For once the thumbnail was actually a representation of the finished product. And pork does not have to be overcooked to be done, or even safe, even if your grannie told you so. Medium or even medium rare is fine, as long as you don't live in a third-world country where trichinosis is still a problem.
If you have to cook something until it is dry and stringy, why on earth would you ever want to?
I'm asian and after watching this, I know that everyone has their own way of cooking roast pork but I still think the Pinoy Version is the best. It's roasted over a Fire and its rotated constantly (I can't spell it but I think its Rotisary or however you spell it)
not gonna lie nicko, i never read youtube comments but i'm thinking of subbing just to read the comments on your vids! the drama is hilarious! you got a lot of haters but it makes an entertaining read. on a cooking video??? i know you are a bit of a douchebag for what you did to epodcentral and filming your daughter and that but i'm not sure you deserve so much hate over a pork roast lol! keep at it old boy!
that's disgusting. eating pork is disgusting. ...why do you people eat pork? you think it tastes nice? You think people tastes nice? that's disgusting.
@FullMetalAlcohol Wow I really hope you are trolling or just fuckin around... Pork is from a pig... And if you don't cook it all the way you can get trichinosis.
@Koryklk Trichinosis. Not tape worms. These worms come from drinking contaminated water, or even through contact via the skin. Trichinosis is extremely rare these days.
I wonder if Santa is going to bring Nicko a "mou mou" for xmas to wear....has anyone seen the size of this bloke recently.......FUCKING HUGE UNIT....totally obese...!!!!
I caught a glimpse of him here in Sydney recently....
Nicko...i dont know you and like your channel a lot....but seriously.....your going to have massive health issues carrying that amount of weight.
Now, lets test this bad boy out.. Mh.. Mhmm.. Oh yeah.. Mmhmmm..Oh god.. Mhhhmhmhhh.. Just the tip.. Mmhhhmhhhhmh.. LISTEN TO MY GRUNTS OF PLEASURE, VIEWERS, THIS IS WHY YOU SUBSCRIBED..Mhhmh..Oh..
I don't know about Australian standards, but I have read a couple articles about pork cooking temps, and all of them state that the USDA says that an internal temperature of 145 degrees Farenheit with a 3 minute resting time is safe. One article said that the pink you might see can be due to cooking method or added ingredients.
Nice looking roast, the skin is the best part. Those of you who are saying this is bloody or undercooked do not not know how to properly cook meat at all. It is not supposed to be gray and dry.
i don't get how people don't understand that red meats don't have to be well done. A majority of people in this world do NOT like their red meats well done. As long as its not poultry, it can be red in the middle. Well done dry food is gross anyway, anyone making those ludicrous comments have obviously never ordered something like this at a restaurant. The waiter will look at you weird if you order something well done.
Nicko is a handsome and talented man. I don't personally like pork, but I'm sure my family would love to eat something like this. Nicko, don't listen to any hate you ever get. You're a cool Australian guy who loves to eat delicious food, which you can make yourself. The haters eat Ramen in their parents' basements. <3
wtf? you retards still commenting about how you don't know meat temps. Don't tell Nicko how to cook, he knows what he is doing, and those who like well done pork don't. That's a fact. Face it or unsub, but I like his videos and I'm sick or having to scroll through 1000 meat-troll comments to find the thinks worth reading. Get a clue and don't be a pest.
can you just respect nicko! he knows what he is doing and doesnt need your shitty comments to bring him down. in fact, he dont give a flying fuck about your hater comments. so fuck off you little cunts.
@iiHendy tartare is made with beef , tuna or salmon. not with pork. and yes, the pork is undercook as you can see there's blood dripping on the plate.
@GBBWAR I wasn't tell u not to eat pork I was telling my point of view and btw there r kids on here so make ur comment appropriate and if u think u offended me with all ur words then ur thinking wrong because ur just some random person on the Internet so go eat whatever u want I don't care
@anotheraddictedgamer did I ask for anyone's opinion I was just saying even theres this really famous christian guy he was talking about how many people love it so much but he said for ur health dont eat it because the pig only takes 2 hours to digest food therefor all the leftover food goes in the meat and other animals such as cow sheep or chicken have a 24 hour digestive system if u don't believe me search it on the net and I'm not telling u to stop eating pork I'm just giving my point of vi
Nice one, I always seem to have rubbish crackling when I do pork. However I normaly dont baste it nor do I season the fat. So next joint is getting the treatment.
Do you put foil over the joint as you roast it? I do and would like to know if you recomend it or not.
ur name means "fuck him" in arabic
CrazyDumBitch 1 week ago
Dude you gotta cook pork thoroughly man.
Hewdgedik 1 month ago in playlist Uploaded videos
This has been flagged as spam show
DON'T EAT PIG (SWINE) IT'S VERY DANGEROUS FOR YOUR BODY ->>> eating from (beef,mutton) IT'S THE BEST WAY ! ;)
((and all of beef & mutton / lamb - chicken - goat - turkey - camel - duck - goose - quail - mandate / buffel meat)) It's to eating is health
SuperGeniusLife 1 month ago
Bah. Undercooked? That is perfect. You people don't know anything about cooking meat.
DrSwNemo 1 month ago
For once the thumbnail was actually a representation of the finished product. And pork does not have to be overcooked to be done, or even safe, even if your grannie told you so. Medium or even medium rare is fine, as long as you don't live in a third-world country where trichinosis is still a problem.
If you have to cook something until it is dry and stringy, why on earth would you ever want to?
CorneliusSneedley 2 months ago
just pulled our pork out...thats what he said.
batto092 2 months ago
mom made roast pork, so good
ErectMonstrosity 2 months ago
PEOPLE!!! It isn't raw! It was cooked perfectly!
Wandering869 2 months ago
Why is it so raw? You know it's really dangerous right?
DayLight95 2 months ago
i guess 20 minutes more in the oven that would be so perfect..
babytwinkz69 2 months ago
can you use beef or lamb
yousefnoori 2 months ago
Looks like canola oil, not olive oil.
The pork is a bit raw, I won't eat them.
TongPax 2 months ago
is that kosher? ....
HegerAssil 2 months ago 2
no offence but.....dam u have thick fingers o.o
smileymiley1207 2 months ago 2
You know, I love pork.
I'm asian and after watching this, I know that everyone has their own way of cooking roast pork but I still think the Pinoy Version is the best. It's roasted over a Fire and its rotated constantly (I can't spell it but I think its Rotisary or however you spell it)
And it just tastes SO Good. :D
ZeKe2300 2 months ago
not gonna lie nicko, i never read youtube comments but i'm thinking of subbing just to read the comments on your vids! the drama is hilarious! you got a lot of haters but it makes an entertaining read. on a cooking video??? i know you are a bit of a douchebag for what you did to epodcentral and filming your daughter and that but i'm not sure you deserve so much hate over a pork roast lol! keep at it old boy!
brindabellaoffroad 2 months ago
i think you mixed up your olive oil with KY jelly mate...
brindabellaoffroad 2 months ago
yoo ai mekin mei hungreiii
KentuckyFloydChiken 2 months ago
jews and muslims are mad >:[
SNaRF66666666 2 months ago
gimp
daboksa 2 months ago
this fat cunt is a google cook he just gets the Ingredients on google and copies n pastes FAKE CUNT
daboksa 2 months ago
@daboksa chill out mate
rickyx1 2 months ago
nigga throw that shit back in the oven it's fuckin raw
PLZZblowMe 2 months ago
@PLZZblowMe its cooked perfectly actually
Omi25p 2 months ago
@PLZZblowMe Cough never cooked a good pork slice ehh?
souleaterfan1234 2 months ago
Ship me some of the leftovers, i appreciate ate it.
Frostylete 2 months ago
Do you recommend dry humping this meal? It looks like it would feel alright...
steenkypeet 2 months ago
that's disgusting. eating pork is disgusting. ...why do you people eat pork? you think it tastes nice? You think people tastes nice? that's disgusting.
2ExistIstoResist 2 months ago
@2ExistIstoResist why are you ugly. lifes question
yeijie456 2 months ago
I love me some Pork! but man so RAW!... that must have some Juicy tapeworms ready to line ur stomach!..lol.
Koryklk 2 months ago 28
Comment removed
huashengdou9799 2 months ago
@Koryklk more like medium well done
huashengdou9799 2 months ago
@Koryklk lol thats what I was thinking... That can't be good. Pork is like chicken correct? It needs to be completely done???
alphaomegaMF 2 months ago
@alphaomegaMF Pork's nothing like chicken. It comes from a cow - duh!
FullMetalAlcohol 2 months ago
@FullMetalAlcohol Wow I really hope you are trolling or just fuckin around... Pork is from a pig... And if you don't cook it all the way you can get trichinosis.
alphaomegaMF 2 months ago
@alphaomegaMF Wow. You really thought I wasn't joking? You're not very bright are you?
FullMetalAlcohol 2 months ago
@FullMetalAlcohol Its kinda hard to hear sarcasm in a comment just sayin...
alphaomegaMF 2 months ago
@alphaomegaMF Fair point.
FullMetalAlcohol 2 months ago
@Koryklk yeah raw pork yum. maybe its need a few more minutes in the oven
mtisit 2 months ago
@Koryklk You're insane! He cooked that perfectly!
Wandering869 2 months ago
@Koryklk That's not raw, and were have you been buying your pork, because any butcher has to clean or disinfect their meat before selling.
StapledFish 2 months ago
@StapledFish Although that may be true, the blood lining the bottom of the platter still gave me the Heebeegeebee's.
Koryklk 2 months ago
@Koryklk When you have such a salted roast you can hardly cook it any more or else you will end up with a dry, hard slab of pork...
StapledFish 2 months ago
@Koryklk then I'm assuming you like your meat dry and hard.
latestnostalgia 1 month ago 3
@Koryklk Trichinosis. Not tape worms. These worms come from drinking contaminated water, or even through contact via the skin. Trichinosis is extremely rare these days.
RELeeOnTraveller 1 month ago 2
@Koryklk it does seem a bit raw, but remember, as long as it reaches 165ºF, all bacteria is dead.
KloptoriouS 3 weeks ago
No not rly
notionSlave 2 months ago
I bet any muslims watching are wishing they could lick it.
TheMrRoadstar 2 months ago
Comment removed
KamalAkaBeLikeKobe 2 months ago
we all know that the skin is burned right.
MrFlyUpHigh 2 months ago
@MrFlyUpHigh ROFL :D
Actually I really enjoyed this video.. although you comment did make me laugh pretty good :-)
starguard 2 months ago
This has been flagged as spam show
Is that 190 f or 190 c
svuke 2 months ago
Comment removed
svuke 2 months ago
HE cant cook for shit.
allister56 2 months ago
Dont yell in my ear
allister56 2 months ago
I never knew olive oil had a clear colour. Hmmm.
SugarrPlum0 2 months ago
@kizthecyberpunk what is wrong with people like you!
you fat ugly troll.
KidsLoveMinecraft 2 months ago
Nicko say, "thats alot of fat" I just think "WTF!?, DID HE JUST SAY ALOT OF FAT?!?!"
NannaMorrison1 2 months ago 3
i based my porks with; Honey, olive oil and mustard! fukin amazing
TheDonnBot 2 months ago
That isnt olive oil Nicko. You aren't fooling anyone.
kizthecyberpunk 2 months ago 57
@kizthecyberpunk FYI - Olive oil is sometimes a clear color - much like vegetable oil. It's all in how it's processed.
MyFreedomChannel 2 months ago
@kizthecyberpunk what is it
MoogatoMac 2 months ago
@kizthecyberpunk LOL :D
starguard 2 months ago
Looks amazing.
linefly1231 2 months ago
haha @ you trying to make noises with your mouth to elaborate the tastiness.
Great recipe as always.
parshan08 2 months ago
I think it's not cooked . Poke some small small tiny holes through the pork : D Then the inside will be cooked . :DDD
ChelleX3ism 2 months ago
About 375 Fahrenheit....looks delicious!
Raiderblack 2 months ago
Pork always needs to be 70-75 Celsius in the middle of it. Else vise it could holdt things that gives you diarrhea.
ikkel33 2 months ago
Farout that looks so juicy, made me hungry. =/
Tamoderator 2 months ago
I like his reactions when he eats his food.===))
hinoob22 2 months ago
Looks delicious and perfectly cooked. Mine is always so dry because I'm paranoid it will turn out raw. thanks for the video.
MyUsername156 2 months ago
I wonder if Santa is going to bring Nicko a "mou mou" for xmas to wear....has anyone seen the size of this bloke recently.......FUCKING HUGE UNIT....totally obese...!!!!
I caught a glimpse of him here in Sydney recently....
Nicko...i dont know you and like your channel a lot....but seriously.....your going to have massive health issues carrying that amount of weight.
Gee40areretarded 2 months ago
Now, lets test this bad boy out.. Mh.. Mhmm.. Oh yeah.. Mmhmmm..Oh god.. Mhhhmhmhhh.. Just the tip.. Mmhhhmhhhhmh.. LISTEN TO MY GRUNTS OF PLEASURE, VIEWERS, THIS IS WHY YOU SUBSCRIBED..Mhhmh..Oh..
Jack395re 2 months ago
NIKO CLOSE YOUR GOD DAMN MOUTH, I CAN'T LISTEN TO YOU CHEW, FREAKS ME THE HELL OUT. Also looks delicoius, dude, I'd eat that shit.
Jack395re 2 months ago
I don't know about Australian standards, but I have read a couple articles about pork cooking temps, and all of them state that the USDA says that an internal temperature of 145 degrees Farenheit with a 3 minute resting time is safe. One article said that the pink you might see can be due to cooking method or added ingredients.
AudredDax 2 months ago
Nice looking roast, the skin is the best part. Those of you who are saying this is bloody or undercooked do not not know how to properly cook meat at all. It is not supposed to be gray and dry.
liarsclub75 2 months ago
pork is not good for you.
sixfoursevenbaby 2 months ago
i don't get how people don't understand that red meats don't have to be well done. A majority of people in this world do NOT like their red meats well done. As long as its not poultry, it can be red in the middle. Well done dry food is gross anyway, anyone making those ludicrous comments have obviously never ordered something like this at a restaurant. The waiter will look at you weird if you order something well done.
lNeoConker 2 months ago 2
@lNeoConker it's white meat...
brindabellaoffroad 2 months ago
sir rob you are the king of meat =)) thnx for another great upload....take care cheers from sweden
daveminator 2 months ago
you've gotten very fat since 2009
ltkipras 2 months ago
you spin me right round baby, right round
LomeZforbiddeN 2 months ago
Well I'm glad I read the comments before watching. I hate bloody meat, it's disgusting. >_<
cloudfan1010102 2 months ago
@cloudfan1010102 lol
Emppuuuh 2 months ago
This has been flagged as spam show
non kosher food :)
proacez2000 2 months ago
stop shouting please.
BaxiBWFC 2 months ago
This has been flagged as spam show
wow you startled me at the start. maybe i had my volume high or ... im super high...
Sojerothetenkin101 2 months ago
Thanx for your msg! OK! It still looks yummy and I going to do it for Sunday lunch tomorrow.
stafylides 2 months ago
Nicko is a handsome and talented man. I don't personally like pork, but I'm sure my family would love to eat something like this. Nicko, don't listen to any hate you ever get. You're a cool Australian guy who loves to eat delicious food, which you can make yourself. The haters eat Ramen in their parents' basements. <3
MissTiffyLove 2 months ago
You're so chubby, its cute <3
YouHateJesus 2 months ago in playlist More videos from robjnixon
wtf? you retards still commenting about how you don't know meat temps. Don't tell Nicko how to cook, he knows what he is doing, and those who like well done pork don't. That's a fact. Face it or unsub, but I like his videos and I'm sick or having to scroll through 1000 meat-troll comments to find the thinks worth reading. Get a clue and don't be a pest.
no2religions 2 months ago 57
@no2religions Everything I've seen this man cook has looked fantastic. What's the point of arguing with success?
GrayNeko 2 months ago
@no2religions i don't know what makes you more of a dumb fuck, that you read every comment or that you think youtube comments are worth reading.
lahfielxi 2 months ago
nobody porks like you, yum!
themisspeta 2 months ago
it bloody n it needs to finish cook
witchitter 2 months ago
@witchitter "it's bloody and it needs to finish cooking"* type normal. also it's cooked just right, you dont want a dry roast
flyingnimbus1000 2 months ago 20
@flyingnimbus1000
"Type normal"
I think they call that irony.
AntitheistPOV 2 months ago
@AntitheistPOV no... no they don't...
brindabellaoffroad 2 months ago
@brindabellaoffroad
The dictionary would disagree with you.
AntitheistPOV 2 months ago
@witchitter
Haven't been in the kitchen much, have you?
KisaSohmaTheFinal 2 months ago
@KisaSohmaTheFinal oh come on every1 is entitled to their opinion jezzz
witchitter 2 months ago
@robjnixon I'd totally eat anything cooked by you xx. I'm just scared of attempting it myself incase I did it wrong ;P
blissHeavenly 2 months ago
I love Nicko's kitchen!
CowieMooCowxo87 2 months ago 3
bfggfhfg
browniegrease 2 months ago
Perfectly cooked!!!! Yumo
Chhhyaaaa 2 months ago
@justdance10021 it was very tasty
robjnixon 2 months ago
@Ambersaidit yeah u can have it without it :) and I have made a few grilled chicken recipe before
robjnixon 2 months ago
This is making me supremely hungry...
MsPhynex 2 months ago
can you just respect nicko! he knows what he is doing and doesnt need your shitty comments to bring him down. in fact, he dont give a flying fuck about your hater comments. so fuck off you little cunts.
xBridgetNicolex 2 months ago
Comment removed
xBridgetNicolex 2 months ago
YUM OOOH
itzLolly 2 months ago
@itzLolly sure is!
robjnixon 2 months ago
The crackling is the best!
MrJingjong 2 months ago
@MrJingjong yeah i love it
robjnixon 2 months ago
Did you know that pork is unclean therefore it is forbidden. It says in the BIBLE that pork is unclean.
lio10g 2 months ago
@lio10g
I hope to God that you're not wearing any mixed fabrics...
ppybmjc 2 months ago
@lio10g well, mine tasted great! haha
robjnixon 2 months ago
That looks awesome...It's cooked perfect.
ThePohto 2 months ago
@ThePohto thanks :)
robjnixon 2 months ago
Oooh... Love The Pork, Where's The Beef!
Just Kidding, It's an Amazing Recipe
wondorfamily 2 months ago
@wondorfamily thanks so much :)
robjnixon 2 months ago
@iiHendy tartare is made with beef , tuna or salmon. not with pork. and yes, the pork is undercook as you can see there's blood dripping on the plate.
louis125 2 months ago
@louis125 He should review his recipe...:P
mariczka50 2 months ago
YUM-O
5denw033rup 2 months ago
@5denw033rup YUMMO!
robjnixon 2 months ago
omg dude u need to fully cook that look at all the blood juice coming out in the end
JibblyFilms 2 months ago
@JibblyFilms its called medium. If you cook pork all the way through, it tastes like a boot!
MrButterworth24 2 months ago
@JibblyFilms its cooked perfectly
robjnixon 2 months ago
its pink that ok for beef and lamb but not pork
chippydick111 2 months ago 2
@chippydick111 its cooked fine, trust me
robjnixon 2 months ago
Yumm to the muthafukin oo
akahace138 2 months ago
@akahace138 thanks! haha
robjnixon 2 months ago
You should probably speak quieter in your intros, every time i listen i get more and more deaf
soldierfront03050 2 months ago 2
@soldierfront03050 turn ur volume down? lol ok ok will try
robjnixon 2 months ago
@robjnixon Lol i try to, but its only in your intros when it seems you're much louder than the rest of the videos. Great, great videos though nicko
soldierfront03050 2 months ago
ghetto version: "Nigga look ah dis shit! Yum ohhh bitches!"
drunkenmunk5 2 months ago
@drunkenmunk5 hahaha
robjnixon 2 months ago
My goodness Rob, such scandal and fighting....over a pork dish!! Who'da thunk it lol
anneluke 2 months ago
@anneluke food makes people very passionate lol
robjnixon 2 months ago
@robjnixon Sure does hahaha
anneluke 2 months ago
That is a delicious roast Nicko could not do better myself!
MrEZCooking 2 months ago
@MrEZCooking thanks so much!
robjnixon 2 months ago
OMG Rob...that looked so scrumptious!!! So perfectly cooked too!! Crackling sounded crunchy and yummo!! :)
anneluke 2 months ago
@anneluke yeah it was great :) thanks so much
robjnixon 2 months ago
Mhmmm yerrrr
Seduceee 2 months ago
@Seduceee YUMMO!
robjnixon 2 months ago
Thanks Boss!
TheVittleVlog 2 months ago
@TheVittleVlog thanks for watching mate :)
robjnixon 2 months ago
Ph god if I comment once and say that u hate pork I get a million inappropriate replies it's my opinion people so reply to someone else wtf
ForeverPinkFashion99 2 months ago
@ForeverPinkFashion99 Cannot tell if porktroll or just very stupid. e.e
RoseWillow13 2 months ago
@ForeverPinkFashion99 i hate pork? lol
robjnixon 2 months ago
@GBBWAR I wasn't tell u not to eat pork I was telling my point of view and btw there r kids on here so make ur comment appropriate and if u think u offended me with all ur words then ur thinking wrong because ur just some random person on the Internet so go eat whatever u want I don't care
ForeverPinkFashion99 2 months ago
@anotheraddictedgamer did I ask for anyone's opinion I was just saying even theres this really famous christian guy he was talking about how many people love it so much but he said for ur health dont eat it because the pig only takes 2 hours to digest food therefor all the leftover food goes in the meat and other animals such as cow sheep or chicken have a 24 hour digestive system if u don't believe me search it on the net and I'm not telling u to stop eating pork I'm just giving my point of vi
ForeverPinkFashion99 2 months ago
yum o!
therealnazareth 2 months ago
@therealnazareth it sure was!
robjnixon 2 months ago
@Ambersaidit ok. *lose
vaypet 2 months ago
Who care if it is over or undercooked it is just Nico that will eat what he cooked
peterahjorter 2 months ago
@peterahjorter I bet he's in hospital now after eating that raw pork!
mariczka50 2 months ago
@mariczka50 um, no actually, as it was cooked all the way through
robjnixon 2 months ago
@peterahjorter it was cooked fine lol
robjnixon 2 months ago
Nice one, I always seem to have rubbish crackling when I do pork. However I normaly dont baste it nor do I season the fat. So next joint is getting the treatment.
Do you put foil over the joint as you roast it? I do and would like to know if you recomend it or not.
sybaris1 2 months ago
@sybaris1 I dont put foil over the top, as it tends to steam the fat layer on the top and doesnt get really crispy :)
robjnixon 2 months ago
@robjnixon brill, thanks will be going for it tomorrow (sunday) the traditional english sunday roast.
sybaris1 2 months ago
Its not undercooked ffs!!!!
tibiaroxxxx 2 months ago
@tibiaroxxxx thank you!!! u get it
robjnixon 2 months ago
*pork
summ83 2 months ago
@summ83 is yummy!
robjnixon 2 months ago
thats not raw lol, it's almost overcooked even :D
PytoX 2 months ago
@PytoX just right I say :)
robjnixon 2 months ago
Okay, I get that you have to speak clearly, but there is no need to yell into the microphone....
SofaKylling 2 months ago
@SofaKylling Aussies are loud people. Get used to it xD
Deathbringer3557 2 months ago
@SofaKylling haha sorry, I just get pumped up in the kitchen.
robjnixon 2 months ago
ok, this looked yummy, but the chomping made me exit out of the video. :(
annadee8216 2 months ago
@annadee8216 thanks :) just means I like it lol
robjnixon 2 months ago