Added: 3 years ago
From: BusyAtomdotcom
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  • I always thought you were an ahjussi. LOL

  • If I dont have gochujang,what can i replace with? Chillie paste?

  • Looks delicious, but needs measurements!

  • Hi, I wanna make this for my girlfriend (who misses her Mom's food.) This is her favorite and I'd like to try to make it. Can you tell me the amounts you use to make the sauce? Either in ounces or grams?

  • ir looks like chicken curry instead..........

  • what do i do if i do not have gochujang paste ??? are there any substitures

  • this tastes sooo great!!! but I use sambal oelek.

  • Ok... I must be the only one wondering about the quantities of the ingredients to make the sauce. How much water? How much soy sauce? How much honey etc? Did I miss something?

  • fantastic video

  • should we put onion later when the stew is nearly finished? too cooked onion would not taste good. oh and as i watch some shows I saw them put rice cake into the stew too. is it a must ingredient? and how about home made seasoning? would it change the taste of the dish? thank you for ur video!!!

  • it is easy and really Delicious cook in world

  • @nguyendiemphuong1986 Vietnamese sucks...they are such low life and they don't know what they are talking about

  • @nguyendiemphuong1986

    But you eat your own shit, isn't that worse?

  • Oh my gosh! That looks so good and sooo easy to make. I think I can, I think I can, I think I can.

  • I was sooooooo looking forward to trying this recipe out and just made it for dinner tonight - ABSOLUTELY GORGEOUS! It was also my first attempt at cooking something Korean. Thank you very much for a recipe that is as simple as it is delicious.

  • Mmm it was good i love it. thanks for makeing the video

  • i was just wondering instead of mushrooms and carrots, can you add zucchini and bell peppers?

  • Thank you that is so easy to do love that you give substitutions for the sugar now I just have to find red pepper paste on line.

    What are the must have pastes to cook Korean soups and stews?

  • There are two must-have pastes in Korean cooking. One is called '된장' [Doenjang] - a soy bean paste (like Japanese miso but thicker). The other one is called '고추장' [gochujang] - hot pepper paste.

    Some Korean might argue with me but I believe for spicy soup or stew, people use more of hot pepper powder than hot pepper paste to get cleaner taste.

  • it's me again kithkithkith, my previews channel was suspended so i created another. by the way i remember this videos cause i tried it before, it's so delicious so i placed it on my blog to share it to other who loves korean food. I credited your video and added a link back. thanks a lot!

  • Thank you for trying the stew and put my video in your blog. I love this stew too^__^.

    감사합니다.

  • Thanks! now while learning writing and reading Hangul ...we can prepare meal while watching your videos.Kamsamhida

  • That's the idea^__^.

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Thank you so much. My chicken got the highest honor so far ^__^.

  • I WISH ALL VIDEOS WERE THIS GOOD!

  • Oh, thank you. I guess I should produce more cooking videos^__^.

  • '닭도리탕'은 일본개쒸발놈들이 처들어왔을때 만들어진 단어입니다.

    맛있게생겼내요~

  • yum

  • 무우...?

    무우는 고추장이랑 안 어울린다고 들었소만..

  • 저는 무랑 닭이 한방학적으로 잘 안울린다고도 들었습니다. 사실 감자가 다 떨어져서 무우를 사용했는데 그럭저럭 달콤한 닭계장처럼 괜찮은 것 같습니다.

  • You sound great! Thank god someone speaks proper English for a change. Nothing worse than broken English speeking korean, trying to teach how to cook korean food to foreigners. It looks great and thanks for sharing.

  • 어이 그 표정 좋아, 난 다시 배고픈 것 같아요 (-.-). 공유를 주셔서 감사합니다 (^-^)

  • you sound beautiful!

  • Oh cephalocide so I suppose that monkey brain meat should be in chinese food to make it more authentic? No. Chinese food and Japanese food and ect.. have different meathods of cooking and different ingredients. Yes maybe SOME people eat dog meat, but that doesn't mean that everyone does. Does it? Thats not right. Thats just plain wrong. Your a jerk. And people like you should not have chances to even go to school and learn about different cultures and history.

  • i agree.

  • i meant disagree!!! waaaaaaaaaaaahhhhhhhhhhhhhh...­....... please don't hate me... i love you. jiaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaaaaaa!!!!!!!­!!!!!!!!!

  • lol

  • omg...

  • you are a sad individual, your mom didn't let you play outside much, did she?

  • cephalocide <<< in reply to his comment of 2 months ago, and i went to his/hers (?) page, and seem to be a troubled individual....very sad...

  • It's not 닭'도리탕' it is 닭'볶음탕'

    you should fix it out.

  • ...

  • 아니...왜 무우를 넣냐고 -_- 장난하나? 밑에분 말대로 무우는 넣으면 오히려 맛을 버린다. 이런 닭볶음 탕이나 카레에는 감자, 양파 그리고 당근이 어울린다...무우는 아니야 무우는...ㅎㄷㄷ

  • 닭고기와 무우는 궁합이 맞지않는 음식입니다...

    무우는 개운한 맛을 낼때 사용하는데 주로

    깔끔한 국물맛을 우려낼때 사용하므로 면육수용으로

    사용하시고 볶음탕에는 감자나 당근 양파를 사용해야

    볶음탕의 맛을 배가시킬수 있습니다....양파의 단맛과

    매운맛,감자에서 우러나는 칼칼한 국물과 ,처음에 볶을때 고기맛을 부드럽게 해주기 위해 청주를 몇방울 넣어주셔도 좋습니다..

  • 내가 실수했는데요~

    닭고기와 무우가 궁합이 맞지않는게 아니라 고추장과

    무우가 궁합이 맞지않다는 이야를 한겁니다//

    무우는 백김치로 만들어서 반찬으로 드시고 볶음탕에는

    되도록이면 넣지 마세요..무우는 중화작용을 하는데

    볶음탕에 넣어서 삶아버리면 효능이 줄어들므로

    반찬으로 드시면 좋습니다...

  • 닭볶음탕에 무도 들어가나?

    뭐 넣으면 안되는건 아니지만 좀 그렇네~

    그래도 맛은 있을 듯~^^

  • 영어하는 사람은 미국사람..녹음한거임 요리하는사람만 한국인

  • umm..hey man,

    "도리탕" no. "볶음탕" yes

  • no measurements is korean style. :p

  • 닭볶음탕이다. 도리탕이 아니라.

  • ㅋㅋ 맞아 ㅋㅋㅋ

    근데 저사람 왠지 ;;;

    저케 만드는거아닌거같다는 ㅋㅋ

  • The only thing missing are the measurements of each ingredient.

  • koreans usually don't measure stuff, even in restaurants.... it's true...

  • I know and it's frustrating. LOL!

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