Nancy Today: How to roast garlic

[0danniellito0]

sproutted garlic tastes soooooooooooooooooo bitter!

[NancyToday]

@0danniellito0 You bit it? EEEEk.

[cliffcox66]

Nice recipe/technique, but your garlic already had the green inner growth which is known to have off flavors. Just use fresh. Thanks for the vid.

[NancyToday]

@cliffcox66 Thanks for the tip!

[IndieBraah]

Nice video, but you didn't show the final end result of how the garlic turned out. Kinda defeats the purpose of a cooking video wouldn't you say?

[TheVittleVlog]

I love this idea...Thanks!!

[NancyToday]

@TheVittleVlog You're very welcome!

[SatelliteExile]

you remind me of my grandma. this is clearly awesome.

[NancyToday]

@SatelliteExile How sweet. She must be a WONDERFUL person! LOL

[modmcr]

Ignore them, their idiots. All my friends in the UK and Ireland love you.

[modmcr]

It was a term of endearment, I think you wonderful

Mx

[NancyToday]

@modmcr Oh good! Some don't say it nicely! :)

[pearlsnpeapods]

I do this all winter long...eating a head of garlic a day...at bet time...due this during flu season and you wont get sick!

[NancyToday]

@pearlsnpeapods You won't get sick even if you don't eat the garlic if you don't come in contact with anyone with it! ; )

[modmcr]

Nancy's nuts

[NancyToday]

@modmcr she knows.

[jackinla8]

I love garlic!!!

[amy0882]

I'd like to see the final step and end result.  Hope to see a follow up video.

[NancyToday]

@amy0882 You wouldn't believe how many people say that about so many things! LOL

[meow98]

Good sharp knife helps also.

[PatrickKingPhl]

We put them in the oven. But for how long, Nancy?

[NancyToday]

@PatrickKingPhl till they are soft

[egggriffee]

Sounds good, but what do you use it in after it done and can you freeze it to use later?

[NancyToday]

@egggriffee you can just pinch them out and eat them hot with olive oil and some thyme. Or you can chop them up if they aren't so soft and put them in olive oil for a pesto thing.

[garlandboy123]

nice, but where is the final product?

[NancyToday]

@garlandboy123 In my tummy.

[mmmbad]

Okay, now I'm craving garlic! I love it!

[theknowbody]

You are too cute! It might be good to include the 'after' too for people unfamiliar with roasted garlic.

I have some roasting now.

[violakill]

I think an extra virgin first cold press olive oil would be better. The oil the lady is using looks almost clear. It looks like a blended oil or "pure olive oil"

[spankses]

if you roast them in a small deep dish with loads of olive oil, the oil will be flavoured with the garlic and you can use it in other things.....mmmmm.

[NancyToday]

I didn't know that!

[casagrandecats]

Nancy. I have never done this. I loveeee garlic. What temp of your oven and how long? yummmmo

[spankses]

a slow oven. 150 celius.