Holy crap, thank you for this video! Almost every canning recipe makes reference to making sure to scald your jars and lids but almost none of them tell you how that's done!
Thank you. Excellent! I'm a woman but I also like clean, simple, precise and quick. I can't stand loads of waffle and expect the presenter to get on with the demonstration straight away.
@1kingconan I highly recommend you get the Ball Blue Book Guide to Preserving (the best book for beginners, in my opinion). You need to understand the difference between high and low acid foods and what type of canning method to use - water bath or pressure canner. It's a matter of food safety. :) If you use the wrong method, you could become very sick.
@ nolongerconforming : wow that is so darn funny that you are using the jar lifter the wrong way (sad but funny). The rubber part and the way it is curved helps with gripping the jars. Especially helpful when your handling very hot jars when coming out of the canner. Hopefully you've read this after your post and doing it the right way now.
They're using it the right way. The rubber part of the lifter grips the jar tightly and prevents slipping. Obviously you've been using yours upside down, lol!
No, she was not using it upside down. The curved part of the lifter is supposed to hug the top of the jars. She is using the jar lifter correctly. I just watched a video of another lady canning and she described how (which side to hold) to use the jar lifter. ;)
I agree with braddy33..I personally dislike the videos that tend to drag on with music in the background that is too loud and drowning out the narrator. Great video!
why can't the water be boiling???
SpentOner 1 week ago
So, can you waterbath-can frozen foods like frozen patatoes and frozen vegetables?
WWWhiteRevolution 1 month ago
id water bathe her cans
GeordieBoi9 2 months ago
Holy crap, thank you for this video! Almost every canning recipe makes reference to making sure to scald your jars and lids but almost none of them tell you how that's done!
Glopdemon 4 months ago
Thank you! Excellent, clear and concise.
AntPDC 4 months ago
"prepare your food EXACTLY as the recipe tells you..."
I laughed at that.
heavenonearth777 6 months ago 2
can i do this for some main course food?
kochiyose12 7 months ago
Thank you. Excellent! I'm a woman but I also like clean, simple, precise and quick. I can't stand loads of waffle and expect the presenter to get on with the demonstration straight away.
laraineannebarker 9 months ago 2
@laraineannebarker Mmmm. . .waffles!
gellotion 8 months ago
how do i can salt,rice and beans? do i need preasure for them or do i just put them in and hand tighten the jar? if so how long will they last?
1kingconan 9 months ago
@1kingconan I highly recommend you get the Ball Blue Book Guide to Preserving (the best book for beginners, in my opinion). You need to understand the difference between high and low acid foods and what type of canning method to use - water bath or pressure canner. It's a matter of food safety. :) If you use the wrong method, you could become very sick.
JubeeBijou 9 months ago
is really good
Cristella369 1 year ago
Thank you for doing this video... Very helpful.
joezbackwith2gatz 1 year ago
That was very helpful, thank you.
depotdevoid 1 year ago
This has been flagged as spam show
@ nolongerconforming : wow that is so darn funny that you are using the jar lifter the wrong way (sad but funny). The rubber part and the way it is curved helps with gripping the jars. Especially helpful when your handling very hot jars when coming out of the canner. Hopefully you've read this after your post and doing it the right way now.
silhouette74 1 year ago
Comment removed
silhouette74 1 year ago
She makes water bath canning very clear.
jimmie200 1 year ago 8
Anyone else notice they used the jar lifter upside down?
nolongerconforming 1 year ago
@nolongerconforming no...thats the right way
nuclearthreat545 1 year ago
@nolongerconforming
They're using it the right way. The rubber part of the lifter grips the jar tightly and prevents slipping. Obviously you've been using yours upside down, lol!
kitcheekoo 1 year ago
@nolongerconforming
No, she was not using it upside down. The curved part of the lifter is supposed to hug the top of the jars. She is using the jar lifter correctly. I just watched a video of another lady canning and she described how (which side to hold) to use the jar lifter. ;)
JubeeBijou 9 months ago
I agree with braddy33..I personally dislike the videos that tend to drag on with music in the background that is too loud and drowning out the narrator. Great video!
bonifide39observant 1 year ago
Well done, as a man I like it clean, simple precise and quick and this video delivered it perfectly. Thanks
braddy33 2 years ago 15
@braddy33 As a woman I prefer it that way as well ;)
greyhoundfriend123 6 months ago