Added: 3 years ago
From: newschannel15
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  • ha.. lols i have to go use the bathroom? you should translated exact words :P

  • Do ya mix the peanut butter with housin sauce?

  • @choulor86 yup yup!

  • you called your aunt "pretty old"!!!!!! you suck and so does your camera work.

  • americano this is call a cold roll

  • It's nice to see the whole family cooking!

  • FRESH SPRING ROLLS ARE ORIGINALLY VIETNAMESE DISH

    THE THAI PEOPLE ONLY COPIED FROM THE VIETNAMESE AND CALLED IT THEIR OWN DISH

    WHAT A SHAME FOR THAI PEOPLE !

  • how do you make the peanut sauce?

  • great video! great feeling to see young people cooking! great family!

  • sptheach impedament

  • why on earth would you not know where to buy a vermicelli noodles?

    you might be american, but only by citizenry. you're still asian by blood, race and eyes. nyahahahaha

  • Here is a great authentic sauce: 1/2 cup of water in a sauce pan; bring to boil and add 1/2 cup of sugar just until dissolved; add 1/2 cup of rice viniger and 1/3 cup of fish sauce. Just crush up some unsalted peanuts with a mortar and pestle to add on top. Great for dipping either summer or spring rolls! Likely to get this sauce in a Thai restaurant.

  • wait did that lady say in vietnamese at da end??? i use 2 understand Viet not no more hehehe

  • This guy's speech problem gives me a headache

  • talks with mouth full of food...juvenile child..

  • I make my spring rolls so diffrent.We put Salads like u guys have shrimp Cucumbers ummm thoses smelly eaf thingy ummm and bean sprouts and those vietnamese meat call Cha. And ummm we just steam da Shrimp and then steam Bean sprouts and other veggies and then we wrap it up lol

  • lol

  • thats one big crooked springroll shes made there..!lol

  • What kind of pork? Ham, shoulder, loin??

  • @magicbuskey Pork Tenderloin works pretty well.

  • @magicbuskey oh my friend please do not eat the tender loins of pigs! That is so sad for them

  • @sloppymantis yes...it's a shame the whole pig was killed JUST for that part, so these ppl here on YT had some to eat. Oh the pigmanity..... Do you know where your food comes from???

  • nice spring roll

  • THANK YOU!!!!!! I am leaving for the market right now! Thanks

  • deliciosooooooooo gracias simple y rico

  • I love springrolls!!! I find it tastes better if you chop all the vegetables into small strands rather than the long pieces like these.

    It gives it a little texture.

    And btw ur lil sis is cute!!! lol

  • hi thanks for ur recipe!

  • no problem :)

  • auntie was hilarious , ( I SEE LITTLE TINY PICKLE IN THERE ,, BOUT  SAME SIZE AS... NAME DELETED . I GUESS HER HUSBAND HAHAHAHA GOOD VID , BOY NEEDS TO KNOW MORE ABOUT COOKING

  • thank you to post

  • gosh, people. just accept the fact that OTHER vietnamese people refer to them as spring rolls too.! -_-

  • LOOKS SO YUMMY! I have tried to find the

    wrappers but can't find then

  • Who cares what other people are using or what they call the various ingredients? Your video was great, and the points are still valid.

    Thanks for posting!

    : )

  • spring roll -> u use meat hash and fried it.

    summer roll -> igredients as shown but u don't fried it.

  • In my family and many in the local Vietnamese community, we call them spring rolls, but in actuality they are summer rolls. Thanks for the clarification, and I changed the title of the video.

  • This is wrong. you call this Spring rolls?

    Wow... this is definitely NOT. This is summer rolls, and never put vermicelli into summer rolls. Use rice noodles instead man!

  • The vermicelli noodles are made out of rice. So they're rice noodles. In some areas, they would refer to these as summer rolls, and in some areas, they're referred to as spring rolls. It's all relative.

  • I'm Vietnamese too and I've been here all my life. I was born in the North, where spring rolls and other traditional food are most popular. Moreover, I know how to call Vietnamese ingredients in English.

  • CASSAVA VERMICELLI, sometimes called Vermicelli noodles, is Miến. It's made of Cassava or Green beans! RICE NOODLES is Bún, of course it's made of rice. People label "Miến" and "Bún" the same way, Vermicelli, & that causes misunderstanding.

    Vietnamese spring rolls are the fried. Summer rolls are not, & its filling are fresh vegie & basil, rice noodles Bún, pork, sometimes shrimps & pickles.

    There are different versions but we should know the original to call & make it right.

  • I understand what you're saying, but there are also "Rice Vermicelli" noodles made from rice. The ingredients are rice flour and water. I don't think I've ever eaten cassava vermicelli. And I got the summer roll/ spring roll thing. Yes, there's been a misconception between one and the other, and the summer roll is the one that is not fried. I always referred to the fried ones as egg rolls (cha gio) and the unfried ones as spring roll.. but now I know that that's not the case.

  • well, Spring Roll is called "Chả giò" in the South and "Chả Nem" in the North. It's fillings are Cat's ears fungus, Cassava vermicelli Miến, eggs, bean sprouts, grinded pork, shrimps, sea-crab meat, shallot and garlic.

    Egg Roll "trứng cuộn" is similar to Omelette, but we have to roll it up, and it's definitely not "Chả giò". Vietnamese don't even have that dish.

    The ones your family make in the vid is Summer roll - as you've known, and it's called "Gỏi cuốn" in Vietnamese.

  • no i mean shes like ''i need to take a shit...dont mess with me guys!''

  • hahaha the women was like ''dont mess with me guys''

  • same size as her what? LOL

  • dude u never made em!? man i love that hahahah

  • thanks for posting the video..i've always wanted to know how to make my own rolls..now i have a favor to ask you..how do u make the peanut dipping sauce?

  • I've always wanted to learn how to make these.

    Thanks for posting this up. :D

  • dude shouldn't he know what hes talking about? .....

  • dont forget the mint =D

  • That's right. We didn't have any that day, but mint is usually put in there too. Thanks!

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