Added: 3 years ago
From: rose4uall
Views: 131,523
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  • thanks for sharing, will try it..

  • Due to the truck load of chili. And I can breathe FIRE! thanks guys.

  • use your mother tongue better

    dnt spoil english

  • For those who criticize south Indian cooking check out the Longest Cooking Marathon (Individual) Dr. Chef K, Damodaran a south Indian who has set a new Guinness World Records category for the longest cooking marathon.....

  • this is wat i was searching for.. !!!!!! thnx @rose4uall

  • i dont really like fish curry but i was at an indian resturant that made some goood fish curry.

  • 2 freakin...spoons of red chilly!!!!!!........do you want people to die!!!

  • Very poor direction on this video Mrs Doubtfire!

    Did you smoke a joint out of the fenugreek and cumin seeds?

    Southh Indhian Fisha Curryaaaaaa!

    YOu gotta learn more from the North Indians!

  • @guygeek007 : Every dish has its own taste and its way of doing. There is lot of difference between south Indian and north Indian food. Why would you want your so called "Mrs Doubtfire" to learn from North Indians as the recipe name says south Indian curry. Dont show your attitude towards commenting on others. It’s a shame for all North Indians. Do upload a video and let people comment on it. Correct your attitude.

  • when did you add the methi seeds, jeera, curry leaves and coconut milk. Is that coconut milk in the bowl? Thanks a lot

  • The curry looks really very good...thanks for uploading....

  • fish is my favorite curry

  • I tried this recipe and it turned out absolutely delicous!  Thank you so much for sharing. When I fried the mustard seeds in oil, the aroma reminded me so much of all the good restaurants in Little India, Singapore. Thanks again!

  • are u a male or a female. ur voice is like a males ?? huh ??

  • @guna941121 Dude, clearly whoever is holding the camera and talking is a guy. And whoever's doing the cooking a woman.

  • nice fuller yummy titties man!!!,,,,so nice and delicious

  • some comment need cleanup

  • @pep007in THis is no place for obscenity. You are pizzed, do not come down to a place where family and children might be watching. Go away. 

  • bah! dont have any of the powders lol

  • thank you looks very yummy

  • what type of red chili powder is that? seems like it would be TOO spicy (and i LOVE spicy)

  • I just finished cooking this..I did one mistake..I was using tamarind concentrate and ended up using more of it....If using tamarind concentrate use a little...and it shud be fine.

  • coriander and curry leaves are not seasonings you idiot

  • Juices are boiling..

  • Hi,

    After mustard seeds could you please tell me what did you say next?I ask you the same question 3 weeks ago. No reply.

    Thanks.

    Awaiting for your reply.

  • @MsDamaz I think he said... Methi leaves, but it must be methi seeds.

  • @MsDamaz Ok, I have made this curry before and after mustard seeds you can add methi seeds, curry leaves and onions...

  • Hi,

    After mustard seeds could you please tell me what did you say next?

    Thanks.

    Awaiting for your reply.

  • south india rules!

  • I tried this Recipe and it was simply awesome....We enjoyed it very much,,

    Thank you for uploading this video.

  • Thank you for this delicious recipe. I tried it at home and it turned out to be really good except the fact that my tamarind water was very sour [more than expected].

  • Hi,

    What seed did you put after mustard seed I couldn't hear you properly.Can you please tell me again.

    Thanks.

  • WTF???...was that 1 spoon of chilli powder or 1 barrel?? lol

  • @vikasbhardwaj007

    This must have been a mild variety of chilli powder

  • @vikasbhardwaj007 ,,,,thats why its south indian ......1 barrel of chilli powder

  • @vikasbhardwaj007 oi

    theydont have to be the right amount of seasonings you can just add to what smells and feels right haha so you can just add alittle then if it needs more then you cana lways add more but this i the same for like fish,lamb,chicken,beef but some of them you have to cook the meats but fish cooks fast so yeah

    but its good mmm

    the end

    :p

  • @vikasbhardwaj007 Yeah that is much more than 2 spoons lol. When I saw him dump the chill powder I was thinking to myself how stereotypical that is. South Indian curries add a lot chilli powder, especially in fish curry. The fish curries in Kerala are some of the hottest even for someone like me who loves food to be the hottest/spiciest it can be. But more chilli = only tastier for me. Lol.

    To those of you seeking the finest fish curry, I would check out the Malabar Coast of Kerala.

  • @vikasbhardwaj007 : you are not right in both. It is 2 spoons of chilli powder...if its hot for you dont use chilli powder at all....lol....

  • tahnks

  • hehe funny and tasty ;)

  • Uhm, the oil is not hot enough,.. mustard seeds wont crackle and it will somehow gives bitter taste...

  • but it's a great recipe tough.. ^^ Thanx for uploading! ^^

  • great recipe demonstration and thanks for your video.i have a doubt both jeera powder and cumin powder are same.?

  • Very good....thanks!!

  • looks g8...

  • where is the lamb curry recipe ?

  • one problem.

    at one point did you add the coriander powder, meethi and curry leaves ?

  • this looks delicious mate ! i wanna have it now....!

  • Hi, I jsut saw and made ur recipe. And the taste is awesome. My husband and I love this recipe, my kid eat lots of spicy food he say it's very yummy..........Thanks alot.

  • Hi, I jsut saw and made ur recipe. And the taste is awesome. My husband and I love this recipe, my kid eat lots of spicy food he say it's very yummy..........Thanks alot.

  • Looks yummy! but I cannot see "the smells goes off" ;)

    Thanks for uploading!

  • U shud fry the fish first using masala's and haldi, salt etc then add to sauce....its better that way...

  • Comment removed

  • My mouth is watering! :P~~

    Looks delish

  • Honey, it's TAMARIND juice, not turmerind or whatever you're pronouncing it as..

    Anyways, awesome recipe. Looks yummy!!

  • This looks like a wonderful recipe. I love South indian curries, they are so tasty and are not as heavy as north indian curries.

  • AWESOME .. I IWLL TRY DEFINATELY

  • hai, this dish came out very well. thanks for the recipe. do you guys have chicken recipe in you tube??

  • ausome

  • can u tell me what was the juice name...it looks like really tasty wanna try at home...plz tell me..

  • it's tarmarind juice...

  • lol...

  • Tamarind Juice

  • very nice one ..thank you

  • northindian empty pot giving comments about others ...lolllzz

  • Yes now its ready to the serve..

  • can you use any kind of fish or only use catfish will try recipe this is mexicanbangla

  • If u pour one cup of coconut milk, it will still enhance the taste.

  • I tried this receipe yesterday, curry comes out really good..thanks

  • Trayceh, were's me fookin fsh curr-ay?

  • i've tried similar version, taste great! but a love to add coconut cream at the end to thicken e gravy. fantastic with plain white rice. should try it, so yum!!

  • @deep3407

    yes but if you add coconut cream at the end, it makes it sweet. but you dont want it to taste sweet.

  • spicy wonderful blend.cool dish.

    add more...

    cheers!

  • thank you , its look really yammy !

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