Chicken Empanada

[GuriyasKhana]

i like chicken Empanada:)

[AsianRapList]

pwede bang prito?



[LiLiLaJolie]

What's the name of the background music?



[LikeTotallyDouchey]

eeeww raisins 

[ksazone123456]

helpful video! thanks ng marami.

[afekasi79]

i have no clue what he is saying. Not meaning to sound ignorant, but is he mixing languages? ( i'm bilingual and do the same when talking with my family. I just wonder if he is mixing it, or if the accent is so heavy?

[iping12345678]

@afekasi79 his mixing the languange Filipino and English.. its not the accent but the language it self.. :D..

[ellachamp]

@afekasi79 tagalog (filipino) and english.

[eniamrahc73]

Salamat kuya! I was just eating some store bought empanada, and couldn't help but want to bake some for my own. Now I can, so thank you! XDD

[thelovekring]

pls specify the measurement of each ingredients in making the dough thanks so much

[herinkstainedhands]

very clear, very good demo, thumbs up talaga kayo panlasangpinoy!!

[guapitatessa]

feel at home watching this wit pinoy favoritong sariling atin music...

[guapitatessa]

thanks for sharing it brô

[rararatchet1]

Ahh we made this in advanced spanish class!

[simpunkipr]

I make it with my 8 yrs old son, and it was delicious, thank's!!!

[simpunkipr]

you have pretty hands!!!

[pfeiffersantos]

thanks panlasang pinoy

[AkoCmacke]

Wow gawin ko nga din sa bahay yan :D

[NASIRUB1]

It's a Chicken Pattie lol, it's funny how different parts of the world came up with similar recipes with out ever meeting each other.

[EggChapstick]

@NASIRUB1 Well Spain did come to the Phillipines..

[karlheinz559]

salamat!!!!

[wulfman1887]

wel the problem is abit your accent, to really understand the proces well...

[MultiJosh890]

Hi guys!!!!! If you are looking for culinary school to enter try ASHA the sister school of CCA

[MultiJosh890]

sarap

[SJGDiego]

Thumbs Up kung ang background music ay pang Latik.

[michelbrandy]

somehow..i find it dragging..

[giographix]

Good video. It would be more thorough if you would mention the exact measurements of each ingredient.

[eniamrahc73]

@giographix He often leaves out the exact measurements of his recipes to urge his watchers to go to his website. I highly encourage you to go to it - there's some pretty nifty stuff over there. ;)

[youngchief09]

Thank You so much !

[hardwicks76]

ang sarap naman kuya

[ellahnate]

thank u po..,.i will cook it......:)

[asokadiba]

thank you. i will surely do it.

[10shanen]

Thanks for sharing the recipe. This is actually my favorite snack... I'll cook it at home... ;)

[AngelicAngel04]

try nyo ung ham and cheese na filling, it's also good.



[MrMuziclover1987]

wow...thank you po...

[anthonylym]

sprinkle some flour on table please

[longcoldsummer13]

Thank u po alam ko na gumawa ng empenada. Pwede din po cy i fried?

[maribelmallong]

love it...

[wakawaka809]

make 8 complete detail.....next time

[MultiLittlemissperfe]

love it!!!

[paudreyful]

paborito ko tlga yan!!!!!!!!!!

[ditz48]

Its sounds taste good ,its looks good to me...keep up the good work chef..

[PikachuPokemonFan]

sarap



[genesis21ization]

Thank you so much, that was very helpful.. Easy to understand simple steps :0

[bloodandwinearered]

Ang sarap! I would eat that right now.

[ivyjanel]

thanks :D

[baliktad8]

salamat ng marami. i learn alot

[michee099]

Thanks so much! Your videos are. So helpful! I love to eat food from home when I can't by it. :) thumbs up!

[soso0o0]

kabayan, could you please add subtitles as i do not understand Filipino thx

[guyinmoon]

Thank you friend

[restwe11]

thank you for posting this.. i love your recipe.

[berny821]

subtitles please....



[887leroy]

PERU!

[ALLAH1115]

pede po bang fried nlng yan ?

[ALLAH1115]

pwede po bang lard ung ilagay instead of butter?

[JavaRatusso]

Thank you for making these videos. It is true that they can be a little difficult to understand just by only listening. However WITH the video it is very EASY to follow. Your format is very clear. The recipes make my mouth water! I am anxious to try the ones I have downloaded. Thank you again!!.

p.s. When I lived in Angeles City as a a Air Force brat, our maid Ida C. Carino used to make us a Filipino Rice dish that my mother has been making for almost 60 years. Can you post one?

[MrMicOsmike]

i..i mean for ding this to us

[MrMicOsmike]

i want to learn more about cooking...and this tym this is the best site i found for my new taste of food...na masubukan na lutuin para may bago naman .....i like it..tnk for this effort and oppurtunities for doing us..

[SuchaCaligrrl]

I don't know what language you are speaking but for some bizarre reason I understood what you were saying. =) Thank you.

[louandmarissa]

thank you very much. i learned how to cooked empanada.lulutuin ko yan pagbisita namin s mga in-laws ko s Florida.im sure magugustuhan nila ito.

[sozzy18sazzy]

thumbs up... more recipe pls...

[elmaguel318]

@RATReviews shut the fuck up dude im trying to cook

[s1h1e1r]

soooo delicious a tradition on both sides of my family,thank you and love your teaching style.

[magnokiyota]

parece muito gostoso.... vou falar para minha esposa fazer rsrsrsrsrsr...

salamat po........... (brasil)

[BeybiiAngeL18]

tnx for posting this video,,may isa nnman akong tasty treat n ma ooffer sa mga kids ko , and sa mga friends ko as well, keep it up!!

[annapalomares]

thank you !!! i love the way you present/teach, you make it sound very easy. i will certainly try it!!

[Yaziecups]

Rasions ? 

[Desperatehusbandme]

what kind of flour did you use? just the all-purpose?



[pop69i]

may natutunan na naman akong araw na 'to , maraming salamat bro !

[marites30ful]

grabeh ang panlasang pinoy ang dami kung natutunan..Im sure my husband will love it! Thank you so much!

[maryannesteiner]

for those who asked about the correct measurements etc.pls visit the website of panlasangpinoy...

[maryannesteiner]

love the way u do it ...thanks ive learned a lot from this ...more power...gby

[Joemyhoney]

Viva La spania <3

[dedodan1]

but what linguage him speaking?

[manokaz8002]

@dedodan1 tagalog nor filipino

[abus777]

Ya wha?

[ibubuadri26]

where is the list of ingredients????? and how long will we bake the empanadas for???? this is soo vague.. you didn't even give us the measurements of the things you used..... next time..give us the duration of of the things you cooked...for instance how long you cooked the chicken, how long you waited for the potatoes and carrots to be cooked. DO NOT TELL US " FOR A FEW MINUTES..." that's to vague. not everyone here are professional cooks, nor experienced.

[decoysupreme]

@ibubuadri26 your answer will also be vague like cook potatoes/carrots till tender, cook chicken till fully cook (depends on cut of the meat) and the thing I hate about baking is that it always varies. since the meat is cook it all depend on the dough.

[manokaz8002]

@ibubuadri26 you read the caption he put the list of ingredent on his website

[250anzac]

sana u mentioned how many degrees ang oven and for how long?? divah? tnx.

[diezmilatidos]

@safari2010 This will be the main course. Here in Argentina we have lots of variety. You may like to search for Empanadas Tucumanas (from the state of Tucumán). Those are meat Empanadas, but also you may find corn empandas, spinach empanadas, tuna empanadas, ham and cheese, and so on. This also can be made with puff pastry.

[wjoemar72]

pano po kung wlang oven?

[enchanteDREAMer01]

@wjoemar72 ok lang rin kung i fry mo. Nasubukan na namin noon na mag fry nag empanada.

[establish1992]

pwede po ba i-fry or deep fry kung walang oven? tnx in advance!

[safari2010]

is this served as an appetizer? or part of the main course? Thanks.



[romero6788]

@safari2010 you can use it for both but if u use them as an appetizer make them small and simple and for the main course use larger size around 6 inches long serve with rice and beans and make some salsa some people dip it in salsa hope this helps you

[january241965]

thank you sa panlasang pinoy madami akong natututunan sa ibat ibang klase ng pagluluto.

[YsahsCreativeHobbies]

galing ahhh..instead of chicken gawen ko tuna fish....hehehh tfs po

[IanLeeAnne26]

..yuummii tnx for sharing this.. but can i ask what tem is the oven.. tnx

[supermohn]

yummy!!!!

[kRuGz03]

ty panlasang pinoy... susubukan namin ito ni ponchang... "my princess"

[bucketOhead23]

Madali lang ito pala! Salamat pare!

[makichoco18]

thank you kuya sa pagshare mo ng iyong talent...wala kang isenicrete sa mga tinuturo mosa pagluluto...kaya salamat ng marami.....sa katulad ko ng love ang pagluluto pero di kaya ng budget magaral ng culinary arts malaking tulong...SALAMAT!!! wag kang magsasawa...God bless to you and to ur show!!!

[yoseffism]

,,bakit wala pong measurement gaya ng flour?.. and others.. i wanna try

[23linette]

@yoseffism nsa website nya ang measurements...lahat ng recipes nandun...

[similarinterest]

ang galing mong magluto kuya! bilib ako!

[EverydayNormalDude]

ang galeng po ng mga sangkap mo panlasang pinoy

ANg ginawa ko po ay hinalo ko lahat ng sangkap na parang masa ng tinapay at nilagay ko sa foil na parang imbotido at inisteam.

ang sarap po talaga

trip trip ko lang po eh

[geejaycruz]

ilang minutes po ba ang pag bake ng empanada sa oven??at ilang F or Celcius po ito???thanks po

[maricel31076]

I love the empanadas!

[sweetchayld09]

hi, ask lng po kun alam u po paggawa ng Lipton Onion Soup Mix ? ung home made po , wla po kc n2 sa pinas



[Biodude377]

I like the subtle combination of both the English and Tagalog language. I was able to pick out sooo many words! :-) Awesome recipe by the way!

[29laarni]

sarap nmn



[thelovevibes]

Panlasangpinoy

I am lost since i don't know tagalog, there is lot of your recipes i want to try out but i am afraid to try b/c i am lost when you speak instruction in tagalog. Just a suggestion, for future reference, when you make cooking videos, can you also put english caption text on for your non Pinoy/non Pinas audience . It would be greatly appreciated.

[EverydayNormalDude]

@thelovevibes

just tell me the words you cant understand and will i translate it for you just like c3po

[rosie1016761]

kuya maraming salamat sa posting mo ng chicken empanada!

[allancabalquinto]

ang dali kong naintindihan...kasi nasa mother tongue ko.

[TastySorrow]

'di ba pwedeng iprito?

[jonathanbdelosreyes]

Thanks a lot!! This will be a great help to anyone who wants learn some of pinoy recipies..

[TheMsclearwater]

kuya pwede ba beef instead of chicken?

[mharvz]

Puff pastry dough indeed! I followed your recipe but I made a healthier version from it. I used lite margarine instead of butter, added some tomato sauce, used olive oil in sauteeing. It's just a little bit expensive! Yet, same method of cooking and preparation!

[91885michael]

good clear ang nagsasalita....... di nagmamadali at maintidihan ng pilipino

[jasl4589]

How much oven temperature needed to bake this stuff that needs to be done?

[nerjdesoy]

saan po ba nmin makikita ang exact recipe nyo po???saan po ba kami pupunta n web para mkita ang recipe nyo,,,,maraming salamat po,,,sana mg responce kayo sa tanong ko po salamat po,,,

[wishoflove21]

kuya can i fry it instead? well i know na mas healthy pag baked... well i will try both pero mas gusto samin ung fried... lol

[wremiejapan]

thanks po...tmng2 b-day ng anak ko s 22th of this mont...may idea nko kung anu lulutuin ko...mabuhay po kyo...

[asian09100]

gusto ko tong ingredients nyo sa empanada na try ko na to lutoin at masaya ako nagustuhan namen lahat mabuhay po and god bless

[jessbabe001]

how long and at what temperature do you bake them for?

[MYMProcks]

can i know ilang servings ito and how long?

[rmanda2]

thank you, what's the measurement of the dry ingredients para sa dough

[pizzapie01]

thanks panlasang pinoy. But i tried frying empanada instead of baking. and its much better taste and appearance. but i still go for baked ones because its less fats and oil.

[mariamaiya]

arigatou へ＿へ、 salamat po

[galasqcphil]

Magaling ang paggawa ng video at instruction sa paggawa ng empanada.

Maraming Salamat.

[jkei1984]

oishi so.........

[punchingpower]

Can you simmer without a liquid?

[ahllen29]

wow gling m talaga

[jaycee9191]

your the best!

[joeprox]

Salamat pare i will try it later

[thavynator]

I just made these tonight, they were delicious! One problem i had was with my dough. I followed your direction to the T, but they kept breaking on me. Either way, i loved them. Thank you!

[punchingpower]

@thavynator

you have freeze it, that's the secret. just like in french fries, it has to be frozen before deep frying.

[SH3LLYSH3LLS]

lmfao is he chinese???????

[KDODND]

@SH3LLYSH3LLS He's Filipino, he's speaking tagalog.

[yattake077]

@J3n625 its tagalog lol.

[chebabe23]

bakit hindi po sinabi kung gano kadaming flour, butter, etc. dapat po include

[auo0505408]

@chebabe23 go to panlasang pinoy.com...

[foxhawn]

@chebabe23

nakalagay sa INFO box nung video...so you can visit their website for the full recipe detail :)

[itsme2au]

@chebabe23 go to panlasang pinoy.com...

[AkatsukiCraze]

tagal ng loading hindi ko mapanood...

[CasandraHarrington]

@AkatsukiCraze: kasi mababa memory ng computer mo. Time to upgrade.

[FubukiSh1rou]

This is looks so good. I try to make it.

[angelitoz1000]

ang galing mo naman sa uulitin ulit at salamat po

[gliceros]

wow... salamat

[ininjeske]

wow thx,but poydi i need sa mga measurement sa mga sangkap...

[KND970]

@ininjeske go to their site

[Flygonxxx]

empanadas is more with olive, eggs and meats

[crunzh79]

thats amaizing empanada... can we frie i instead of baking.. thank you

i realy love empanada

[redgrnet]

wow i love it tnx

[RosaArizona]

most philiphina snack the same indonesia snack.

in my contry name" pastel ",

sometime i put slice egg .

[AnTIxBRaINxWaSH]

i like the way you make it and the way you explain and looks good

[kimaam]

what is he saying? I have no idea:/

[mr77973]

kuya pwede ba iprito yan?instead sa pag babake?

[jakamawatan27]

thank you... now i know how to cook philippine version of empanada!

[katepinoy]

did you put the egg??

[gracetwenty5]

kuya! bkit ang tigas nun dough ko?

[nmcanivel]

@gracetwenty5 hinaluan mo yata ng viaagra

[nmcanivel]

@gracetwenty5 

[ediethesalsafreak]

What language is this?

[razehey]

@ediethesalsafreak LOL

[Mharcie24]

just eating one ryt now:) really taste good:) thanks po for ur recipe:)

[lovemhedz]

@Mharcie24 tagalog/philippine languages.

[dangpawlo]

ha ha ha pasensya na, natwa lang ako, kasi yung mga pinanuod ko first malinis pa kalan, ngayon maitim na lutuan nyo. sam kalan kasi palagi. pero da best ka kuya, try ko mga luto mo,

[tanncaste]

are you a chef?

[willfullyobscure]

i didn't know that potatoes grew in the Phillipines, also, why is verything so sugry and sweet?

[1266nikko]

thank ang sarap  naman

[jasonmildward34]

I never had this before untell i had a filipina wife wow these are so good yum yum..

[allanmaglipon]

also wala mga sukat kung ganu kadami ang recipe and temp. and time of your oven.. thanks...

[calencor]

@allanmaglipon check the site for the measurements

[justinj2]

@allanmaglipon

kuya nasa website po nila ang exact amount ng recipes.

check nyo po sa description box below the video.

no need to thank me po, pag nakagawa na kayo padalhan nyo na lang po ako dito =D

[allanmaglipon]

sir wala na naman temp. required ang pag oven mo....

[dutchnpinoy]

hi kuya,i would like to try to make this recipe for my sons birthday,puede po bang make it a head and then put it on the freezer and the saka ko na i bake pag time na nang party?kasi iam so busy so i want to make it a head.hope u will responce thanks for sharing all the delicious recipe.

regards

gemma