Perfect Frozen Margarita

[haftafish8780]

Bet you could speed up the process if you had to by putting the mixture in an ice cream machine and churning it for a few hours

[anailelianacarbajal]

Didn't know you could cold cook something! Trying this out for the 1st time. Just went in the fridge 1/2 an hr ago. Is it ok to shake up more than 12 hrs later? I'm not getting up at 5 AM to shake this up! Will do at 8.

[rangerider23]

@anailelianacarbajal Sure, you can shake it and/or stir it as often as you like. I, myself, taste test the brew from time to time, and give it a stir. I don’t think you can over stir it, but you can under stir it. Stirring keeps it slushy, and that is the magic of it. Be careful to save some for your guests, if any. You don’t want to meet folk at the door with a silly grin and an empty plastic bucket? Don’t ask me how I learned that!

Range Rider

[kendalljose]

Thanks! I made the regular and strawberry this weekend. I used a strawberry daiquiri concentrate and then mixed in some strawberry margarita mix as it was thawing, thanks for the great recipe!

[kendalljose]

Great video, any suggestions on how to make a strawberry version?

[rangerider23]

@kendalljose Well, Ken; it ought to be easy enough to do with any fruit of your choice. But don’t go wild on me. Instead of a lime concentrate, you could use a strawberry concentrate. But that might overpower the taste. You could use some fresh or frozen strawberries and cut them up into a size that suits you, and mix them into the slush. It might be best to wait until last, after the mix is frozen and you break it up into a slush. I think you have opened the door to experimentation! RR

[xxpreludexx]

LMFAO!!!! This guy sounds like a hillbilly but sure is entertaining! "Pour some beer in it, shucks I do!"

[rangerider23]

@xxpreludexx Thank you pardner. It’s not easy to affect this elocution with the style and pun ash to carry it off. RR

[emaculate]

That was hilarious! Shucks.

[valorforge]

this guy makes me LOL

[rangerider23]

Enjoy a good laugh, valorforge. If'n you follow my method for cold cooking a perfect frozen margarita, you will join me in grinning out loud!

Range Rider

[blarney123456]

THANKS Rangerider!! This worked out perfectly! Loved it, loved it, loved it! Tried the same idea making hard lemonade and also making daquiris.

[rangerider23]

Blarney and Legion,

This is great news; good for you both!

I adapted my method from my granny’s way of fixing frozen daiquiris of about 40 years ago when we use to listen to the Darryl Royal show on the radio.

I figured it ought to work with tequila, and sure enough, the perfect frozen margarita society was born!

Thanks for your posts.

Range Rider

[legion0101]

great video..i made it just they way you said...stirred it after 12...didnt get too frozen..just right.

my date loved the ritas..too much...i got laid without even being my charming self. Thanks Ranger Rider for initiating the Perfect Frozen Margarita Society.

[blarney123456]

got a big party coming up...gonna try a double batch, but what can I use instead of beer if it gets too frozen? And what happens if it freezes too hard before my party?

[rangerider23]

Remember that alcohol is what keeps it from freezing into a block of ice. You can use either beer, or you can add more tequila. Just keep stirring it from time to time (every three or four hours during the daytime) so that the alcohol is mixed thoroughly throughout. Another option is to remove it from the freezer a couple of hours before you start serving it. And stir from time to time. Don’t let it all melt by standing out on the counter. Learn by doing, and having fun.

Range Rider

[photogardener]

ok this sure sounds like Retavill

all I need is a bucket size

would a gallon work ?

[rangerider23]

Yep; I think so.  A gallon would fine for you!