Added: 7 months ago
From: bettyskitchen
Views: 9,406
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  • Looks delicious!!!

  • Hi Betty! I made it for a recent picnic and it was a hit! It was nice and light and had loads of flavour. I added chopped up roasted peppers to it and it was amazing! Thanks Betty!

  • @happy002 Thanks for the great feedback! I love the idea of adding roasted peppers!

    --Betty :)

  • I'm not really big on cold pasta salads, but it looks really good :)

  • @aglanceatmyworld Thanks for your sweet commen! (Pasta salads aren't my favorites, either, but they are popular with a lot of people.)

    --Betty :)

  • Looks yummy, as usual :) I'll have to try this for sure, as I have been wanting to try the tri-colored pasta. They do make some that is actually made out of veggies. I don't know if yours was or not, but it's supposed to be really healthy.

    The only thing I was thinking of doing differently was maybe mixing together the mayo and Italian dressing before tossing. That might actually make a pretty good dressing for potatoes too now that I think about it! :) Anyhoo...keep 'em coming! :)

  • @Poenut Thanks for your lovely comment! That's a good idea about mixing the mayo and Italian dressing--and I think it would be good on potatoes, as well!

    --Betty :)

  • i tryed it it was so good>>>you are the best cook i now>>>THANK YOU FOR YOUR RECIPES!~~!!~!AND HEALTHY

  • @kadeedar15 Thanks for your lovely comment! I really appreciate it, Kadeedar!

    --Betty :)

  • @bettyskitchen u welcome~!~!~!~!~!

  • Very nicely done Betty, I just had some over the weekend.

    God Bless,

    Elba

  • @elbacooks4u Thanks for your lovely comment, Elba! I appreciate your feedback on my channel.

    --Betty :)

  • Ms. Betty are you going to do something special for your 1000th video?

  • @annettemint Yes, I hope it will be special!

    --Betty :)

  • Very nice Betty:) May I suggest what I use in my pasta salad for dressing? For a box of pasta, I use 7 tablespoons extra virgin olive oil and 4 tablespoons white wine vinegar. More of both if needed. I realize you were trying to recreate what you had at Merrick Inn, so just a suggestion. I always love your field trips.. maybe another farmers market trip this summer? My best to you and Rick, thanks for all the great videos!

  • @skabibble Thanks for your great comment and your suggestion for the proportion of oil and vinegar. I plan to go to the farmer's market soon!

    --Betty :)

  • Some of things things you say remind me so much of my mom. Like when you say "worth" behind a measurement. She's from Kentucky too so I'm guessing that's where it comes from but I love seeing the resemblance in the way you two talk.

    Oh yea, and I guess we can't get Creamette pasta where we live anymore and she is just beside herself over it. haha!

  • @jonineese Thanks for your sweet comment! I really appreciate it!

    --Betty :)

  • betty, u always take such care in presenting ur dishes and i really appreciate that. the crystal bowl set u used (and i'm just guessing that it's crystal, lol) is just lovely! thank you for being so classy =)

  • @IanzGurrl Thank you for the lovely comment! I appreciate you so much!

    --Betty :)

  • Should I be invvited once to taste it ?

  • man doesnt kentucky have HOT summers? it always is when i visit my family. ur house must b very air conditioned! : )

  • @hannahbanana468 Yes, Kentucky can get very hot during the summer! It was very cold last winter, too! We keep the air conditioner on during the summer, but just at a pleasant temperature.

    --Betty :)

  • You make all these yummy food and sweet treats. How you stay so fit?

  • @FactDrugsAreBad I only eat small portions. I am very strict about that!

    --Betty :)

  • @bettyskitchen 1 of my favorite dishes to make...the feta idea is great...i usually use extra sharp chedder...i will be making this today after work and i will add tomatoes...Thanks Betty and Rick!!

  • Strawberries are cheap in my area right now. Any recipe suggestions?

  • @freakylocz14 I like to put strawberries in spinach salad with some bleu or feta cheese and caramelized pecans. Also, strawberries are great in trifles and parfaits.

    --Betty :)

  • this would be good with black olives 

  • @PerfectINPink02 Yes, black olives would be great!

    --Betty  :)

  • Oh no where is Ol Blue? I missed him in this video, has he gone on to a better place? I took the liberty a while back of naming your blue silicone spoon, love that thing. lol

  • @KissHope No, old blue is still around; I typically use that spoon for a salad like this. You'll probably see it in the next video!

    --Betty :)

  • u could do a segment once a week called food clones... just an idea :)

  • @mylifeinrome7 Yes, that would be interesting!

    --Betty :)

  • Hey Betty, i'm greek. You got greetings from Athens first of all. I like your recipe. If i were you though, i would add more feta, no mayo, and, trust me, i would add some diced tomato and black olives just to make it more greek. To make it more sophisticated, i would switch the olives with plack olive paste. To make it more tasty with a vibrant herb-taste, i would add dried thyme or oregano or capers. Kisses!

  • @crazypoulada That sounds delicious!--I will try it sometime. This time I was just trying to duplicate the salad I had on our restaurant visit!

    --Betty :)

  • Wow Betty great repelica haha you should do more food clones

  • @TheKiwiCook I do at least one every time we eat out at a restaurant in a video!

    --Betty :)

  • Great combination! I love rainbow pasta and feta cheese! Thanks Betty!

  • @Earane100 Thanks for your lovely comment!

    --Betty :)

  • This looks so good and I love pasta salad...Chef EV

  • @Evercook71 Thanks for your nice comment!

    --Betty  :)

  • Great recipe, Betty. Looks delicious!

  • @tempss Thanks!

    --Betty :)

  • Hey Betty...

    Did you guys get a new camera???

    When you were mixing the pasta with the parsely the colors seem to have popped up...

    So colorful!!

    Kelvin

  • @maplepoon No, we used the same camera for this video. We do have a new camera, which we are learning how to use!

    --Bettty :)

  • I really should NOT watch your videos at night because they make me so hungry. Yummy!

  • @Lisatruck Thanks for the nice comment!

    --Betty :)

  • how close was it to the restaurant?

  • @randomocity42o Close in taste? Very close!

    --Betty :)

  • looks great:)

  • Hi Betty!

    What about that hd camera you bought?

    When are you going to start using it?

    If you need help with anything just ask us in a video and you get the answer ; )

  • @cesarbattistinim Rick is still studying it and obtaining and studying accessories and editing software.

    --Betty :)

  • Oh yeah, a different and new way to eat pasta, as a SALAD!!! Thumbs up to ya Betty and thankin' ya for the AWESOME UPLOAD!! = )

  • I'm sure its tastes great. The only question i have is... did it taste like the restaraunt salad?

  • @llib90630 Yes, it was very much like the restaurant salad.  My husband, Rick, said it tasted better!

    --Betty :)

  • wait i have that top, its from wal-mart....

  • Pasta salad is always a winner, especially this time of year. I just had some tonight with red onion, peas, parsley and it was delish! I used robusto Italian dressing. Yours look wonderful!

  • U totally read my mind! I was actually going to ask u to make the salad u ate at merricks. Yay! I will definitely make this. Ur the best!

  • Oh this looks so tasty and nice for a picnic! 

  • Soo delicious! I absolutely love love love pasta salad, so I definitely have to try this. Thanks so much, Betty!

  • hiii,Betty u r looking great !!!! and its going to be 1000videos soon!!! more 16 to go yehhhh!!!!!!!

  • Nice Betty, thx 4 the great info. looking good

  • This looks really good. I would probably add diced chicken or ham to mine. I make a salad dressing with feta cheese. Love it

  • Looks good Betty. My husband would love this...

  • Hi Betty...I like the glass mixing bowl that you used in this video...where can I get it? Its simple but pretty! Hope to hear from you.

  • Ohhh you've done it again Betty, another delicious one for us! Can't beat a good pasta salad, especially during summer, versatile and delicious. I'll be making this one! <3

  • looks delish...and seems pretty easy too...thanks!!

  • This looks delicious as always. Do you have any idea what kind of spices are in the italien dressing because in germany they are either different or nonexistent.

  • Betty,I was so Funny,I was eating Pasta Salad when your video come on. I love Pasta Salad. It is great when we are having such hot weather. I always add a can of mushrooms to mine and Shredded Cheese ,My husband loves Black Olives in his. The dressing that I use is Wish Bone House Italian. It really has a great flavor. I had never thought to add a little mayo. Love your video's Betty.

  • Every time i see or hear feta my mouth waters haha, does this happen to anyone else?

    looks yummy as always betty!

  • I can't decide which I like better, your fun recipes or you funky dress style!! You always look fabulous!!! Thanks for sharing Betty!! =)

  • looks awesome, i want to try it out soon :)

  • 'this video is currently being processed'

    ok....

  • this looks delicious! thanks betty!

  • This is lovely!

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