The NEW Fried Rice with Ming Tsai

[Jujuman2003]

Ming Tsai is just a Chinese American who tricks the big noses into thinking he's a real good Chinese cook. His Chinese at the end is pretty fucked up, and I doubt his real name is Ming. Probably it's John or Richard or some shit.

[Kari166]

@Jujuman2003, ever think that maybe "Chinese" isn't his first language?

Oh, Chinese isn't a language, by the way.

[werewasyo]

@Jujuman2003 heh, na he's pretty dam good at cooking. watch him on next iron chef season 3

[BigKwell]

Look, I've got a sister-in-law who's allergic to egg yokes! At least shrimp's got a lot of flavor WITHOUT the fat of egg yokes! How about giving some consideration for people who have egg allergies!

[Kari166]

@BigKwell, *yolks*

Calm down. There's really no need to yell.

[nayaro28]

maybe each gram of shirmp is equal to 6 grams of proteins. he love to use ginger in his meal., i wonder !?

[werewasyo]

this guy plays a pvp rogue???

[Supermassively]

@werewasyo No. Fuck off, WoWfag.

[guitarhero666759]

as a person and a chef i love this guy! btw, how does 4 grams of shrimp equal 24 grams protein? it doesn't make any sense! lol

[midnightblue59]

Ming Tsai, great recipe...innovative chef...now that the food pyramid has been rendered old, this new fried rice is interesting with more veggies. I'm Chinese raised in Hawaii, and I love my fried rice, rice in general. If you look at his cookbooks, you will see that he really knows his stuff. BTW, Nina Simonds, herself, has several cookbooks to her credit!!!!

[Kari166]

Too many veggies! D:

All I want in my fried rice (whether it's "real" or not), is onions, baby corn, and snow peas. (NO EGGS!)

[Supermassively]

@Kari166 Gross. It needs meat and eggs.

[BigKwell]

@Supermassively Hey, the shrimp is meat! And if you want eggs, use egg whites!

[Supermassively]

@BigKwell All the flavor is in the yolk. No thanks.

[Kari166]

@Supermassively, agreed on the meat. I don't like eggs in my fried rice, though. XD

[NessRE3]

god that woman is so dumb

[MrQuagmire26]

grrr that woman pisses me off just by looking at her on the screen.

[1ovinghater]

The constant movement of her head kills me..

[alphacause]

I respect Ming Tsai as a superb chef, but he is promoting dietary advice that has some flaws in it.

1. The health benefits of Canola Oil are debatable, and there many who think it is actually harmful.

2. Brown Rice, though having more fiber, should not make up the bulk of your calories, as it does in this dish, because too many carbohydrates, whether from refined grains or whole grains, can have deleterious effects on blood sugar and weight.

[ysssuhi]

@alphacause I dont think he was suggesting that a bulk of dietary carbohydrate intake come from the source of brown rice only but rather suggesting it as alternative to whiter rice.

[spicymchaggis666]

Someone needs to shut her up while he is talking. She doesn't need to add to what he is saying or approve of it while he is talking. SHUT UP LADY! He doesn't care though. He just keeps talking. HAHA

[iatragenesis]

Canola is one of the healthiest oils!!?? And this guy is a member of the Nutrition Round Table at the Harvard School of Public Health. Any person with any food knowledge that isn't on the Nestle payroll should know that Canola is an evil trans-fat & should NEVER be consumed in any way shape or form!

[lucirz]

his voice is pure win!

[xXKushkinXx]

soy isn't healthy, it has aflatoxins, which are among the most carcinogenic substances known, as well as peanuts, so shut up

[madisonelectronic]

@xXKushkinXx If you don't like it don't eat it, Tonto.

[xanzera7]

how does 4g of shrimp equal 24 grams of protein?

[doom10251997]

@xanzera7 Typo, obviously that's impossible. It's probably 24mg.

[areufkingkiddingme]

@xanzera7 hahaha maybe they meant lbs?

[KoreanVisualKei]

if u eat nromal food and not worry about wht u put in it so much...this looks good but its kinda fusion i mena not tradtional, u know the chinese eat egg rice and scallion friend rice for breakfast (not all ppl do i know) a popular uni lunch dish in china is eggs with tomato ( fried together) I belive everthing in moderation u know the jaoanese they control prtionsize and i think this is key not nessersaryly wht u eat.

[fuckinthingsucks]

that lady sounds like shes fucking dying.

[RussX5Z]

Ming is the man! I see so much of myself in him being Chinese American myself and into cooking healthy Asian Chinese food or just nutritious natural foods in general! :)

[ajayaruna]

That woman would drive me nuts if I had to spend a day with her...

[werewasyo]

@ajayaruna shivers*** such young hair on such an old face

[Kari166]

Brown rice!? XP

[Kari166]

mmmmm..... I want that! (I saw this on Arthur! XD)

[taijiguy]

Traditional Chinese cooking beats new age "Chinese" cooking hands down.

[hoppers001]

well I prefer the traditional way to cook chinese food however with everyone being such health nuts these days you have to make it more healthier to appeal to them. After all they're the ones with the dough to eat that healthy.

[taijiguy]

Traditional methods of cooking yield food that is just as healthy as new age "health" food. Not only that, but it taste's better. But if you sell something that is "new and improved", there will be plenty of gullible people that will fall for it.

[hoppers001]

yep. Traditional fried rice using white rice, less veggies. :)

[hoppers001]

I didn't mean the panda express kind of chinese food. I mean the "real" chinese restaraunts opened in chinese communities serving chinese food that fits the chinese persons taste buds. (like chinatown for example)

[hoppers001]

my point is until I go back to china for a meal the stuff they sell in china town is as real as it gets. :D

[FujishimaAkiko]

That's so not what you said dude... nyahaha! XD :D

[hoppers001]

I even said "real" hint hint. LOL

[lapulapumandirigma]

@FujishimaAkiko that's the stupidest thing i've ever heard

[lapulapumandirigma]

Pps: "Being well-traveled"? How pompous and presumptuous. I lived in China for 3 years, in Shanghai and Beijing, and spent most of my time working in rural, sparsely populated areas. And I ate fried rice. "Being part of the Asian community"? How about you stop homogenizing all of "us" and feeding into others' misperceptions that disregard and deny the elements which distinguish different Asian ethnicities. Including "Asian food," whatever the f*ck that's supposed to be.

[shellylanette]

@lapulapumandirigma What is your argument when you say you ate friend rice, yet you don't want to be homogenized? You'd have to stop eating friend rice then, right? Just don't take things like this so seriously...."being part of the Asian community" implies being part of a stereo type. I think it IS safe to say the AVERAGE Asian person eats rice, just like the average Italian eats pasta. It's not bad or good, it's just saying that the majority does it. It's like a fact.

[Paulpunkrocks]

@FujishimaAkiko i've traveled to china, and they served fried rice to me... probably the best fried rice i ever tasted

[lapulapumandirigma]

@FujishimaAkiko who gets to arbitrate authenticity and the parameters by which "ethnic" cuisines are defined?

[FujishimaAkiko]

Um, how about it's ethic people? And those whom share a very close relationship with said ethnic people. You don't have to agree with me, but you don't have to call my views and the views of other native Chinese stupid. Have a nice day.

[lapulapumandirigma]

What, did they create a governing body, or is it that all ethnic Chinese are a single, monolithic, and homogeneous people? Lest you fail to understand, "the Chinese" are composed of sub-ethnicities, many of which have their own languages, customs, and of course cuisines. What close relationship do you share, pray tell, ostensibly as a Japanese person, with Chinese culture? Ps, at no point did I call "the views of other native Chinese" stupid. Just yours, which is myopic and demeaning.

[lapulapumandirigma]

Are you f*cking retarded? I'm Asian. Are you literate in English?

[lapulapumandirigma]

Speaking of missing the point, Asians like you are what perpetuate misunderstanding, stereotyping, and racism against the rest of us Asians. The worst part is that white people read your garbage and feel validated in their racism and lack of awareness because you justify their otherwise unfounded beliefs about us. Do the rest of us a favor and cut your bullsh*t as a "well-traveled person" speaking on behalf of some prevaricated notion of what is Asian and what isn't Asian.

[lapulapumandirigma]

And what the f*ck is a "native Asian"? Jesus, can you stop setting us back to 1940 with your tired rhetoric?

[FujishimaAkiko]

@taijiguy Actually, traditional food is more healthy than "health food" a lot of so-called "health food" is processed and has ingredients no one can pronounce with one tongue... hehe. ~_^ My personal policy is, if I can't pronounce an ingredient, I don't eat it... haha!

[knightwolf333]

I like Simply Ming, I am not too much into brown rice when white rice is the norm, but I suppose I could try it. I definately would not use celery though because I hate it and carrots my wife does not like too much. I did not know you could use Kale as a vegetable, but more like a garnish like parsley or some thing... interesting...

[76carmel]

If you cook brown rice, you need to soak it overnight before you cook it in a rice cooker. Brown rice is a lot coarser.

[Zephilindrum]

Uh, no.

[10meijuan]

that freaking lady sucks