunnargunnarssons 5 months ago
good job with the vid but you got your vertical and your horizontal mixed up ( 1:42 )
cjleeways 7 months ago
@victory01 nvm...didn't recognize the video without the usual gay intros....good job. haha
victory01 7 months ago
Are you a cook or a murderer?
TanmoyI3 8 months ago
I wonder how many of these viewers are actually sharpening "Kitchen" knives.
plokmijn47 8 months ago
your an idot
ThexSpaniard 1 year ago
your an idiot
ipod6661 1 year ago
not enough of an angle on the knife.....sad day
beefcrunch263 1 year ago
UNLIMITED BLADE WORKS!
touhoumanic 1 year ago
My wife gave my stepson a kitchen steel this morning to use to sharpen his dull-as-hell tactical folder. I couldn't believe she didn't know it wasn't for actual sharpening. I showed him the proper tools to use instead and now....well he's already cut himself twice on the razor edge. >:oP
Spectre426 1 year ago
Give him a some shades and he's "Hyde from That 70s Show."
runner4life1984 1 year ago
many people say this way is wrong to shap
leowulffan 1 year ago
Sad that the Gordon Ramsay video has almost 6x the views as this one. This guy knows what he is talking about.
AdamSSB 1 year ago 19
@AdamSSB So true, he literally makes Gordon look a fool. "Get a nice rhythm like a drum"...he's such a noob
blakesguitartuition 11 months ago
@AdamSSB Gordon Ramsay does as well........
Jakeeboy123456789 8 months ago
nyce burnz
Curdabur 1 year ago
Wow, cool stuff I had never had as good results with the steel as I did using this technique. Just 3-4 strokes and the blades felt much better.
txfieros 2 years ago
kia ora from New Zealand
Thankyou for your expert guidance I have watched other knife sharpening videos however your video makes sense, easy to follow and I cant wait to start sharpening my own knives.
wstkoastfukyo 2 years ago
hola soy de Argentina como afilo una Katana a mano sin dañarla ? gracias !!
juezable 2 years ago
this guy is very helpful ty :)
metaphysikz101 2 years ago
Thanks, very useful. Only one suggestion: next time you must use a white t-shirt so the movement that you apply on the knife will be easier to see.
theequalizer2007 2 years ago 18
hehe he said vertically when he was holding it horizontally. I know, just a silly mistake, I'm not taking the piss, I'm just pointing it out. And thank you for the video, I've been wanting to know how to hone blades for a while now.
Bokoblin2 2 years ago
@Bokoblin2 He was holding the steel vertically as in up and down. o-o..
BorderThanYou 1 year ago
Thanks, expertvillage. Very clear instructions. Great video.
MeganPoore 2 years ago
I've made dull blades sharp with a steel - including a 18'' machete. I think you can do more with a steel than you give credit...
andrewengstrom 2 years ago
yah
starfighter1235 2 years ago
I realy do not agree with the number of strokes. Who am I...right. I undrstand but you should storke in increments of one. Once on one side and then once on the other. I use this method throughout the entire process. Opinions are like azz holes.. like I said... I understand
guitars777 3 years ago
The way I was taught. A steel is for cleaning the blade a hone (steel w/ diamonds) is for sharping and I hold the steel pointing up and pull the blade down the steel and side to side gives me more control and a better feel for the blade. I have used a strap ( leather strap ) to clean a blade after sharping. I have had the same set of knives for 20 years. I have only sharpened them once!!!! I use the steel to keep the edege clean and sharp without removing meatal from the knife blade.
HLCpromow 3 years ago
Great video, thank you!
wolfinside 3 years ago
Hi man! nice videos! how should i sharp a sushi knife? thx!
zigmaleho 3 years ago