I made this soup today and it was the best soup I have ever made. I did add 4 large cloves of garlic (sliced) and one can of diced tomatoes (drained) with my vegetables. I used a 5 pound roasting chicken.
Thank you Brian!! I made this about a dozen times and my family love it more and more every time.. I gave this recipe to my sister in law because she loved it also..
That soup sucks. mine is way better and a better color. P.s too much carrots makes it to sweet. Add fresh thyme and garlic and coireander seeds to the broth.
finally someone who knows to slow cook the chicken with the skin on for best flavored natural broth! yum this is real chicken noodle soup thank you, I also use the No-Yolk too.
I followed his recipe, except I used fresh basil leaves instead of dry basil and I used a little less salt but added some garlic salt. It was super yummy.
Thank you Chef, I have made this several times and it is the best I've ever had. You don't mention adding more water after the chicken is cooked, however you must be doing so because the water level in your video is about the same after you remove the chicken as it is with the chicken in the pot. I now add 2-3 cups of water after the chicken is removed from the pot, otherwise there isn't enough stock left over after simmering for 2-3 hours.
@ReverseInfliction88 Who cares if he's got a bald spot? Does that have anything to do with who he is as a person, or his ability to teach others to cook? Jackass.
Thanks I see you made a big pot. You can still make the broth and if you have a small family, the broth freezes well for other recipes and soups. Yes your video takes the mystery out of good home made soup. I love it! I think the broth translates well into a slow cook pot. Oh and I top mine off with some fresh .parsley. But really I am digging your recipe it's a keeper!
Wanna make this even better? Skip the crummy noodles and MAKE YOUR OWN. Egg noodles are easy to make with a bit of flour and some eggs and they taste better than any store bought noodle. You arent cutting much fat by using those no yolks anyway. If you really wanna cut the fat, take the skin off your chicken first.
I make mine very similar but I like to cut up the chicken and brown it first before I simmer it. I use at least 4-5 large garlic cloves and I like to add a little crushed rosemary with the thyme. I also use no yolk noodles all the time. They taste better and do not overcook as easily as other types of noodles. I usually add the noodles at the very end, cover and remove from the heat and let them sit for about 15 minutes.
Does anyone out there realise that our low-fat, low cholesterol, processed diet is actually KILLING us?!? There is nothing wrong with fats! Natural fats are GOOD for us!
just type french onion soup recipe in google (.) com in the second the korocook one , you will see there the incredible and nice recipe that you've never had, try you will never forget the taste and good awesome recipe of it...
This is one of the better blogs in the field of teaching. If I don't came in for a couple of days, there are so many posts that it'llalso try this two recipes that totally make your day perfect : frenchonionsouprecipess[.]blogspot (.) com & spinachartichokedip[.]blogspot (.) comacquire me a couple of hrs just to go all over whatever I omitted!! Praise.
Exactly what I was looking for. I was curious which spices would be best in this soup and now I know. Great demonstration and clear, concise directions all in one video. Thank you!
@kumaryder If you want to make a good home made soup from scratch(and this vid includes the broth) then expect to spend some tender love and care on it. Other wise just buy some chicken meat, carrot sticks, pre cut celery and potatos and broth and boom, done in an hour and a half.
im making a batch of this, which is the best dang soup ive ever made- and this time im throwing in to the stock, a bunch of garlic pieces and their skins. the broth thus far, smells awesome.
Here's an idea. Before putting the chicken in the pot, rinse and clean it very very well. If this is not done the chicken may come from the pot with a dirty unpleasant smell. Sometimes the smell can be like dirty wet dog fur. Terrible. Throw out smell. Even better cleanse and full rense the chicken with a mild soap till it has a neutral smell. Then put it in the pot.
the extra stuff like veg ends and parts of the chix that you dont want to eat---that stuff gets strained and tossed away. you only keep the broth from the stock mixture. use a strainer and keep the fatty veg juice for stock. im doing it right now!
@darkerik411 I know this has nothing to do with chicken soup, but my friend Bill loved fried liver & onions & would order them every chance he got whenever we went out to eat.
My school had THE best chicken noodle soup ... i begged the lunch lady for the recipe but she wouldnt give it to me ... i still go back to this day even after being graduated for 3 years and try an get the recipe lol
Hi, I use to prepare my chicken noodle soup very similar, the only difference I add lots of parsley, gonna try this way too, thank you very much for this very yummy soup recipe, liked your tutorial : )
THANKS ILL TRY I usually cook everything in a crock pot and slow cook everything all day long,,,,I usually use skinless and boneless chicken and cook it in my crock pot,,,,,,I do have a nice size stock pot,,,,I live alone and eat alone so time is one thing I do have plenty of!!,,thanks for the advice,,,,
Of course you can. Fresh herbs add a wonderful addition, as well, I add the juice of a fresh lemon at the end to "brighten" the taste of the soup. If you like that real home cooked taste, don't add the lemon. I like a bright, fresh taste and use lemon and chopped cilantro at the end. That's just my personal touch.
This is worth the extra work. I have been cooking at home and in in my cafe for many yrs...I never did that extra step of putting thr bones back in to enrich the stock. But I have been doing it since I saw your video, and the raves never stop. This is excellant soup!
great vid, whats up with you haters? do you really have nothing better to do with your day than to make negative comments on a chicken soup cooking video?
I've been trying to make homemade chicken soup for the longest and have been going about it the wrong way this seems easy and so good I cannot wait to try this thank you
this is my moms recipe you get a chicken and cut up sum carrots and celery get 2 flavor packts get no yolk noodles and put in crock pot on low for 8 hours
OMG that looked delicious, i have a question, what if i have a sick family member and they cant taste the broth, could i add some chicken boulion and if so how much?
This is really similar to my homemade chicken soup. I also crack the bones before adding them back to the broth. This way they release even more flavor. Nice recipe.
that soup looks really good!! Im probably not able to make it ( Im 13 and my mom wont want me making a mess..Haha.)But im gonna get my mom to make it, i wrote down the recipe. Thanks!
Thanks Brian! My soup turned out great. Here are some extra pointers to everyone... The bone marrow coagulates if you get it too hot, therefore it won't completely breakdown into your soup. low simmer for around 6 hours, strain stock then rapidly cool. Take off the fat that collects after cooling. Start warming up the stock. Sweat vegetables per video, but use a big blob of the chicken fat in the pan. Finish. Flavor improves with some time, and this method makes the soup even healthier. Peace.
I made this soup today and it was the best soup I have ever made. I did add 4 large cloves of garlic (sliced) and one can of diced tomatoes (drained) with my vegetables. I used a 5 pound roasting chicken.
sedorj 3 days ago
Ottispivy, don't be such an ass.
marksmer1 4 days ago
Thank you Brian!! I made this about a dozen times and my family love it more and more every time.. I gave this recipe to my sister in law because she loved it also..
rmiles0071 1 month ago
That soup sucks. mine is way better and a better color. P.s too much carrots makes it to sweet. Add fresh thyme and garlic and coireander seeds to the broth.
otisspivey 1 month ago
SCIENTIFIC MEASURING!!!!! 9:13 LOL
Juniorvibez 1 month ago
That looks delicious :D
I can't wait to try this at home.
z0z0theclown 1 month ago
finally someone who knows to slow cook the chicken with the skin on for best flavored natural broth! yum this is real chicken noodle soup thank you, I also use the No-Yolk too.
niecytheboss 1 month ago
Best recipe I have seen so far.
methodicaljuan 1 month ago
bet it smells good!!
Relda999 2 months ago
I followed his recipe, except I used fresh basil leaves instead of dry basil and I used a little less salt but added some garlic salt. It was super yummy.
rjmkitty 2 months ago
he has like a bald spot on his side of his head
uberleet01 2 months ago
@uberleet01 looks like a scar from surgery, why would it matter any way hes sharing his knowledge with you???
ItwaterDAME 2 months ago
My recipe is a doodleless one, but still as tasty as this one!
RecipesOfChickenSoup 2 months ago in playlist chicken soup
Why do u talk so much
ruhi8888 2 months ago
@18 secs lol
19nachito87 3 months ago
dontcha know
oORockMyHoleOo 3 months ago
where did this guys lips go??
oORockMyHoleOo 3 months ago
This soup is so yummy!! I always make it even though it takes a long time it is well worth it!
kimbrawk 3 months ago
How many quarts is that stock pot?
PCLoadLetter84 3 months ago
he is fckn creepy
18fabuloso 3 months ago
I made this recipe this evening, it's amazzzzing! thank you soo much for sharing, much appreciated. Its definetly a keeper :)
gomezgirlify 3 months ago
Nominated for Best actor!
theonlyhummer 3 months ago
Can't wait to try this recipe! I have made your vegetable beef soup recipe and it was the best I've ever had -- thank you!
PCLoadLetter84 3 months ago
Thank you Chef, I have made this several times and it is the best I've ever had. You don't mention adding more water after the chicken is cooked, however you must be doing so because the water level in your video is about the same after you remove the chicken as it is with the chicken in the pot. I now add 2-3 cups of water after the chicken is removed from the pot, otherwise there isn't enough stock left over after simmering for 2-3 hours.
seacliff1213 3 months ago
looks good
mrbealer 4 months ago
Nothing beats homemade!
sjsawyer 5 months ago
Good Tutorial. Why would people dislike??
Sloyce 5 months ago
i want my veggies smooshy tho....i dont like crunchy veggies in a soft chicken soup.
ReverseInfliction88 5 months ago
hahah scientific measuring..lol
ReverseInfliction88 5 months ago
he got a bald spot..haha thats a weird spot to lose hair dare boy haha
ReverseInfliction88 5 months ago
@ReverseInfliction88 maybe he had surgery?? but i think he has a hearing aid there
Mikevanhagar 4 months ago
@ReverseInfliction88 Who cares if he's got a bald spot? Does that have anything to do with who he is as a person, or his ability to teach others to cook? Jackass.
PCLoadLetter84 3 months ago
@PCLoadLetter84 fuck you ...his chicken noodle sucks anyways...lol little dick load
ReverseInfliction88 3 months ago
Thanks I see you made a big pot. You can still make the broth and if you have a small family, the broth freezes well for other recipes and soups. Yes your video takes the mystery out of good home made soup. I love it! I think the broth translates well into a slow cook pot. Oh and I top mine off with some fresh .parsley. But really I am digging your recipe it's a keeper!
xxnoangelxx 5 months ago
LOOK REALLY GOOD
jomom6969 6 months ago
Brian ? ur hot and can cook , lucking woman! nice to have u on my utube list , my blessing to the family
Mirtha623 6 months ago
this way better then what my sibling said to do
oxo cubes boiled water and noodles ....
RussiaLove1905 6 months ago
Wanna make this even better? Skip the crummy noodles and MAKE YOUR OWN. Egg noodles are easy to make with a bit of flour and some eggs and they taste better than any store bought noodle. You arent cutting much fat by using those no yolks anyway. If you really wanna cut the fat, take the skin off your chicken first.
loboisfuzzy 6 months ago
I make mine very similar but I like to cut up the chicken and brown it first before I simmer it. I use at least 4-5 large garlic cloves and I like to add a little crushed rosemary with the thyme. I also use no yolk noodles all the time. They taste better and do not overcook as easily as other types of noodles. I usually add the noodles at the very end, cover and remove from the heat and let them sit for about 15 minutes.
lilyroselynbrooke 7 months ago
your missing some hair
daBoss169 7 months ago
That looks delicious!!!!
MsNJohnson 9 months ago
My soup was too thick and a bit too savory. What did I do wrong? Should I add water to it?
Beachangel1221 9 months ago
fantastic !!
tonytang2222 10 months ago
Does anyone out there realise that our low-fat, low cholesterol, processed diet is actually KILLING us?!? There is nothing wrong with fats! Natural fats are GOOD for us!
goldenscales 10 months ago
@goldenscales Yes, many people realize this, but we are already so used to this diet.... it'll only get worse and worse I think :(
sijas 9 months ago
@sijas you are so right.
goldenscales 9 months ago
This has been flagged as spam show
just type french onion soup recipe in google (.) com in the second the korocook one , you will see there the incredible and nice recipe that you've never had, try you will never forget the taste and good awesome recipe of it...
mylenefranks 10 months ago
This has been flagged as spam show
This is one of the better blogs in the field of teaching. If I don't came in for a couple of days, there are so many posts that it'llalso try this two recipes that totally make your day perfect : frenchonionsouprecipess[.]blogspot (.) com & spinachartichokedip[.]blogspot (.) comacquire me a couple of hrs just to go all over whatever I omitted!! Praise.
mylenefranks 10 months ago
poknat!
xXpaOie09Xx 11 months ago
it looks yameeeeeeeeee
MoonThe9 11 months ago
Thank you Chef Brian! Awesome videos, very informative and helpful!
Bobbybillybillbob 1 year ago
yunogarlic
RetroKingdomrules 1 year ago
I like how you waste nothing, brilliant !
sweaperX1 1 year ago
You forgot to serve the bread on the side. Thanks for the recipe, I will try it out tonight.
marilynphan 1 year ago
Exactly what I was looking for. I was curious which spices would be best in this soup and now I know. Great demonstration and clear, concise directions all in one video. Thank you!
GideonMightyWarrior 1 year ago
Awesome recipe but / so it takes like 4 to 5 hours to make a chicken soup, yea?
kumaryder 1 year ago
@kumaryder stick it in a pressure cooker ,,20 minutes ,,this guys a fairy ,,could you send me some pictures of you naked please
simpleearthling 1 year ago
@simpleearthling
soooon huni..
kumaryder 11 months ago
@kumaryder Make one weekend and if you are singal it lasts two weeks. I seperate portions in storage containers and freeze most of it.
picatsoforfma 11 months ago
@picatsoforfma
Would you mind to translate your text in a bit simpler English coz we've got no clue wot you sayin bout! sorry!!...
''Make one weekend and if you are singal it lasts two weeks. I seperate portions in storage containers and freeze most of it''
Plz! No offense! Just help us to help you....... we wish we could detect your text, we tried! Believe me! But to no avail.....hear frm you soon...!
kumaryder 11 months ago
@kumaryder If you want to make a good home made soup from scratch(and this vid includes the broth) then expect to spend some tender love and care on it. Other wise just buy some chicken meat, carrot sticks, pre cut celery and potatos and broth and boom, done in an hour and a half.
wakemusicalarm 11 months ago
chef brian...................you handsome
rk097 1 year ago
thk u chef..:)
edna8080 1 year ago
This has been flagged as spam show
Most excellent Be Latin Beauty ** rockmycity.info **
genisenoka 1 year ago
hey chef brian--- why no garlic in there?
im making a batch of this, which is the best dang soup ive ever made- and this time im throwing in to the stock, a bunch of garlic pieces and their skins. the broth thus far, smells awesome.
daveinpenn 1 year ago
Here's an idea. Before putting the chicken in the pot, rinse and clean it very very well. If this is not done the chicken may come from the pot with a dirty unpleasant smell. Sometimes the smell can be like dirty wet dog fur. Terrible. Throw out smell. Even better cleanse and full rense the chicken with a mild soap till it has a neutral smell. Then put it in the pot.
lblmer 1 year ago
@lblmer what! soap!?
chandler907 1 year ago
The soup nazi has a new rival.
med672 1 year ago
thanks dude! a big help.
daveinpenn 1 year ago
Great stock...just tried it! Thanks so much for sharing the recipe!!!
3Gr8kids1 1 year ago
fried liver and onions are good if cooked properly..very sweet..and the texture is good too...but cooked wrong it is yucky
centervilletn 1 year ago
Thanks for the video, this is an excellent explanation of how to cook homemade chicken soup.
tompicks 1 year ago
or you can buy a pack of 6 cans of chicken noodle soup
helluvaday123 1 year ago
btw you have a bald spot on your head chef ryan
helluvaday123 1 year ago
@helluvaday123
yet because his cooking skills are awesome, he gets mad pussy. mad pussy. and im talking about angry, serve me up some porridge kinda pussy.
by the way, the soup is fucking awesome
daveinpenn 1 year ago
This has been flagged as spam show
@helluvaday123
yet because his cooking skills are awesome, he gets mad pussy. mad pussy. and im talking about angry, serve me up some porridge kinda pussy.
by the way, the soup is forking awesome
daveinpenn 1 year ago
how do you get rid of the bones and skin in the end or is it supposed to be in the soup once its finished
x98william 1 year ago
@x98william
the extra stuff like veg ends and parts of the chix that you dont want to eat---that stuff gets strained and tossed away. you only keep the broth from the stock mixture. use a strainer and keep the fatty veg juice for stock. im doing it right now!
daveinpenn 1 year ago
@daveinpenn ok thanks
x98william 1 year ago
Mmmm, sounds good.
candybell357 1 year ago
Looks good, but you said, 1 head of celery. Isn't it called a stalk of celery? LOL.
gmick49 1 year ago
@gmick49 a head is the whole unit.... a staulk or rib is a single piece
stoogemanstooge 1 year ago
I make this soup recipe all the time... so fresh and HOMEMADE! No boullion cubes or any cheaters... thanks!
2muchprincess41boy 1 year ago
maybe he had a surgrey on his head
yukianmama 1 year ago
You have a great personality for making cooking videos. I loved this one. I enjoy making soup from scratch and will definitely try this recipe.
saradekali 1 year ago
the chicken noodle soup looks like the canned ones.
darkerik411 1 year ago
i like fried liver and onions...
darkerik411 1 year ago
@darkerik411 I know this has nothing to do with chicken soup, but my friend Bill loved fried liver & onions & would order them every chance he got whenever we went out to eat.
1958boomergirl 1 year ago
a great video .. thanks for your efforts
boofneenee 1 year ago 2
WOW LOOKS DELICIOUS
brendainny 1 year ago
Magnificent video. Just what I have been looking to find. Thank you.
lblmer 1 year ago
im not buggin but 1:25 he has NO hair on the side =O .. LOL
IndianCameNatural 1 year ago
He says home made chicken noodle soup funny! Thumbs up if you agree!
TheDJXIX 1 year ago
Looks fantastic! I don't know if I'd use his method, though. Too time consuming and too many dishes involved.
1958boomergirl 1 year ago
My school had THE best chicken noodle soup ... i begged the lunch lady for the recipe but she wouldnt give it to me ... i still go back to this day even after being graduated for 3 years and try an get the recipe lol
iTzzEuphoriaaaaaa 1 year ago
Leave it out
Rawlinson18 1 year ago
I've made this recipe three times and it always comes out great. I'm eating it now actually. Great video!
johnryan07 1 year ago
what about bayleaf... throw with the bone? The soup looks great.. I will surely try it out...thx
prtishr 1 year ago
@prtishr I'm pretty sure the bayleaf was caught by the strainer.
picatsoforfma 1 year ago
what about bayleaf... throw with the bone?
prtishr 1 year ago
dammm 3 hours?
aznlonelygrl 1 year ago
6:30 this guy passed out at a party with his shoes on
TheDubDoubt 1 year ago
that looks good thank u i'm goin to try it one of these days.great tutorial.
ariescutie76 1 year ago
Thanks for sharing your knowledge and experience. This is a great recipe!
nszucs1 1 year ago
great video my moms not feelinng well so i thought i would make her some chicken noodle soup! thanks!
bunnyboey12 1 year ago
1:39. Baaaallllllddd !!!!!
ilikemyplaystation3 1 year ago
nice video!
ftatarnik 1 year ago
or..... you could just open up a can of chicken soup
FunnyLooking77 1 year ago
u can use cream of chicken soup it makes the broth more creamy and better that's good the way u made it thought =)
dedebear33 1 year ago
My husband and I enjoyed this recipe very much. Thanks for the vid.
XJinxedX 1 year ago
This guy is clearly still breastfed.....
Slashbag69 1 year ago
my soup takes a couple hours ill try your way and see how it works
dedebear33 1 year ago
You didn't de-fat the stock. I did it like that once and it was very fatty and tasted and felt weird. I always de-fat my stock now.
shelly8510 1 year ago
bone marrow = great broth
XXTheappleXX 1 year ago
Hi, I use to prepare my chicken noodle soup very similar, the only difference I add lots of parsley, gonna try this way too, thank you very much for this very yummy soup recipe, liked your tutorial : )
shiroirobin 1 year ago
this could have been shortened
luc79lpn 1 year ago
Great!
TheVittleVlog 1 year ago
grilled cheese sammich goes well with chicken soup
lexmark136 1 year ago
THANKS ILL TRY I usually cook everything in a crock pot and slow cook everything all day long,,,,I usually use skinless and boneless chicken and cook it in my crock pot,,,,,,I do have a nice size stock pot,,,,I live alone and eat alone so time is one thing I do have plenty of!!,,thanks for the advice,,,,
Dolphindream15 1 year ago
the last time I tryed chicken noodle soup my vegetables came out crunchy,,,didnt like it,,,so I may have to result to canned vegetables ,,,
Dolphindream15 1 year ago
just cook the veggies longer
TheLeague34 1 year ago
lol ill just buy some of this darn soup for 70 cents lmfao
BlackFerari1 2 years ago
Absolutely amazing. So simple, it's amazing! (If you don't leave the love out).
tronplayer 2 years ago
It was OK, but nothing to rave about.
ahole101 2 years ago
Making this tonight. Thanks
teresbestday 2 years ago
I'm glad I came across this video. Chef Brian is very enjoyable to watch and his instructions are easy to follow.!
rlbjayhawk11 2 years ago
mi chavo que rica sopa gracias
jafos70 2 years ago
tried this recipe best soup i've ever had thanks keep up the good work
nigelhynes 2 years ago
thnx!
Riostarfire 2 years ago
good vid.. nice guy
Dcubs5 2 years ago
Made this dish and it was out of this world. Great on a cold winter night. D-Licious!
platznine 2 years ago
Good recipe! Thanks for sharing!
winnRN24 2 years ago 2
This comment has received too many negative votes show
please tell me what is home made about a bag of noodles...
that's just lazy
bugsycline 2 years ago
This comment has received too many negative votes show
this soup made me throw up dont trust it .
they secretly poisoned the recipe by the ingredients mixed together caused a chemical reaction to make me puke
shinesthrudarain 2 years ago
How many bowls can you get out of this? and whats the total cost?
dmanimel 2 years ago
Great job
grabbber 2 years ago 2
Made this several times..Best soup recipe out there
windycityrebel 2 years ago 2
Thanks Brian!
-Sherry
hopaasia 2 years ago
this looks great! lol i like this guy as well. i bet the holidays are always at this guys house ;D
wishingyouwerescene 2 years ago
Fantastic Soup. My family and friends love it. I have made it several times.
DenaS98 2 years ago
Stupid Question... can i substitute the "Dried" herbs for fresh herbs?
TwoEyeCyclops 2 years ago
Of course you can. Fresh herbs add a wonderful addition, as well, I add the juice of a fresh lemon at the end to "brighten" the taste of the soup. If you like that real home cooked taste, don't add the lemon. I like a bright, fresh taste and use lemon and chopped cilantro at the end. That's just my personal touch.
MonkeyManBlues 2 years ago
This is worth the extra work. I have been cooking at home and in in my cafe for many yrs...I never did that extra step of putting thr bones back in to enrich the stock. But I have been doing it since I saw your video, and the raves never stop. This is excellant soup!
NYNYpatriot77 2 years ago
great vid, whats up with you haters? do you really have nothing better to do with your day than to make negative comments on a chicken soup cooking video?
odeonusIX 2 years ago
This comment has received too many negative votes show
idiot. whats with the bald spot?
jrstreets 2 years ago
Thank you for responding. Makes sense. If my mother would have taught me how to cook i would already have known that :-)
BABYT0MB0Y 2 years ago
This comment has received too many negative votes show
gay
arkansasdipper3 2 years ago
Cant you just buy chicken already cooked? lol Seems like it would be much faster that way.
BABYT0MB0Y 2 years ago
sure, but the flavor for the soup comes from cooking the chicken in the broth.
NYNYpatriot77 2 years ago
yummy
jerrysmith29 2 years ago
I've been trying to make homemade chicken soup for the longest and have been going about it the wrong way this seems easy and so good I cannot wait to try this thank you
Piratejenny25 2 years ago
this is my moms recipe you get a chicken and cut up sum carrots and celery get 2 flavor packts get no yolk noodles and put in crock pot on low for 8 hours
awesomeberri 2 years ago
OMG that looked delicious, i have a question, what if i have a sick family member and they cant taste the broth, could i add some chicken boulion and if so how much?
AubreyMalachi 2 years ago
i made this over the weekend & man is it good.Thanks for the video
windycityrebel 2 years ago
It sounds good. I want to cook this for my bf who is sick. : )
GraceGunz 2 years ago
That's allllooooootttt of soup
dogstyle2222 2 years ago
This is really similar to my homemade chicken soup. I also crack the bones before adding them back to the broth. This way they release even more flavor. Nice recipe.
Good luck and happy cooking!
gcarped 2 years ago
Tryed it out, turned out respectivly, mine was more like a broth than a soup though.
CurleyPubes 2 years ago
hehehehe love the host/chef hes lively ....
n cute too hihi^_^
mydenmel 2 years ago
I'm making a rough, smaller version of this soup now and it smells awesome! Using four chicken wings and added some garlic as well.
Bfletch83 2 years ago
Chef Brian you are excellent at making chicken noodle soup but does anyone know your secret past when you starred in XXX Californian Cowgirls?
At least now you get you see less chicks in your pot! LOL!
Troy36s 2 years ago
that soup looks really good!! Im probably not able to make it ( Im 13 and my mom wont want me making a mess..Haha.)But im gonna get my mom to make it, i wrote down the recipe. Thanks!
xxgodsmackxx321 2 years ago
Sounds like my mom. Lol
nicolitamargerita 2 years ago
How much can this feed?
whoaapoopoo 2 years ago
im guessing with that many vegetables atleast like 8 people but im guessing up to 12 depending on how much stock you have and how big ur pot is
mooser663 2 years ago
I actually love love love fried liver. MMmmm So True and so sad. Great Video!
InkedParrot 2 years ago
you made me laugh so hard at the begging. with the crying baby and all. sweet
illuminatedface 2 years ago
I gave you 5 stars, but boiling your chicken? Yuck. Broil it with butter and spices and add the juices to your stock.
poopbuttcowboy 2 years ago
wow it looks YUMMMYY!!!
xolyssa09xo 2 years ago
Thanks Brian! My soup turned out great. Here are some extra pointers to everyone... The bone marrow coagulates if you get it too hot, therefore it won't completely breakdown into your soup. low simmer for around 6 hours, strain stock then rapidly cool. Take off the fat that collects after cooling. Start warming up the stock. Sweat vegetables per video, but use a big blob of the chicken fat in the pan. Finish. Flavor improves with some time, and this method makes the soup even healthier. Peace.
primodmo 3 years ago
THANK YOU -
mjc1377 3 years ago
awesome!! very thorough.
Are you Canadian? =P
puurrrrr 3 years ago
i just made a pot of chicken noodle soup...i am waiting for it too get cold so i can eat it. the wait is killing me!!!(i like my soup cold)O.O
shibez 3 years ago
This comment has received too many negative votes show
ew......lipton chicken noodle soup is so much better then this.....
chichicatdog 3 years ago
He forgot the soda on the side!lol
Parashooter24 3 years ago