I have never in my life attempted this so it is going to be very interesting how it turns out. But I have to say this is very educational and all around interesting and I am looking forward to making this dish for my family and friends. Thanks for sharing your recipe!
I am from Louisiana and have boiled hundreds of times, and you are the first person that has posted a GREAT boil recipe on youtube. Very similar to my recipe. THIS IS HOW YOU DO IT PROPERLY! Cocktail weenies are my secret weapon also, they are the best.
Boilin' some Crawfish this weekend up in Portland, OR. Grew up in Picayune...graduated from Southern Miss. Love it. Thanks for a bit of direction. Do you purge your crawfish with just water or do you add salt like I've seen some do?
Wow. Some rookie comments on here. The ice is added to stop over-cooking so they can soak up more spices. It doesn't water them down. Sheesh, it's a boil. Ya don't drink it.
Most look dead? They ARE dead. That's what happens after boiling them.
Love ya southern style! ya live and eat like us yankee asians (Hmong to be exact). only problem is these damn yankees here despise our way of living and eating, while my southern Navy buds are a match in heaven with us Hmongs! planning on to move down there! Gator, wild boar, squirrels, catfish, crawdaddy's!
Howdy from Pass Christian! Was trying to explain this to a Northern friend, then found this so I didn't have to explain.
By the way, love your table - they need to have those at all of the seafood festivals, haha. Looks like a great way to contain the mess. All it needs is a paper towel holder at each corner and it'd be perfect!
@chanaxify they weigh between 30 and 40 pounds usually and vary in price from $3.00 to $1.75 a pound. The price is higher at the beginning of the season (early Spring) and decreases towards the end of summer.
The only thing wrong with that table is that it has legs on it. You should have used four beer kegs one on each corner to set your table on. It might be a little low but you just pull a cooler or lawn chair up and would have been perfect. Just have to put long hoses on the keg so they would reach the middle of table from each end,,,and that would be a perfect crawfish table. I am up to speed with shrooms, taters, and corn but never saw the onion and lemons. How does the lemon effect the taste?
I live in Boston and appreciate this type of cooking. I want to do this next summer. Seafood is expensive though. What is mudbug? And why ice it down at the end?
Man, that sure looks good! Wish we did stuff like that here in Appalachia. Next time I'm down south, I gotta find a place to get in on some of this crawfish action.
@cheng20001 1) Sure the plastic was new when they started you boil more than one pot at a party...at my house about three. They had four bags if you noticed. You eat crawfish at a boil in stages unless you have several pots. Way it works at my house is the first pot is just appetizer and is mildy spiced for the kids and wimps. Everyone stands around and its gone in about 5mins. Then you start batch two and poor on the spice. by the last pot if you start sweating, crying, snotting.
And we just ate over 100lbs last week while we were in Louisiana..Now you and went and posted this here video and makes me wanna come to Mississippi now...Only 6 hours away...So when do we eat... :)
I have never in my life attempted this so it is going to be very interesting how it turns out. But I have to say this is very educational and all around interesting and I am looking forward to making this dish for my family and friends. Thanks for sharing your recipe!
honeynutkasrole 1 day ago
I am from Louisiana and have boiled hundreds of times, and you are the first person that has posted a GREAT boil recipe on youtube. Very similar to my recipe. THIS IS HOW YOU DO IT PROPERLY! Cocktail weenies are my secret weapon also, they are the best.
crowbar201 1 week ago
were do u live in mississippi
wheelin20 1 week ago
Supper good Video, thank alots
thanhjd 1 week ago
@thanhjd Glad you liked it.
toddpounds 1 week ago
Do you have to de vein them?
fishjnky 1 week ago
@fishjnky Some people do but I never look down. I can eat 3 by the time someone gets one peeled and deveined. :)
toddpounds 1 week ago
Why add the ice at the end? doesn't that water down the mix?
coynedogg 2 weeks ago
@coynedogg With the extra spices we put in it it needs a little watering down at times. LOL!
toddpounds 1 week ago
@toddpounds
Looks delicious. I all for PETA. People Eating Tastey Animals :)
coynedogg 1 week ago
You forgot to catch you're own....
TheRiverraat 2 weeks ago
@TheRiverraat Yeah I know. I've never tried it but might be something I need to look into.
toddpounds 1 week ago
Boilin' some Crawfish this weekend up in Portland, OR. Grew up in Picayune...graduated from Southern Miss. Love it. Thanks for a bit of direction. Do you purge your crawfish with just water or do you add salt like I've seen some do?
jjhcasper 2 weeks ago
@jjhcasper I do it both ways. Don't think I can tell the difference between the two.
toddpounds 2 weeks ago
Wow. Some rookie comments on here. The ice is added to stop over-cooking so they can soak up more spices. It doesn't water them down. Sheesh, it's a boil. Ya don't drink it.
Most look dead? They ARE dead. That's what happens after boiling them.
BoydPiper 1 week ago
I wanna party with you guys... Heee Hawwww
97joepa 4 weeks ago
@97joepa It's getting that time to start this all over again.
toddpounds 3 weeks ago
Most of them look dead
almightyminimite 1 month ago
特别2的吃法!!糟蹋东西...
Davidinprague 1 month ago
This has been flagged as spam show
Yummy, I can smell them far away from New Zealand. :)))
suhongwei 1 month ago
Comment removed
suhongwei 1 month ago
yum!
you forgot to put some pizza in there)
Bertwagen 1 month ago
Nice video you got there! Could you tell me the recipe for that dipping sause please?
CSzezerense 1 month ago
That is making me so hungry.
PhiloAmericana 1 month ago
Love ya southern style! ya live and eat like us yankee asians (Hmong to be exact). only problem is these damn yankees here despise our way of living and eating, while my southern Navy buds are a match in heaven with us Hmongs! planning on to move down there! Gator, wild boar, squirrels, catfish, crawdaddy's!
crosschofas 1 month ago
yum looks good
sugerbear520 1 month ago
very nice video guys
binhhuynh25 2 months ago
@binhhuynh25 Thank you sir!
toddpounds 1 month ago
Howdy from Pass Christian! Was trying to explain this to a Northern friend, then found this so I didn't have to explain.
By the way, love your table - they need to have those at all of the seafood festivals, haha. Looks like a great way to contain the mess. All it needs is a paper towel holder at each corner and it'd be perfect!
LeafytheGreat 2 months ago
@LeafytheGreat Glad I could help. You right on the paper towel holder. That might have to be a modification to it this year. :)
toddpounds 2 months ago
how much does one sack weigh and price? any better place to get in ga?
chanaxify 2 months ago
@chanaxify they weigh between 30 and 40 pounds usually and vary in price from $3.00 to $1.75 a pound. The price is higher at the beginning of the season (early Spring) and decreases towards the end of summer.
toddpounds 2 months ago
that looks so delicious!! so jealous...we don't have that here in New Zealand. How often do you guys get to eat crawfish? Is it expensive?
albusfr 2 months ago
@albusfr We get to enjoy them for several months. Usually from Spring to the end of Summer. See price above.
toddpounds 2 months ago
looks damn good.
vasia2000 2 months ago
@vasia2000 Oh yeah!!
toddpounds 2 months ago
The only thing wrong with that table is that it has legs on it. You should have used four beer kegs one on each corner to set your table on. It might be a little low but you just pull a cooler or lawn chair up and would have been perfect. Just have to put long hoses on the keg so they would reach the middle of table from each end,,,and that would be a perfect crawfish table. I am up to speed with shrooms, taters, and corn but never saw the onion and lemons. How does the lemon effect the taste?
Txgomeric 2 months ago
@Txgomeric It adds a great favor to the boil. You should try it.
toddpounds 2 months ago
Mudbug is the slang name for crawfish/crayfish. The ice helps cool them down and speed up the soak process.
toddpounds 2 months ago
I live in Boston and appreciate this type of cooking. I want to do this next summer. Seafood is expensive though. What is mudbug? And why ice it down at the end?
mzeppa77 2 months ago
Man, that sure looks good! Wish we did stuff like that here in Appalachia. Next time I'm down south, I gotta find a place to get in on some of this crawfish action.
archangelmichael1978 2 months ago
Them rednecks are close enuff to Louisiana to know what theyre doing only difference is we add budweiser to the boil they add a little weed thats it.
darlamilf47 2 months ago
AH, more southern accents!
Makes the cooking process of the video more entertaining
:D
Sushi24Lover 2 months ago
you should put the ingrediants and amount in the description! :))
hollywood2078 2 months ago
I'm really jealous. Over here in Belgium we have crawfish, but too bad our rivers are polluted. Enjoy your meals and eat my share.
bospin 2 months ago
yum yum yum yummy
rhonster01 2 months ago
damm looks so good...... the song was really funny ...eat more crawdad..hahhahaha
2011angelicaramirez 3 months ago
@2011angelicaramirez Glad you liked it.......and yes they are good.
toddpounds 3 months ago
Nice looks so bomb........
ruben1nebur 4 months ago
Good job!!!!!
Jwalking713 5 months ago
Looks delicious!!!
duckslayer111 5 months ago
Looks great!
darkwave22 5 months ago
wow that looks delicious! we dont have dshes like that up in western canada. jealous
grindTIME1985 6 months ago
Right on!
Thedjemyzz 6 months ago
Damn......living here up in New England and no one has even heard of a mudbug.....INSANITY!!!
quanacataug 7 months ago
@quanacataug They don't know what they are missing.
toddpounds 7 months ago
i know... but i will still eat with yah...
cheng20001 8 months ago
The ceawfish looks good but i think that table is dirty... Looks like it the black bag has been lift there for too long...
cheng20001 8 months ago
@cheng20001 It's dirty because we had already eaten one batch prior to shooting the video. This was the second batch you saw dumped on the table.
toddpounds 8 months ago
@cheng20001 1) Sure the plastic was new when they started you boil more than one pot at a party...at my house about three. They had four bags if you noticed. You eat crawfish at a boil in stages unless you have several pots. Way it works at my house is the first pot is just appetizer and is mildy spiced for the kids and wimps. Everyone stands around and its gone in about 5mins. Then you start batch two and poor on the spice. by the last pot if you start sweating, crying, snotting.
Txgomeric 2 months ago
God dam that looks good, Invite me down for a meal and I will buy the beer man. Cheers from Canada!!!
burnoutking1971 9 months ago
Man I wish crawfish boils were more popular here in Little Rock. Ya'll do it up right for sure!
bigdavis161 9 months ago
@bigdavis161 I boiled a sack last weekend and we're gonna do another sack next weekend. We love 'em.
toddpounds 9 months ago
Wow that was awesome!!!!
ammohead73 9 months ago
@ammohead73 Thanks man.
toddpounds 9 months ago
And we just ate over 100lbs last week while we were in Louisiana..Now you and went and posted this here video and makes me wanna come to Mississippi now...Only 6 hours away...So when do we eat... :)
FatAmericanBastard1 9 months ago
@FatAmericanBastard1 Roy, we cook 6 sacks......204 pounds. I think we're cooking again the last weekend of this month.
toddpounds 9 months ago
wow great job on the video and the boil. we do one here in sc but we use shrimp.
TheCoroncachannel 10 months ago
@TheCoroncachannel Love shrimp too. You need to get into the crawfish and try them. They are just as good as shrimp.
toddpounds 9 months ago
@MiahCrosby That's ok!
toddpounds 10 months ago
Man thats the way to do it, great video.
OilTheGun 10 months ago
@OilTheGun Thanks!
toddpounds 9 months ago
Thats a killer song...Im all about the mud bugs,,Thanks for posting..Now Im hungry again..
ArkansasGillum 10 months ago
@ArkansasGillum Thanks! I figured you would like that. Sounds alot like y'alls music.
toddpounds 10 months ago