@gracebelieber You can whisk by hand but it takes alot of effort, hence the wonderful invention of the blender. I have a Kitchen Aid stand mixer but you can get hand mixers for just 20 or 30 bucks. The idea is to blend the butter and sugar into a 'creamy' mixture. That's why you want room temperature butter to begin with.
i made mine yesterday by using this recipe, turned out great but i added my twist to it, apart from choc chips i added walnuts, shredded coconut and grated rind of orange...mmmmmm
Good morrning, i'm italian and i looking for the recipe of american cookies. I like so much your recipe, but i have a question: what is baking soda? Is it a yeast? Can i use cakes yeast? Thank you for answer and i'm sorry for my english.
@The050301 Baking soda is a leavening agents and you can substitute baking powder though the taste may change a bit and you'd want to use a bit more than the recipe called for.
@ItsGirlsPrivateTime I am guessing here but; it was probably because butter is already salted, unless you get 'unsalted' butter. Most recipes call for just 1 teaspoon of salt to be added, but you could leave it out.
Hello i wanna know..is it different between bicarbonate of soda and baking soda??..im so confiuse about it...i really wanna make a chocolate chip cookiesss..please help me??...
fleur de sel is bullshit! i learned it in chemistry: the only difference between fleur the sel and regular salt is that fleur the sel are the remains of sea water put in tiny squares, waiting to evaporate and regular salt is just wsea water they put in a big well.
@MadamPiki It could be a few things: The type of oven( do you have an electric stove ), maybe its the temp( you may want to lower the temp if you have an electric stove ), or it could be the type of cookie sheet!
Yum! I like watching this just because the cookie dough looks so yummy. I would definitely make a batch if I had time though, these look so easy to make!
@ValeriaVillasana she was saying cream the butter n sugar together. Creaming is the process of whipping them together to incorporate air and make a light n fluffy mixture! :)
Hey at 0:20 it say to mix the brown and white sugar together with the butter, and it also says cream, but I don't see the cream anywhere... Where is it?
@IamTeHe The vanilla flavour is not going to be so noticeable the cookies won't still taste great. You could always use some pure vanilla bean. It costs a bit more but the flavour is 10X that of plain old extract.
@IamTeHe not all vanilla has alcohol. I always make sure my vanilla doesn't have alcohol. Usually the pure vanilla has alcohol, but some imitations also has alcohol. Just check the ingredients list on them. i know there's some that doesn't have alcohol. Mine doesn't :D
@IamTeHe you can buy vanilla powder but you may need to add a touch of milk to the recipe to make up the moisture you don't have with the vanilla extract.. don't cook the cookies with out it they will be really bland.. you can add other flavorings too but it really changes the taste of the cookies... btw when using an extract your really using only a tsp and most of it cooks off when cooking so your really not gonna be affected by the alcohol in anyway.
@IamTeHe tell your mom there is not enough alcohol in vanilla extract to get anyone drunk... also, any alcohol in there evaporates in the baking process.
@rouxbe :) thats what happened:) i am 15 and i love to bake, and ive never found a GOOD TASTEY EASY chocalte chip cookie recipe and i loves these! and so did all my friends and family! thanks so much! i am subscribing!
i went to the rouxbe website and found the recipe to the cookies. enjoy! 3/4 cup unsalted butter* (6 oz or 180 g) 3/4 cup packed brown sugar 1/2 cup white sugar 1 tbsp vanilla extract 1 whole large egg 1 large egg yolk 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp table salt - can substitute with Fleur de Sel 1 to 2 cups chocolate chips**
how long does it take the melted butter to get to room temperature? i had to wait for 4 hours or so so that it'll get like that and it doesn't even look like what you have
@theeGREATEST22 Ours is always out so it's hard to say how long it may take but a few hours for sure. We whipped this up with a fork to make is nice and smooth before filming so that's why it looks a bit different.
DONT READ THIS BECAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ON THE NEAREST FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. IF YOU DO NOT POST THIS COMMENT ON THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS. NO, YOUVE ALREADY STARTED READING THIS SO DONT STOP. THIS IS SCARY. PUT THIS ON FIVE VIDEOS IN THE NEXT 143 MIN. WHEN YOUR DONE PRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SCARY BECAUSE IT ACTUALLY WORKS!
if you're looking for the measurements.. go to their website!! if you're too lazy..here it is: 3/4 cup unsalted butter* (6 oz or 180 g) 3/4 cup packed brown sugar 1/2 cup white sugar 1 tbsp vanilla extract 1 whole large egg 1 large egg yolk 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp table salt - can substitute with Fleur de Sel 1 to 2 cups chocolate chips**
i made these the other day and they are AMAZING! if you're like me and have tried making the nestle toll house chocolate chip cookies and were a fail, try these! I was very impressed
@theeGREATEST22 We're so pleased you had a great result with this recipe. Sadly after reading this I now want cookies so I think I know what I'm doing this afternoon.
Ha! Only 8 cookies?? Dang, what are you going to go eat the rest of the cookie dough???? :P !! to see how much dough .... 1:45 ! to see the 8 cookies ..... 2:14 !!! ha!!:)
@53329 I totally agree, proceeded food is the worst epidemic effecting the modern world. You need to look no further than health issues and obesity of today vs a few decades ago. That said these cookies are AMAZING!
Hi, I have a question. How did you get your melted butter to that consistency? Did you melt your butter, let it cool, and then mix it with the white sugar to get that grainy consistency? My melted butter is just not solidifying to that consistency..
@RoseLNguyen You are exactly correct. What you can't see in this youtube video is we have an addition video on Rouxbe that talks about the butter in detail. The longer you let it sit after melting it the flatter your cookies will be.
You need to go to their website to get the measurement! :) I made them, they taste just like the professionals! But the crunch type. :)
Hey9846 20 hours ago
How much is a cup in grams? (Dutch kid is trying to make some delicious cookies!!!)
jessamay9180 1 day ago
IM HUNGREH
larry89 3 days ago
what are the measurements for the ingridients??
JeffnWab 3 days ago
YES! you can get the same consistency with a manual whisk like what I did! It turned out PERFECT. :)
Hey9846 3 days ago
Hi can I ask? If I use a normal whisk for mixing the ingredients up, will I be able to reach the cookie dough's consistency?
gracebelieber 1 week ago
@gracebelieber You can whisk by hand but it takes alot of effort, hence the wonderful invention of the blender. I have a Kitchen Aid stand mixer but you can get hand mixers for just 20 or 30 bucks. The idea is to blend the butter and sugar into a 'creamy' mixture. That's why you want room temperature butter to begin with.
song110beforgiving 1 week ago
Oh god that looks good
FaceBookSwaGG 1 week ago
These cookies are amazing! It's like the famous amous cookies! I'm serious!
Hey9846 1 week ago
i made mine yesterday by using this recipe, turned out great but i added my twist to it, apart from choc chips i added walnuts, shredded coconut and grated rind of orange...mmmmmm
Larissap20 1 week ago
Good morrning, i'm italian and i looking for the recipe of american cookies. I like so much your recipe, but i have a question: what is baking soda? Is it a yeast? Can i use cakes yeast? Thank you for answer and i'm sorry for my english.
The050301 2 weeks ago
@The050301 Baking soda is a leavening agents and you can substitute baking powder though the taste may change a bit and you'd want to use a bit more than the recipe called for.
rouxbe 2 weeks ago
Those people who are looking for the measurements for this recipe, go to the website that is given in the description box. Hope I helped. :)
Hey9846 3 weeks ago
they look sooooo good! i wish i knew the exact measurements she is using.... she never mentioned it.??
TheTexmext 3 weeks ago
@TheTexmext A link to the printable recipe is just under the video player if you hit the "show more" link.
rouxbe 3 weeks ago
I made them and i added salt, and it turned out to be the saltiest sweet i've ever tasted !! why is that?
ItsGirlsPrivateTime 3 weeks ago
@ItsGirlsPrivateTime I am guessing here but; it was probably because butter is already salted, unless you get 'unsalted' butter. Most recipes call for just 1 teaspoon of salt to be added, but you could leave it out.
song110beforgiving 1 week ago
LaTripper
Thanks so much for the tip. :)
Hey9846 3 weeks ago
Hey9846
it's what differienciates a sugar cookie from a chocolate chip cookie. you wont get the same flavor if you omit it.
LaTripper 3 weeks ago
May I know what the brown sugar is for? Is it optional?
Hey9846 3 weeks ago
This has been flagged as spam show
Hello i wanna know..is it different between bicarbonate of soda and baking soda??..im so confiuse about it...i really wanna make a chocolate chip cookiesss..please help me??...
TheAmoy89 3 weeks ago
I WAAAAAAAAAAANT THEM :O
DAIO12345 3 weeks ago
@DAIO12345 So cool to see Cookie Monster watched our video. I'm a fan!
rouxbe 3 weeks ago 5
get me the recipe
omaimaali 1 month ago
could u get me one
omaimaali 1 month ago
scrumptious..i should say...thanks for your recipe...
japzmania24 1 month ago
you only filled a small bit of the glass with milk?
Ryaaaannnn1 1 month ago
@Ryaaaannnn1 That's just what was left after we drank from it with that first warm cookie.
rouxbe 1 month ago
Your voice sounds like female Siri XD
lolmimi14 1 month ago 7
Nice I like it!
animatedrecipes 1 month ago in playlist Favorite videos
what will happen if i don't add the baking soda? cause there is no such thing in supermarkets in my country o.O
Kotryna591 1 month ago
@Kotryna591 You can easily substitute baking powder. For every 1 tsp of baking soda you can use 4 tsp of baking powder instead.
rouxbe 1 month ago
@Kotryna591 then the cookies wont rise but you can use baking powder and where do u live???
MegaReyad 3 weeks ago
@MegaReyad yes, i used baking powder and everything was ok. i live in lithuania ( north east of europe).
Kotryna591 3 weeks ago
I bet that cookie dough is soooo good!
Jasonxx420xx 1 month ago
great method, great video, great demo, great voice!
Yelobutterflyable 1 month ago
mine dose't spread they rise without refrigerating too every time.Can u helpplz.
omerishtiaque123 1 month ago
they fail and you know why
crankmeup1 1 month ago
fleur de sel is bullshit! i learned it in chemistry: the only difference between fleur the sel and regular salt is that fleur the sel are the remains of sea water put in tiny squares, waiting to evaporate and regular salt is just wsea water they put in a big well.
helloimjudith 1 month ago
OHHHH!!! why do mine not look like that????
MadamPiki 1 month ago
@MadamPiki It could be a few things: The type of oven( do you have an electric stove ), maybe its the temp( you may want to lower the temp if you have an electric stove ), or it could be the type of cookie sheet!
NYCNorthNJ777 3 weeks ago
They look DELICIOUS!
NYCNorthNJ777 1 month ago
Wait , so how much of each do you need?
nataliyaf811 1 month ago
Yum! I like watching this just because the cookie dough looks so yummy. I would definitely make a batch if I had time though, these look so easy to make!
KorogiCricket 1 month ago
How many days can i keep the dough until it is not usable ?
CHICKABOOMMYFLAME 2 months ago
@CHICKABOOMMYFLAME If you freeze it you can keep it for months.
rouxbe 2 months ago
not a good video
tracy1986 2 months ago
How Many butter? plz
KojacGirl 2 months ago
@KojacGirl There is a link to the text recipe that you can print out under the video above if you hit the "Show More" link. Enjoy.
rouxbe 2 months ago
@rouxbe Ooh I had not seen! Sorry and thank you!
KojacGirl 2 months ago
can i substitute allpurpose flour with wheat flour???
vinsy89 2 months ago
@vinsy89 You can but you'll get a different end product. Probably a super tasty one just the same.
rouxbe 2 months ago
This has been flagged as spam show
im hungry
atesemhe 2 months ago
I need measurements
chumboy87 2 months ago
@chumboy87 There is a link to the text recipe that you can print out under the video above if you hit the "Show More" link.
rouxbe 2 months ago
@chumboy87 There is a link to the text recipe that you can print out under the video above if you hit the "Show More"
rouxbe 2 months ago
can i use baking powder as a substitute for baking soda?
MissLilPopstar 2 months ago
@MissLilPopstar In theory you can since they are both levelling agents but you'll get a different end product.
rouxbe 2 months ago
If I use salted butter, can I pass the salt?
Marderouvi 2 months ago
@Marderouvi never use salted butter... you can't control how much salt goes in there.
richterscale09 2 months ago
For those of us that prefer no sugar and no butter, I have a recipe for chocolate chip cookies on my channel (in comments).
Tao33316 2 months ago
They look amazing :0
Cri5pyDuck 2 months ago
Comment removed
GanjaZombi2 3 months ago
can i use saLted butter?..
BaLxPeN 3 months ago
@BaLxPeN If you don't mind salty chocolate chip cookies you could but you'll only ever try it once.
rouxbe 3 months ago
why does your voice sound like a robot
blancav69 3 months ago 15
the best cookie recipe i made !
layaleo 3 months ago
@rouxbe is it going to be chewy. Because i love chewy ones
randomlymeandfriends 3 months ago
oh my goodness :3 i just made these cookies ^o^ they tastes sooo delicious~!!!! THANK YOU VERY MUCH <3
AzianDominationable 3 months ago in playlist Liked videos
for the sugar can i do 1/2 cup of brown sugar and 1/2 cup of white sugar?? please respond ^o^
AzianDominationable 3 months ago
@ValeriaVillasana she was saying cream the butter n sugar together. Creaming is the process of whipping them together to incorporate air and make a light n fluffy mixture! :)
jewelyu 3 months ago
Hey at 0:20 it say to mix the brown and white sugar together with the butter, and it also says cream, but I don't see the cream anywhere... Where is it?
ValeriaVillasana 3 months ago
Love this video but you have to go on the website for the measurement
joycehollee1 3 months ago
@joycehollee1 that takes like 20 seconds... :S
adr1z 3 months ago
please tell me what the ingretyent are oo esle like i did the cookies will turn white
TheMegaSkimboarder 3 months ago
dnt evern tell you the measurenents
jacks665 3 months ago
@jacks665 A direct link to the recipe and ingredient list is under the video in the "Show More" area.
rouxbe 3 months ago
tell us how much to put in or the cookies will not turn out right
TheMegaSkimboarder 3 months ago
my sister is making it not me
Tigerstar730 3 months ago
do i need baking soda what about baking powder? plz answer this soon i need it for my school dance coming next month!
Tigerstar730 3 months ago
she sounds like a telephone operator
ruring09 3 months ago
BRB gonna make some now :D
ForeverSarah11 3 months ago
@MISSVISHOUS2012 haha no probs, its a common mistake lol haha
xHybridxReFLeX 4 months ago
@MISSVISHOUS2012 I'm sorry, I'm Australian, Have we met??
xHybridxReFLeX 4 months ago
GLaDos D:
AwesomeFilmes 4 months ago
do we have to sift the flour ?
boredkid333 4 months ago
wat if you dont add vanilla
my mom wont buy it because theres achohal in it.
IamTeHe 4 months ago
@IamTeHe The vanilla flavour is not going to be so noticeable the cookies won't still taste great. You could always use some pure vanilla bean. It costs a bit more but the flavour is 10X that of plain old extract.
rouxbe 4 months ago 5
@IamTeHe not all vanilla has alcohol. I always make sure my vanilla doesn't have alcohol. Usually the pure vanilla has alcohol, but some imitations also has alcohol. Just check the ingredients list on them. i know there's some that doesn't have alcohol. Mine doesn't :D
enchanteDREAMer01 3 months ago
@IamTeHe actually theres powder vanilla if you want , you can find it everywhere!(:
prinscstasneem 3 months ago
@IamTeHe you can buy vanilla powder but you may need to add a touch of milk to the recipe to make up the moisture you don't have with the vanilla extract.. don't cook the cookies with out it they will be really bland.. you can add other flavorings too but it really changes the taste of the cookies... btw when using an extract your really using only a tsp and most of it cooks off when cooking so your really not gonna be affected by the alcohol in anyway.
Witchysis31 3 months ago
@IamTeHe tell your mom there is not enough alcohol in vanilla extract to get anyone drunk... also, any alcohol in there evaporates in the baking process.
richterscale09 2 months ago
What kind of flour?
014bby 4 months ago
@014bby See the link under the video to the text version of the recipe.
rouxbe 4 months ago
@014bby all purpose flour or white flour. THey're the same
enchanteDREAMer01 3 months ago
I think ,, instead of waiting for butter to melt u could use (GHEE) butter (butter that is already in molten form) :) ....... i think
MonoChorMe 4 months ago
You didnt say how much of each ingredient?? ;(
peacefulblonde39 4 months ago in playlist Liked
@peacefulblonde39 See the link under the video to the text version of the recipe.
rouxbe 4 months ago
@peacefulblonde39 I see, I did click on the link, but I failed to click on text recipe. Thank YOU!!
peacefulblonde39 4 months ago
@peacefulblonde39 A warning, think about making a double batch they never last long around my house.
I hope you enjoy them.
rouxbe 4 months ago
COOKIEEEEEEEEEEEEESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!<33333333333333333333333
HiAznHello 4 months ago
i wouldnt even bake em! id eat teh cookie dough
thereselovesmakeup13 4 months ago
@thereselovesmakeup13 You wouldn't be the first. I have kids so it's hard to get any of the dough into the oven.
rouxbe 4 months ago
@rouxbe :) thats what happened:) i am 15 and i love to bake, and ive never found a GOOD TASTEY EASY chocalte chip cookie recipe and i loves these! and so did all my friends and family! thanks so much! i am subscribing!
thereselovesmakeup13 4 months ago
MrPeebreath 4 months ago
just made these. Came out great! Thanks!
rumbler227 4 months ago
do you need white sugar or can you just use brown sugar ????????????????
GeorgeN0nu 4 months ago
@GeorgeN0nu u need 2 both 2 make it
faz8105 4 months ago
how long does it take the melted butter to get to room temperature? i had to wait for 4 hours or so so that it'll get like that and it doesn't even look like what you have
theeGREATEST22 4 months ago in playlist Liked
@theeGREATEST22 Ours is always out so it's hard to say how long it may take but a few hours for sure. We whipped this up with a fork to make is nice and smooth before filming so that's why it looks a bit different.
rouxbe 4 months ago
why does my brow sugar look more like white peaces sugargar but yours is like powder
Svetassimplefun 4 months ago
@Svetassimplefun It's probably just a difference in brand. We also just purchased this sugar so it hadn't sat around and hardened at all.
rouxbe 4 months ago
DONT READ THIS BECAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ON THE NEAREST FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. IF YOU DO NOT POST THIS COMMENT ON THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS. NO, YOUVE ALREADY STARTED READING THIS SO DONT STOP. THIS IS SCARY. PUT THIS ON FIVE VIDEOS IN THE NEXT 143 MIN. WHEN YOUR DONE PRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SCARY BECAUSE IT ACTUALLY WORKS!
puppydoglover1024 4 months ago
Where did you get that sifter from ?
eddymuu 4 months ago
ellehcer20 4 months ago
@ellehcer20 There is a direct link to the printable text recipe under the video.
rouxbe 4 months ago
wow, you're cookies are great :) but why don't you show the ingredients.
Astacy13 4 months ago
i made these the other day and they are AMAZING! if you're like me and have tried making the nestle toll house chocolate chip cookies and were a fail, try these! I was very impressed
theeGREATEST22 4 months ago in playlist Liked
@theeGREATEST22 We're so pleased you had a great result with this recipe. Sadly after reading this I now want cookies so I think I know what I'm doing this afternoon.
rouxbe 4 months ago
im hungry :DD
showtime2557 5 months ago
did u realize that u didnt put measurments
missicecream1001 5 months ago
That Shit Looks Good. My Girlfriends Choco. Chip Cookies Have A Cakey Texture.Though They Do Taste Like Cookies,Just To Crunch? What Gives?
-Joey 4m Oceanside,Ca (Go Chargers)
EncinitasLokal 5 months ago
@EncinitasLokal I'd show her this recipe and ask her to give it a try. These ones always rock.
rouxbe 5 months ago
@EncinitasLokal I'd show her this recipe and ask her to give it a try. These ones always rock.
rouxbe 5 months ago
@EncinitasLokal I'd show her this recipe and ask her to give it a try. These ones always rock.
rouxbe 5 months ago
Ha! Only 8 cookies?? Dang, what are you going to go eat the rest of the cookie dough???? :P !! to see how much dough .... 1:45 ! to see the 8 cookies ..... 2:14 !!! ha!!:)
TheMadison297 5 months ago
thumbs up if your going to go make some right now
misterfuntime 6 months ago 24
they look perfect :)
linda2cool4u 6 months ago
Yum those look sooooo yummy!
lalastar0002 6 months ago
@lalastar0002 Indeed they are!
rouxbe 6 months ago
then enjoy with a big glass of milk , OR give it to santa :P
littlegurlspoint 6 months ago
I just baked my first chocolate chip cookies. I only wish my cookies came out that way! :(
Instead they were all puffy. They looked like bread lol
MEsmilee3 6 months ago
Can you make a big scaulpe of a cookie person
viki60001 6 months ago
Am i the only one who likes to eat the doughe instead
xHybridxReFLeX 6 months ago 21
@xHybridxReFLeX I think we ALL like that!
rouxbe 6 months ago 2
@xHybridxReFLeX i dont even cook them i just eat the dough ahaha its soo good
pinkstarleopard 6 months ago
@pinkstarleopard Yeah, I wish that we had a house sized bowl full of cookie dough :D
AND THEN EAT IT :)
xHybridxReFLeX 6 months ago
@xHybridxReFLeX omgg i wish !!!!!!!
pinkstarleopard 6 months ago
@pinkstarleopard Ok, message me back in a year, that'll be about the time I can get it out of the oven LOL :)
xHybridxReFLeX 6 months ago
@xHybridxReFLeX ahaha Okaaay !!!!!!!!!!!!! I subd you to you.:) lol
pinkstarleopard 6 months ago
@xHybridxReFLeX Nopee :D
ForeverSarah11 3 months ago
@ForeverSarah11 Haha, good to know...
xHybridxReFLeX 3 months ago
@xHybridxReFLeX LOL!! :D
ForeverSarah11 3 months ago
me want me want me want!!!!!!
mehatepeoplewhofake 6 months ago
@mehatepeoplewhofake LOL we're so pleased that Cookie Monster approves. That's the highest praise of all for a cookie.
rouxbe 6 months ago
@rouxbe it's sadly veggie monster now
deidrejr66 6 months ago
Hi I would love to try this but I don't know the measurements + great video
xxxxSoccerGirlxxxx 7 months ago
@xxxxSoccerGirlxxxx There is a link to the text recipe under the video if you hit the "show more". Enjoy.
rouxbe 7 months ago
really nice video :)
thanks!
timemake 7 months ago
@timemake You're very welcome. They taste even better in person, I hope you get a chance to try them.
rouxbe 7 months ago
mmm those look delicious. we all need to go back to making our food like this instead of from a box.
53329 7 months ago
@53329 I totally agree, proceeded food is the worst epidemic effecting the modern world. You need to look no further than health issues and obesity of today vs a few decades ago. That said these cookies are AMAZING!
rouxbe 7 months ago
Daaaamn
cjsherrera 7 months ago
I don't want cold milk, what's wrong with hot milk....?
jamesonton 7 months ago
@jamesonton You can have whatever puts a smile on your face. Personally I just need the cookies!
rouxbe 7 months ago
Looks so YUMMY!!!!
tiaveo1 7 months ago
Comment removed
GorgussGirl 8 months ago
hey, i was wondering, if i wanted to add some cocoa, would i have to add less flour?
i really want to make double chocolate cookies, but i still want them to be chewy.
thnx. :)
GorgussGirl 8 months ago
omg i want one!!!
justinelhillow 8 months ago
@justinelhillow me 2
kissywishy123321 7 months ago
2:34 AHHH!!! UN-COOKED BOTTOMLESS CHOCOLATE CHIP!!!!!!!!!!!!!
spotlight792 8 months ago
LOL her "big glass of cold milk" isn't really that much.
letsenjoysmiling24 8 months ago 2
how the hell the cookies come out flatten out if they went in the oven as balls of dough?
chrysillo 8 months ago
@chrysillo Baking magic. It never gets old watching it happen through the oven door.
rouxbe 8 months ago 3
lol, she sounds like a tosser
FeelingLikeBrocooli 8 months ago
Hi, I prefer crispy cookies to chewy ones, is there any adjustments I can make to the recipe?
missmickery 8 months ago
@missmickery
You can try making these few small adjustments:
- cream the butter and sugar together very well
- use only 1 whole egg (and not the additional yolk)
- instead of having mounds of dough, shape each scoop into rounds and flatten them out prior to baking
- lower your oven temperature to 300 degrees and bake the cookies long enough so their moisture evaporates
rouxbe 8 months ago
IMMA KILL YOU IF U DONT GIVE ME THOSE COOKIES!!
popprincessk 8 months ago
how much sugar,flour,salt,vanilla,eggs.you never told us????????
imsomorganna 9 months ago
Hi, I have a question. How did you get your melted butter to that consistency? Did you melt your butter, let it cool, and then mix it with the white sugar to get that grainy consistency? My melted butter is just not solidifying to that consistency..
RoseLNguyen 9 months ago
@RoseLNguyen You are exactly correct. What you can't see in this youtube video is we have an addition video on Rouxbe that talks about the butter in detail. The longer you let it sit after melting it the flatter your cookies will be.
rouxbe 9 months ago
This is so yummy,i baked this cookies right after i watch the video.
Iamsolady 9 months ago
@Iamsolady I hope you had someone to share with, they are so good!
rouxbe 9 months ago
yuummmy!!!!
LilShawtyRawrsYou 9 months ago