Cresson - Cuisine Marocaine الجرجير / Watercress

[KanariNorway]

wache hadi hiya lkhoubbizza, ma3raftche smiya o 7ta had okla ma3rafthache...

o hadi 100% Moroccan za3ma?

Thanks for posting it

[sousoukitchen]

@KanariNorway Hadi Rajla, smiyetha fi el maghrib, malkitch al khoubiza fi had el bilad essaida o ana nekdi bi rajla. Rajla hta hiya 100% maghribiya, kanet omi dima kateyebha lina.

[KanariNorway]

@sousoukitchen Ok shokrane bzzaf 3la lma3louma, lahla yekhatik

[84muslima]

oh hada howa jarjir o mama klato f saudia ajabha barztatna bih o ana maraftouch hada mojod f maroc nad ajradi f znka hhhh oh ok chokran ala ifada

[sounaaquarius]

اسمها البقولة أو الخبيزة أو ترجلة كما يسميها بعض المغاربة

Bouquets de mauve/ الخبيزة او البقولة

بس اكيد مش الجرجير اللي ينحط بالسلطات و ممكن يتاكل من خير ما ينطبخ

[sousoukitchen]

I found it in a Mexican market.

[dolcerita]

Can someone tell me where to buy rejla in the us?

[1989souma]

can you make it also with spinach

[angusMCjamison]

wow :) i never thought i'd see this on youtube!! we dont cook this much in my country, it's one of those old fashioned forgotten foods. we call it farfahina here though. gargir is a completely different herb, but equally delicious. thanks.