Nonya Bah Chang

[chuenbudiman]

music is very very annoying!!!!!!!!!!!!!!!!!!!!!!­!!!!

we would like to know how to make bak chang; not listening to music!

[suimu88]

MUSIC TOOOOO LOUD!!!! the ingredients not clearly mentioned....sorry

[trekkiesg]

music way too loud

[genjoashley]

very cool. will try to make it. i am currently studying in america and miss singapore food so much. :(

love the music and that i can understand the dialect. :D

Thanks for the upload

[talzzies]

hello! great video :) captures great memories and culture.

I'm just wondering:

1) what was the powder like thing that was added?

2) what was the white thing added ontop (when frying the shallots and pork?)

[Zenrich88]

@talzzies Hi, the powder is Corriander grounded powder and the white thing added is winter melon. (Kueh Chang)Bak Zhang a.k.a Glutinous Rice Dumpling Recipe Ingredients : 100g dried mushrooms (optional) 1kg lean pork 1-1/2kg glutinous rice 2 tsp salt 250 - 300 shallots (sliced) 200g preserved winter melon (diced) 30 pieces pandan leaves (or 60 bamboo leaves) 20 pieces hemp strings 5 tbsp lard or oil A few drops of blue food coloring from the Bunga Telang

[tcubet3]

how long does it takes to boil?

[Zenrich88]

@tcubet3

To boil the wrapped dumpling - immersed into boiling water, estimated 45mins to 1 hour depending on the size of the dumpling.

[tcubet3]

@Zenrich88 thanks for answering. ^^

[deathsweep7]

@tcubet3

Its takes about 30 to 45mins to cook the dumpling. If you have a big pot and you immersed plentiful of wrapped rice dumpling, it will probably takes a little longer 1 hr+ to cook through, be sure that all corners of the dumpling is immersed in water.

[tcubet3]

@deathsweep7 thanks u. i'll try cooking it :D