Sort by time | Sort by thread (beta)
Link to this comment:
Share to:
Loading...
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
Wow, stock in a can, that is seriously the laziest thing I have heard of so far in cooking. Not to mention the amounts of waste it produces.
NightgauntGer 4 months ago
Americans usually drop the "h" while Europeans keep it in.
RecipeCook 5 months ago
Good recipe tho.
TheDoormatt33 6 months ago
Why do Americans pronounce it 'erb? I've never understood that.
TheDoormatt33 6 months ago
Let me know how it turns out.
RecipeCook 1 year ago
I love your explanations for the purpose & goodness of the ingredients which give good reasons for others to want to try cooking & adding them to their diet. I know I will try it.
puggychu 1 year ago
looks great, can't wait to try it!
xxpopsicle 1 year ago
thanks! :D ill have to try this!
captaincoolness55 2 years ago
Looks so hearty and appetizing!! Thx for posting.
ilikethewok 2 years ago 2
I'm making that tomorrow!! It's been chilly up here in Minnesota....we could use some of that soup right now :)
Wivanunu 2 years ago
Great recipe! Thanks!
pastryparrot1 2 years ago 2
Awesome!
fezan84 2 years ago
your timing is great. I just bought a box of Barley to make this soup. My neighbor used to make this by the gallons and share with the neighbors. Thanks for the recipe
9aspengold5 2 years ago
Yum! that look really filling and warm.
Nuru305 2 years ago