Added: 3 years ago
From: IndonesianFoods
Views: 56,943
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  • percis aslinya... kreceknya bagaimana? hehehe

  • Oh, ada toh yang ngejual nangka muda kalengan? Kirain tewel / nangka muda cuman ada di Indonesia dan sekitarnya aja. Nice.

  • gudeg oh gudeg, kangen gudeg kangen yogya...

  • hi there's no candlenuts where i live anything to substitute it. thx

  • @chinarose168 : You can use macadia nut :) Happy Cooking.

  • @chinarose168 : You can use macadamia nut :) Happy Cooking.

  • saya sudah mencoba dan rasanya enak. terima kasih ya.

  • wahhhh

  • wah enak, I paling demen makan gudeg, nah skrg tinggal nyari dimana ada jual nangka mudanya. Aku pikir bikinnya lbh susah. Boleh dicobain nih.

    Thanks yah.

  • jeng, wahhh resepnya ntoppp lho. boleh tak taro linknya di fesbuk kuw?

    trims sebelumnya. kalo ndak boleh nanti linknya tak delete. hehehehehe

  • @m29flash : Waduh tersanjung saya, terima kasih atensinya. Monggo saja kalau mau di link. Selamat memasak :)

  • ada resep untuk kreceknya tidak bu???

  • saya coba enak ya

  • ada lagi pelestarian budaya dan tradisional Jawa khususnya Jogja ;

    Gudeg RODA BU CITRA, Timur Plengkung Wijilan (sebelah timur alun-alun utara Jogja). Resep paling Kuno sebagai masakan khusus para kerabat Ndalem Kraton kasultanan Yogya. Unik, nikmat, tidak terlalu manis.

  • enak sekali, kelihatannya.

    saya akan coba membuatnya sendiri.

    salam dari negeri kincir angin namun negara belanda, the place where the people love indonesian food

  • apa nggak kerasa teh nya?? enak dan cantik keliatannya...untuk bumbu nggak perlu ditumis ya...mau coba deh...

  • salam kak,kenapa mau letak tea,sorry...sebab nak tau,sya tak pernah buat lagi...apa2 pun terima kasih byk2 ya kak.

  • nice

  • wah, dik Tin, iki sing tak enteni ..., gudeg ala dik Tin, hehe ...

    Ono sambel krecek-e pisan, tah, dik?

    tak coba, yo dik ...

    Suwun lho !!

    KEREN, dik ....

  • hi! this recipe looks so delicious!

    i used to eat this when i was in indonesia but can't remember what it is called (and therefore can't find the recipe)... but it used nangka mudah (young jackfruit). It was a spicy dish.

    It is like a semi-dry red curry? Similar texture to a rendang, but with nangka....but obviously not a rendang!...

    If you know the dish, could you make a video on how to make it? Or could someone give me the recipe? :) Thank you!

  • As it stated on the title, this dished called Gudeg..

    And Jogja is the name of city where this dishes coming from.

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • bu itu telur yg di masukin udah di rebus atau di rebus bareng nangkanya....thanks ya.

  • Itu telur rebus yang sudah dikupas.

    Selamat masak ya Jeng :)

  • makasih ya...minta resep sayur asemnya dong sama lodeh....trima kasih.

  • belajar lagi ahh...

    hmn... membayangkan kalau pakai music gamelan...aduh...jogja banget kali yah.....

  • gudeg lah yg tidak bisa saya tolak walau sedang kenyangpun.....(no 1 in top ten my fav food )

    hmn... ngiler nih...

    halah ternyata,,,,, masaknya kok gampang sekali yah...thank you for helpful video.

  • ohhh gituu cara tehnya biar ga sobek,,,sepp2 kapan2 nyoba deh

  • baca infonya : bener bgt daun jati susah !  di sini juga hehehehehe, mau pk teh celup takut sobek, pernah sih bikin jd ya pucet2 gt gudegnya hahahahaha

    makasih ya

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