The Pressure Cooker Recipe Book with Suzanne Gibbs

[MrGoonellabah]

Suzanne Gibbs is a honey!

[Unicorn1940]

@rcecilia41 What a shame you are not as witty and clever as you would like to think you are. Why don't you go sit in a corner and play with yourself until you grow up?

[Davo2480]

@Unicorn1940 - To @rcellia41 - who appointed you moral guardian of the planet? I am entitled to my views and if I think she is cute, it was an honest enough comment that I am entitled to. I don't think Suzanne Gibbs would be offended by a comment like that. Perhaps if you are female you are jealous that no one thinks about you. And if you are male. go out and jerk yourself off a soda. SUZANNE GIBBS RULES!

[metaspherz]

I think this recipe does look absolutely delicious. But that amount is enough to feed an army or to can or freeze for future meals, eh?

[29render]

Good Job!

[rcecilia41]

Sorry lady, but your recipe is garbage. You do not know how to cook chicken really flavorful. Thank you but, but no thanks

[blogleftbanker]

@rcecilia41

This comes from a user with no videos uploaded. Instead of insulting people perhaps you should create something—or study English grammar. It’s “flavorfully” which is an adverb for the verb “cook” in your sentence. Or you could have said, "You don't know how to cook flavorful chicken."

[rcecilia41]

@blogleftbanker FU

[metaspherz]

@blogleftbanker *You do not...cook chicken really flavorful*

Your correction: "It’s “flavorfully”...an adverb for the verb “cook”..."

Actually, the first usage isn't incorrect. You, however, made a very common blunder. The word 'really' is an adverb that modifies the intransitive verb 'cook.' Using 'flavorfully' after is redundant.

But, I think the author's intent is, "You do not know how to cook really flavorful chicken." 'Really' emphasizes his opinion.

[CAPECOULORED]

@rcecilia41 i agree that food looks nasty

[marcinsarusa]

Suzanne, I love my pressure cooker. you can't beat it. It truly is healthy cooking because you really don't need that much liquid.

[jayantdiesh]

hey mate, love the video. Just a few questions-what brand is this pressure cooker? How many litres and where can you get it from? Cheers

[Jayfoxpox]

@jayantdiesh

its a kuhn rikon. It's the most expensive but most of the people were very pleased with it compared to other pressure cookers. I personally have the biggest one 12 L for $450. The thing should last you for life and maybe change the ring every 200 uses. if you got a big family to feed then go for a big one. I went for the big one to make a large amount of stock at once and you can cook 2 dishes at once by having food on bottom and a rack with another dish.

[couzygirl]

I bought my 1st Pressure Cooker in January this year, along with Suzanne's book and have cooked several of her recipes, including this one. All the meals were quite easy to do & have turned out VERY WELL! Yummy .....

[juuupiiii]

Interesting, vegetables and meat cooked at the same time. But aren't the veggies overcooked? Can a pressure coocker be opened, (following the safety procedure of course) and add the veggies then??

[couzygirl]

Surprisingly, the vegetables weren't over done, although I did remove them first when serving.

[guyNbluejeans]

Looks yummy!

[brieannek123]

Does anyone know what was in the wine bottle that she added.We could not make out what she said.

[krizem]

Its Verjuice google it for more info :)

Maggie Beer also uses it alot in her cooking

[Globalpack]

Looks delish. I will have to try that recipe!