Good choice! Condiments are BIG. I once made my own BBQ sauce but I had to start with sugarless ketchup. It was a lengthy process but it was worth it. Good luck and I'll keep watching.
I give you five stars and I will subscribe. Thank you for making everyone aware of this Corn Syrup epidemic. I have been avoiding it for about 2 years now. I get migraines from that and HFCS and MSG. I'm not sure if you've made a video on the hidden names of HFCS. Many companies are aware that people are starting to avoid it and are getting sneaky. You have to read labels so carefully now
Thanks for watching. I will be doing more videos on corn syrup in our processed foods. There's just so much out there that it's hard to know where to begin... but I think the next video will be on condiments!
I love watching your videos, specially about baking. Your new serie is great! I hope you know that you got lots of viewers, I'm from sweden so you are kind of worldwide celebretie..! Keep on the food job and I wish you the best!
Oh, I don't have many subscribers compared to most... I'm climbing the ladder very slowly. But you should also check out my other Youtube channel - signaturesweetshoppe.
My 11 yr old nephew is just had a burst appendix and the doctors discover he was diabetic. He is not overweight at all. So what you are saying is a revelation to me. Fresh bread stuffing would make for a superior product I'm sure.
My dad used to make the stuffing every year--we put stale bread in a brown bag and let it dry. When the time came , we just crumbled it up and made dressing--sometimes breaking fresh bread up with our hands if we needed a bit more.
Wanted to just say hi I'm trying to check in more with my subscribers now I have a little extra time. Why are you eliminating corn syrup is it a health thing? I don't think we had any bread in the stuffing recipe we used for the goose at Christmas. Cheers, Lesley
Well, it's an additive that is synthetic, and as I'm studying more about nutrition and sugars, I've decided to eliminate that one from my foods. I definitely don't use it in my baking.
Ah, it's just the vids linked with yours were all about diabetes and that sort of thing! Like you say, our bodies aren't too good with things that don't occur in nature. L
Corn syrup actually is linked to the diabetes epidemic and to the obesity epidemic. Of children born since the year 2000, it is estimated 1 in 3 will develop diabetes. It's time to get corn syrup out of the food chain, but corn is about as big a business as oil.
I make my stuffing with cubed bread but I don't "dry" it out.. I just cube the bread, then add all my seasonings - onion, celery, poultry seasoning, s & p, and then stuff it in the bird! LOL Oh, I add a few pats of butter with it in the bird too. So why go to the trouble of drying it? Good luck eliminating corn syrup..
I believe it..sugar products are in everything..I am eating sprouted, flourless, no corn syrup breads now too...as we get older more things have to go..
Your stuffing idea is great....question?
I wonder if you also brush on eggwhite to give em that brown toastie look, would that worK also? thanks for the motivation.
Oh, I could have just toasted them longer in the oven, but it really wasn't important to me for a toasty look - just wanted them to be throughly toasted.
I'm finally back to somewhat normal..and viewing my favorite video's as often as I can. YOU always have such insight on things..and are sooooo appreciated. Hugs to you...Yummmm looking bread!!
good idea Miss Truly! (both the bread cubes and the cornsyrup elimination)....you've given me an idea for using up my leftover bread crusts and such - from the breadmaker bread. I've had a hard time finding plain fine ground bread crumbs here (they only have some strange ones that look like they are fried and are a strange color orange!!) Thanks!
PS the bread cubes are great idea also to have on hand for making meatloaf and such!
Just bake the cubes at 300 for about 20-25 minutes, until thoroughly crisp, and then store in an air-tight container. Always ready to go for whatever!
I use a recipe that came from my Mom for stuffing. It has onion, celery, gr. beef, sausage, spices, bread slices soaked in milk and the milk squeezed out all mixed together. You can stuff the bird and bake the leftover separate. I am going to see if the white bread has any corn syrup in it.
I like stuffing too. I will eat stuffing more that I would eat the turkey or chicken. That stuffing recipe comes from my mother's side of the family. I think it is french canadian in origin.
Good choice! Condiments are BIG. I once made my own BBQ sauce but I had to start with sugarless ketchup. It was a lengthy process but it was worth it. Good luck and I'll keep watching.
Cur417 4 years ago
I give you five stars and I will subscribe. Thank you for making everyone aware of this Corn Syrup epidemic. I have been avoiding it for about 2 years now. I get migraines from that and HFCS and MSG. I'm not sure if you've made a video on the hidden names of HFCS. Many companies are aware that people are starting to avoid it and are getting sneaky. You have to read labels so carefully now
Cur417 4 years ago
Thanks for watching. I will be doing more videos on corn syrup in our processed foods. There's just so much out there that it's hard to know where to begin... but I think the next video will be on condiments!
MissTruly 4 years ago
I knew it was in alot of things, I've been paying attention after watching oprah, but I didn't know it was in stuffing! learn something everyday!
dwljk 4 years ago
I will be profiling different products each week, and there will be surprises each week about where it has sneaked into the food chain!
MissTruly 4 years ago
I love watching your videos, specially about baking. Your new serie is great! I hope you know that you got lots of viewers, I'm from sweden so you are kind of worldwide celebretie..! Keep on the food job and I wish you the best!
anha2007 4 years ago
Oh, I don't have many subscribers compared to most... I'm climbing the ladder very slowly. But you should also check out my other Youtube channel - signaturesweetshoppe.
MissTruly 4 years ago
My 11 yr old nephew is just had a burst appendix and the doctors discover he was diabetic. He is not overweight at all. So what you are saying is a revelation to me. Fresh bread stuffing would make for a superior product I'm sure.
battlebauble 4 years ago
Perhaps, as long as it isn't white bread, which contains corn syrup.
MissTruly 4 years ago
My dad used to make the stuffing every year--we put stale bread in a brown bag and let it dry. When the time came , we just crumbled it up and made dressing--sometimes breaking fresh bread up with our hands if we needed a bit more.
LMorgan1234 4 years ago
Well, that would certainly be healthier than purchasing pre-prepared mixes.
MissTruly 4 years ago
Wanted to just say hi I'm trying to check in more with my subscribers now I have a little extra time. Why are you eliminating corn syrup is it a health thing? I don't think we had any bread in the stuffing recipe we used for the goose at Christmas. Cheers, Lesley
flydarling 4 years ago
Well, it's an additive that is synthetic, and as I'm studying more about nutrition and sugars, I've decided to eliminate that one from my foods. I definitely don't use it in my baking.
MissTruly 4 years ago
Ah, it's just the vids linked with yours were all about diabetes and that sort of thing! Like you say, our bodies aren't too good with things that don't occur in nature. L
flydarling 4 years ago
Corn syrup actually is linked to the diabetes epidemic and to the obesity epidemic. Of children born since the year 2000, it is estimated 1 in 3 will develop diabetes. It's time to get corn syrup out of the food chain, but corn is about as big a business as oil.
MissTruly 4 years ago
I wonder what it's hidden as here in the UK, I don't see corn syrup in our ingredients but maybe we use something else or 'name' it something else. L
flydarling 4 years ago
I make my stuffing with cubed bread but I don't "dry" it out.. I just cube the bread, then add all my seasonings - onion, celery, poultry seasoning, s & p, and then stuff it in the bird! LOL Oh, I add a few pats of butter with it in the bird too. So why go to the trouble of drying it? Good luck eliminating corn syrup..
mysteryglo 4 years ago
More episodes to follow...
MissTruly 4 years ago
Interesting, I wonder how long you'll be able to store them in the zip loc baggies?
Joanie
Joan3424 4 years ago
I double bagged them. Since all the moisture was baked out, I would assume they could survive for months.
MissTruly 4 years ago
Please let us know how you season this for stuffing..
Dlorezzz 4 years ago
When I get to that point, I'll make a video, but right now I just have it stashed away.
MissTruly 4 years ago
Once you start looking; seems like *everything* has corn syrup! Salad dressings are also a big culprit.
Can I have that top bread piece that you discarded? I would like to dip it in olive oil, cracked pepper and seasonings! Yummie!
JeepGirl2 4 years ago
Oh, I didn't discard the top... I just set it aside for cutting later.
MissTruly 4 years ago
Wow a great idear...Sharon!
MeLady2 4 years ago
I will post a new episode in a couple of weeks!
MissTruly 4 years ago
This was interesting.I didn't know this.I just bought a turkey today.:)
noahsark1962 4 years ago
Well, just make some stuffing from scratch!
MissTruly 4 years ago
Great idea...
I believe it..sugar products are in everything..I am eating sprouted, flourless, no corn syrup breads now too...as we get older more things have to go..
Your stuffing idea is great....question?
I wonder if you also brush on eggwhite to give em that brown toastie look, would that worK also? thanks for the motivation.
mamamialove 4 years ago
Oh, I could have just toasted them longer in the oven, but it really wasn't important to me for a toasty look - just wanted them to be throughly toasted.
MissTruly 4 years ago
I'm finally back to somewhat normal..and viewing my favorite video's as often as I can. YOU always have such insight on things..and are sooooo appreciated. Hugs to you...Yummmm looking bread!!
Sanwings 4 years ago
You think I have insight? I don't know. Sometimes I'm just rambling... searching for something interesting for my channel.
MissTruly 4 years ago
good idea Miss Truly! (both the bread cubes and the cornsyrup elimination)....you've given me an idea for using up my leftover bread crusts and such - from the breadmaker bread. I've had a hard time finding plain fine ground bread crumbs here (they only have some strange ones that look like they are fried and are a strange color orange!!) Thanks!
PS the bread cubes are great idea also to have on hand for making meatloaf and such!
xox
LeSaMilano 4 years ago
Just bake the cubes at 300 for about 20-25 minutes, until thoroughly crisp, and then store in an air-tight container. Always ready to go for whatever!
MissTruly 4 years ago
I use a recipe that came from my Mom for stuffing. It has onion, celery, gr. beef, sausage, spices, bread slices soaked in milk and the milk squeezed out all mixed together. You can stuff the bird and bake the leftover separate. I am going to see if the white bread has any corn syrup in it.
grams1944 4 years ago
Some commercial breads do contain corn syrup, but your recipe sounds yummy. Then again, I love stuffing.
MissTruly 4 years ago
I like stuffing too. I will eat stuffing more that I would eat the turkey or chicken. That stuffing recipe comes from my mother's side of the family. I think it is french canadian in origin.
grams1944 4 years ago
I agree about preferring the stuffing over the rest... Nothing beats great stuffing.
MissTruly 4 years ago
Yep, I know! Like, what the heck is it doing in there...????
MissTruly 4 years ago